Qab tshiab qos yaj ywm: yooj yim thiab ceev ceev

Koj pom zoo tias Lavxias teb sab cuisine yog unthinkable yam uas tsis tau qos tais diav. Yuav ua li cas yuav tsum tau siav tsis muaj tus "khaub ncaws" rau qhov herring? Los yog kib los pickles? Tab sis tej zaum cov feem ntau zoo-nyiam tais tshiab qos yaj ywm. Vim lub tshuaj tsw qab crumbly sis plawv hniav Cov khoom no yog ib tug yuav tsum nyob rau hauv lub caij nplooj ntoos hlav lub rooj. Cia li boil lub tubers nrog nyias tev, muab tso rau ib daim ntawm butter nyob rau hauv sab saum toj thiab sprinkle nrog tws ntsuab dos. Tsis hnov tsw ntawm freshness? Tab sis yuav ua li cas rau diversify lub li ib txwm lub ntsiab tais diav los ntawm qos yaj ywm? Koj muaj peev xwm siv txoj kev tshiab ntawm ua khoom, ua ke nrog tshuaj tsw qab rau txuj lom. Qhov tsab xov xwm pib ua peb cov zaub mov txawv ntawm yuav ua li cas ua noj tshiab qos yaj ywm. Lauj kaub tais diav los ntawm cov me hauv paus yuav yog tus zoo tshaj plaws thiab qab. Yuav muaj tswv yim, siv ib tug ntau yam ntawm txuj lom.

Lauj kaub tais diav tshiab qos yaj ywm: ci nyob rau hniav nyiaj hniav kub

Yuav tsum tau cov khoom: qos yaj ywm nruab nrab tsuas, ntsev, tshiab rosemary, kua txob. Tubers ntawm medium loj, ntxuav kom huv si thiab muab tso rau hau, dej bay. Nqa mus rau ib nrab, ntws lub kua thiab tos kom txog thaum nws cools down. Qos yaj ywm yuav tsis tau yuav tsum tau ntxuav los ntawm daim tawv nqaij. Txiav lawv mus rau hauv voj voog ib centimeter tuab. Sprinkle slices on ob sab nrog ib tug sib tov ntawm freshly av dub kua txob, ntsev thiab tws rosemary. Txhob ua rau nws ua tib zoo kom cov pieces uas tsis tawg mus rau hauv daim. Yog hais tias koj yog nyob rau hauv lub sij hawm luag npaj tsis tau nqis lub qos yaj ywm, ces tus pieces uas tau lawm thiab kaw ntom nti. Fry lawv nyob rau hauv lub hniav nyiaj hniav kub, tig, kom txog thaum Golden xim av. Pab kub nyob rau hauv nrog tej zaub nyias.

Lauj kaub tais diav tshiab qos yaj ywm: Fry nyob rau hauv batter

Yuav tsum tau cov khoom: qos yaj ywm me me - 25-30 daim, ib nrab ib khob ntawm kua ntses, 4 dia ntawm pob kws phoov, 1 tablespoon ntawm wine, 2 dia qab zib, 1 me nyuam diav noob hnav noob .. Ntxuav lub nyoos qos yaj ywm nyob rau hauv ib tug zoo ntwav txhuam ntoo, scraping nws nrog ib tug riam. Muab haus dej bay. Tom qab 10 feeb ntawm boiling, tshem tawm los ntawm tshav kub. Qos yaj ywm khoom yuav tsum compact thiab me ntsis siav. Nyob rau hauv ib tug sib sib zog nqus yias, ncuav kua txiv hmab, soy sauce, thiab pob kws phoov. Muab on medium tshav kub, nyob rau hauv ib tug sib tov ntawm qab zib vsypte thiab tos, stirring nws yaj. Kib lub qos yaj ywm nyob rau hauv lub kub kua nyob rau hauv batches ntawm 8-10 hom qos yaj ywm. Tubers thaum lub sij hawm ua noj ua haus them browned ua kiav txhab. Koj yuav muab tso rau ib tug platter thiab sprinkle nrog noob hnav noob.

Lauj kaub tais diav tshiab qos yaj ywm. "Accordion"

Cov kev kawm cov khoom ntawm rau loj hluas qos tubers, txiv roj roj los yog melted butter, ntsev thiab txuj lom sib tov thiab tshiab tshuaj ntsuab (qhuav oregano, zaub txhwb qaib, dos ob peb plaub). Nws yog qhov zoo tshaj plaws los mus siv tag nrho ntev tiaj tubers. Yog hais tias lub qos yaj ywm yog ib tug tsis ruaj tsis khov daim ntawv no, muab nws tus saib koj xav tau. Lub crude qos incision nyob ntse riam hniav xeeb yuav luag mus rau thaum xaus. Npaj tubers yog tov nrog ib tug me me npaum li cas ntawm cov ntsev thiab muab tso rau ib tug greased ci phaj. Daim ntawv ntawm ib lub phaj yog muab tso rau hauv ib lub preheated 200 degree qhov cub. Ua noj ua haus lub sij hawm - txog ib teev, thaum lub sij hawm uas yuav tsum tau tseg watered tubers roj. Npaj qos yaj ywm nyob rau hauv ib lub phaj rau ua ntaub ntawv foob thiab ywg dej nrog ib tug sib tov ntawm txuj lom thiab tshuaj ntsuab. Bon Appetit!