Yuav ua li cas mus ua noj risotto nrog yaj

Pilaf yog suav tias yog ib qho ntawm lub ntsiab tais diav nyob rau hauv Uzbek cuisine. Nws yuav tsum tau muab sau tseg hais tias nws twb npaj ntev thiab nyuaj. Yuav kom npaj ib tug tiag tiag Uzbek pilaf ntawm yaj, koj yuav tsum nqa mus rau hauv tus account lub loj tus naj npawb ntawm nuances thiab paub ib co ntawm cov subtleties. Raws li ib tug tshwm sim, txhua txhua tus poj niam yog npaj ib tug tshwj xeeb mov, uas muaj nws tus kheej cim saj. Muaj ntau txoj kev ntawm kev npaj no qab thiab uas muaj ntxhiab tais diav.

Tob Uzbek pilaf yaj ua li cas rau ib qhib hluav taws nyob rau hauv ib tug cam khwb cia hlau los sis txhuas thiab cauldron uas hloov bottomed. Ntawm cov hoob kawm, mus tawm ntawm lub zos "afloat" raws li "nyob rau hauv lub kebabs" - ib tug zoo lub tswv yim. Tab sis nyob rau hauv Feem ntau nws yuav ua li cas pilaf nyob rau hauv tsev rau ib qho hluav taws xob los yog roj qhov cub. Kazan round hauv qab yog ib qho nyuaj rau muab tso rau hauv ib tug hotplate. Tab sis koj muaj peev xwm yuav ib tug tshwj xeeb brazier nyob rau hauv uas lub hauv qab ntawm sab nraum lub tiaj thiab hloov sab hauv. Lub ntsiab mob: tais diav yuav tsum tau muaj ib tug tuab hauv qab.

Yuav ua li cas mus ua noj pilaf yaj? Qhov no yuav tsum tau 0.5 Kg ntawm mutton, mov 1 kg, 0.5 kg ntawm carrots, dos hau 5, 250 grams muaj roj (roj yuav siv tau). Thiab tej txuj lom - ntsev, barberry, kua txob thiab cumin.

Cookware rau thaum tshav kub kub txog li 100 degrees. Qhov kub ntsuas no yeej tsis yooj yim. Tab sis nws yog ua tau, piv txwv li, mus xyuas nws nrog ib tug dej. Yog hais tias cov dej suab sai sai, nws yog ua tau rau kis tau tus rog los yog roj. Yog hais tias koj yeej yuav tau mus noj pilaf yaj nyob rau hauv lard, nws yuav tsum tau txiav rau hauv me me cubes, thiab tau rhuab nrog cracklings. Rog yuav tsum tau rhaub ua ntej lub sij hawm, kom txog thaum lub grayish pa luam yeeb yuav tshwm sim (tsis txhob hnov qab txog lub hood!). Tom qab uas qhov hluav taws kub yuav tsum tau eased, thiab cov pa luam yeeb maj pib brighten. Ces muab pov ib tug pinch ntawm ntsev nyob rau hauv kub rog. Yog hais tias koj ua nws txoj cai, koj hnov ib tug kev sib tsoo. Tsis tas li ntawd, es tsis txhob ntawm lub ntsev yuav tsum muab tso rau khub niam txiv qhov muag rau 10-15 vib nas this. Qhov no yog los xyuas kom meej tias cov roj tsis saj ntsim. Tsis tas li ntawd, nyob rau hauv cov roj neutralized teeb meem tshuaj.

Ces muab pov rau hauv cov roj dos, hlais rings. Tam sim no los ib yam ntawm cov tseem ceeb heev lub sij hawm nyob rau hauv qhov kev npaj ntawm cov tais diav. Cov tag nrho taw tes yog hais tias peb yuav tsum tsis txhob nco lub caij thaum cov dos yuav reddish, crispy thiab tsis muaj lub sij hawm mus hlawv. Yog hais tias koj tsis tau lub sij hawm no, mov yuav saj ntsim. Thaum lub dos mus txog yam "mob", nteg cov nqaij, txiav mus rau hauv cubes. Thaum cov nqaij yog zoo browned, ntxiv carrots, txiav mus rau hauv ib daim hlab. Nws yog zoo dua rau muab nws los ntawm txhais tes, tab sis nws yog ua tau thiab nyob rau ib coarse grater. Cov khoom yuav tsum kib kom txog thaum ib nrab tshaj medium tshav kub.

Tom qab hais tias, ncuav mus rau hauv ib lub tais dej rau ib nyuag npog tag nrho cov txheem. Sai li sai tau raws li tus ntses haus, ntxiv ntsev thiab txuj lom. Ces txo tshav kub thiab tus neeg mob. Gravy yuav tsum tau sab laug mus rau simmer rau 25-30 feeb.

Thaum kawg tuaj lub caij uas muab ib co mov. Rice, kom huv si ntxuav, muab tso rau evenly tshaj lub gravy. Nws yog tsis tsim nyog los mus sib tov dab tsi! Ces ua tib zoo ncuav cov dej, "khaubncaws sab nraud povtseg" yuav tsum nyob twj ywm nyob rau hauv lawv cov rooj zaum. Cov dej yuav tsum tau me ntsis saum toj no lub theem ntawm mov los ntawm hais txog 2 centimeters. Tom qab ntawd koj yuav tsum muab tso rau lub burner rau hauv high school. Thiab nyob rau hauv xws li ib tug kub siab rau pilaf noj kom txog thaum tag nrho cov dej tau evaporated. Ces koj yuav tau txo cov roj mus rau ib tug tsawg kawg nkaus thiab mus sau mov nrog ib tug ntoo diav tsim tau ib pawg. "Toj" yuav tsum tau chob rau hauv ob peb qho chaw nyob rau lwm kawg ntawm ib tug ntoo diav. Tom ntej no, npog mov rau 20-25 feeb. Thaum pilaf ntawm yaj siav, nws yuav tsum tau ib tug zoo mix. Cov nqaij yog muab tso rau sab saum toj, thaum ua ntawv thov rau ib lub rooj. Raws li ib tug sab zaub mov koj yuav siv cov zaub xam lav ntawm tshiab zaub.

Nyob rau hauv qhov kev npaj ntawm no tais, nws yog ib qho tseem ceeb rau xaiv lub hwj chim ntawm hluav taws nyob rau hauv lub cooker. Thaum lub pilaf siav nyob rau hluav taws, nws yog heev yooj yim mus tswj qhov kub thiab txias.

Pilaf ntawm yaj, siav raws li cov kev cai, yog ob thiab ib nrab teev. Tau allocate ntau li ntau lub sij hawm tsis tau txhua txhua tus poj niam. Feem ntau, tag nrho cov theem ntawm tej. Txawm li cas los, yuav muaj kev zoo sib txawv, thiab rau lub zuj zus.