Yuav ua li cas ua noj nqaij qaib nyob rau hauv lub hniav nyiaj hniav kub nyob rau hauv lub qhov cub (rau ib tug nti)

Grilled nqaij qaib yog ib qho ntawm feem nrov tais diav nyob rau hauv lub ntiaj teb no. Nws yuav yuav nyob rau hauv yuav luag txhua txhua lub zos nyob rau hauv tshwj xeeb kiosks thiab khw muag khoom noj. Nyob rau hauv cov ntaub ntawv no, lub credibility ntawm tej khoom los ntawm kev pab me me, raws li yog feem ntau siv nyob rau hauv lub ceev ntawm substandard khoom. Uas yog vim li cas rau lo lus nug tshwm sim ntawm yuav ua li cas rau nws tus kheej npaj ib grilled qaib nyob rau hauv lub qhov cub.

cov khoom

Ua ntej ntawm tag nrho cov, nws yuav tsum tau muab sau tseg tias kheev siv tshwj xeeb cov khoom rau qhov kev npaj ntawm no tais. Nws presupposes lub hav zoov ntawm ib tug tshwj xeeb skewers, uas yuav tsum tau kib noog. Nyob rau hauv cov pa roj ntau, hais tias ntaus ntawv yog offline. Txawm li cas los, nyob rau hauv lub khw muag khoom noj, koj yuav nrhiav tau cov qauv uas tso cai rau koj mus ua noj ib lub tais xws li nqaij qaib nyob rau hauv lub hniav nyiaj hniav kub, nyob rau hauv lub qhov cub nyob rau ntawm ib tug nti tawm, vim hais tias lawv muaj tsis tau tsuas yog ib tug mechanism rau txoj siav lub skewer, tab sis kuj cov kev tshav kub los ntawm txoj kev hluav taws xob ntsiab.

Yog hais tias xws li ib tug ntaus ntawv yog tsis muaj, thiab noj ib lub tais koj yeej xav tau, koj muaj peev xwm siv ib tug tshwj xeeb grille, uas muab tso rau cov nqaij thiab muab tso rau nws nyob rau hauv lub lauj kaub nyob rau sau rog. Lawm, lub nqaij qaib grilled rau ib tug skewer yuav tau ci los ntawm zoo, tab sis txoj kev no yog, nyob rau hauv tus, tsis muaj zuj zus tshaj tsis muaj dab tsi.

cov khoom xyaw

Yuav kom npaj koj xav tau:

• tag nrho nqaij qaib - 1 pc.;
• kua txob;
• ntsev;
• curry;
• mayonnaise.

Kev npaj thiab marinating

Ua ntej koj yuav tau ua tib zoo lis cov noog nyob rau ib qho qhib hluav taws kub mus tshem tawm cov seem ntawm feathers. Ces cev ntxuav thiab qhuav daim ntawv phuam da dej. Mus rau nqaij qaib nyob rau hauv lub hniav nyiaj hniav kub nyob rau hauv lub qhov cub (rau ib tug nti) muab tawm tus hluas thiab thawj saj txawv, nws yog tsim nyog los las kom zoo.

Ua li no, cov noog kom huv si txawm lig los plhws nrog ntsev, thiab ces sab laug mus rau 0.5 sij hawm. Txawm li cas los, ib co tse xav kom ua ob peb qhov nqaij ntuag rau lub cev thiab punctures, nyob rau hauv uas yuav poob rau txuj lom. Tom ntej no, tshiav cov nqaij nrog kua txob thiab tseem tshuav rau 30 feeb.

Thaum uas tas sij hawm ntawm mayonnaise tov nrog curry thiab zoo lubricated lawv lub noog. Lawv ua nws tsis tsuas sab nraum tab sis sab hauv. Nws yog nrog no marinade tshaj lub nqaij qaib nyob rau hauv cov hniav nyiaj hniav kub nyob rau hauv lub qhov cub nyob rau ntawm ib tug nti Tau Tus hluas, flavorful, thiab zoo propechetsya.

ci

Tom qab muab tshuaj ntxuav mayonnaise nrog curry yuav tsum xeem dhau ib tug ib nrab-teev. Ces tus noog yog muab tso rau ib tug nti tawm thiab teev nyob rau hauv qhov cub. Yog hais tias qhov no ntaus ntawv yog tsis muaj, ces siv cov hniav nyiaj hniav kub. Nws yuav tsum tau muab sau tseg tias kub nyob rau hauv lub chamber yuav tsum sib npaug zos rau 180 degrees.

Yuav kom grilled qaib (nyob rau hauv ib qhov cub, rau ib tug nti) tsis tau qhuav, nws yog tsim nyog los tseg dej roj uas accumulates nyob rau hauv qab yias. Yog hais tias koj siv ib tug lattice, ces tom tej taw tes koj yuav tig lub noog. Qhov nruab nrab ua noj ua haus lub sij hawm ntawm lub zaub mov yog hais txog plaub caug feeb, tab sis raws li qhov qhib ntawm lub cub tawg yuav tau xyuas los ntawm tho ntawv cev nyob rau hauv tej thaj chaw tendons. Yog hais tias nyob rau hauv cov ntaub ntawv no los ntawm lub qhov yuav tsis paug ntshav, cov noog yog suav tias yog yuav tsum tau tiav lawm, tab sis rau ntau dua tseeb tsuas tig tawm qhov hluav taws kub, tawm hauv lub cev ntawm "nyiaj khwv tau los" vim lub tshav kub dialed. Nws yog pom zoo kom tsis sib zog heev lub nqaij qaib nyob rau hauv lub qhov cub, txwv tsis pub nws yuav ua qhuav.