Qaib nyob rau hauv lub qhov cub

Qaib nyob rau hauv lub qhov cub yeej ntau yam zaub mov uas yog tag nrho rau cov nyiaj so koobtsheej tsiab peb caug, thiab lub tsev rau noj su los yog noj hmo. Recipes rau nqaij qaib nyob rau hauv abundance. Yuav ua li cas muaj ntau yam mistresses - thiaj li muaj ntau yam zaub mov txawv. Tom qab tag nrho, txhua tus poj niam ntxiv ib yam dab tsi ntawm nws tus kheej, thiab nws nqaij qaib nyob rau hauv lub qhov cub yuav tshwj xeeb. Ntau cov kev xaiv qhia tshwj xeeb uas formulated rau muab tshuaj ntxuav qhov nqaij qaib ua ntej ci, muab nws ib tug tshwj xeeb tsw thiab aroma. Xav txog tej zaub mov txawv rau ua noj ua haus nqaij qaib.

daim ntawv qhia

Siv lub nqaij qaib cev. Nws tej zaum yuav yog chilled los yog khov (tom qab yaj). Qaib yuav tsum ua tib zoo rinsed nyob rau hauv txias khiav dej kom tshem tawm cov seem plaub singly thiab qhuav phuam. Nyob ntawm seb dab tsi hom ntawm daim tawv nqaij, peb yuav tshiav txuj lom, qhuav los yog ntub, yuav yog nyob ntawm seb qhov kawg flavors tais diav.

Chob tshiav ib tug sib tov ntawm ntsev thiab dub kua txob. Txuj Lom yog zoo tshaj plaws zom ua ntej ua noj ua haus los yog muab tawm ib tug tshiab lub hnab. Ntsev muab, raws li ua tib zoo li sai tau thiab yuav tsum tau ntxiv tsawg kawg yog ob pinches hauv lub nqaij qaib. Qaib ob txhais ceg associate tuab xov uas thaum lub sij hawm ci, lawv twb tsis ncaim mus rau sab.

Tom qab peb lub nqaij qaib pw rau 10-15 feeb, muab on tag nrho cov sab npaj mustard. Ib tug qaib weighing txog 2 kg yuav tsum tau 3-4 dia ntawm mustard. Peb muaj lub cev mus las rau 40 feeb.

Muab tus npaj cev ob txhais ceg nyob rau hauv ib tug tshwj xeeb ci tais thiab muab tso rau hauv qhov cub, uas yog twb rhuab mus 190 degrees. Peb nqaij qaib nyob rau hauv lub qhov cub yuav tsum npaj kom txhij yam tsawg ib teev. Ib teev tom qab, lub cev yuav tsum mus txog, tig tshaj thiab tshiav nqaij qaib rog, uas twb tsim thaum lub sij hawm ua noj ua haus, thiab qhov chaw nyob rau hauv qhov cub rau 15-20 feeb.

Npaj-roasted nqaij qaib Peb tau txais ib tug me ntsis Cia qhov chaw txias thiab txiav mus rau hauv feem. Rau garnish koj muaj peev xwm siv hau zaub, buckwheat los yog mov. Qaib, ci nyob rau hauv qhov cub tag nrho muaj ib tug tshwj xeeb saj thiab aroma, tsis zoo sib xws rau ib tug uas yog tau ua los ntawm ci ob txhais ceg thiab shins.

Zoo heev saj yog tau los ntawm nqaij qaib yog crude cev lub tsho tiv no nrog ib tug sib tov ntawm txuj lom thiab mayonnaise los yog grate hauv cinnamon, thiab sab saum toj lub tsho tiv no nrog koj niam. Nyob rau hauv xws li ib tug cov ntaub ntawv, ib tug nyuj nyoos thiab tus hluas nqaij hauv coated nrog kub thiab du kiav txhab nraum zoov. Qhov no txoj kev tsis yuav tsum tau ntxiv sij hawm rau pickling thiab pub tsis defrosted nqaij qaib mus xaus thiab pib ua noj ua haus ib nrab defrosting. Honey yuav tsum tau rhuab nyob rau hauv lub microwave, ces lub tsho tiv no lub cev yuav yooj yim dua.

Ib tug interesting variant ntawm cov kev npaj nyob rau hauv daim ntawv qhia "Chicken nyob rau hauv lub qhov cub nrog cheese." Vim nws yuav yuav tsum tau tsis tsuas grated cheese ntau ntau yam rau dusting, tab sis kuj crushed walnuts, thiab dub kua txob mus muab tshuaj ntxuav. No thaum lawv tseem yuav muab tus qaib nqaij oriental sau ntawv.

Yog xav paub ntxiv tus hluas nqaij, nqaij qaib cev yuav tsum tau sau nrog tws txiv qaub los yog txiv kab ntxwv nrog rau txuj lom thiab ntsev. Nyob rau hauv cov ntaub ntawv no, cov nqaij yog tsis tsuas tau ib tug tshwj xeeb richness, tab sis kuj absorbs tus tsw thiab kua txiv ntawm citrus txiv hmab txiv ntoo, uas yuav tsuas kom nws saj.

Yog hais tias koj txiav txim siab mus ci nqaij qaib tag nrho cev, tab sis tsis xav kom nws cov khoom, ces koj yuav tsum tau siv ib tug tshwj xeeb kev muag zaub rau ci. Xws li ib tug txoj kev uas yuav cia cov nqaij tusyees ci thiab tau Golden xim av nyob rau hauv tag nrho cov sab. Nyob rau hauv no txoj kev, nws puv kev noj haus nqaij, tom qab tag nrho cov roj tsis nrog nyob rau hauv lub lauj kaub nrog lub ntsia los luj nrog nqaij qaib, uas muab lub sij hawm rau kev txaus siab rau tus zoo saj ntawm ci nqaij qaib rau cov neeg kev txom nyem los ntawm cov kab mob ntawm tus mob huam, thiab txawm thaum lub sij hawm ib tug ntshiv noj cov zaub mov.

Ua nrog Library, thiab tej tais yuav tsum muaj ib tug tiag tiag masterpiece!