Qab thiab hearty zhuleny nyob rau hauv buns: tus thawj daim ntawv qhia

Zhuleny nyob rau hauv biscuits sawv cev rau ib tug thawj thiab satisfying tais rau ua noj ua haus uas tsis yuav tsum tau ntau lub sij hawm thiab kim khoom. Nws yuav tsum tau muab sau tseg tias creation ntawm xws li ib yam txawv noj hmo es tsis txhob ntawm lub niaj zaus av nplaum ntaub ntawv yuav tsum tau siv li ib txwm hmoov khoom yuav nyob rau hauv khw bakery department.

Qab thiab hearty julienne nyob rau hauv ib tug bun: cov duab thiab cov kauj ruam yog kauj ruam daim ntawv qhia

Yuav tsum tau cov khoom xyaw rau hauv lub tais diav:

• tub yees nqaij qaib mis - 350 g;
• tshiab oyster nceb - 250 g;
• tuab kua 30% - 185 g;
• iodized ntsev medium-qhov loj qhov me - ntxiv rau tus kheej nyiam;
• noob dos nruab nrab - 2 pcs.;
• dub kua txob - ib tug ob peb schepotochek;
• tshiab yob curvy round - 6-8 pcs.;
• zaub roj - 15-25 ml;
• cheese ntau yam - 185 g

Ua lub ntsiab khoom

Zhuleny nyob rau hauv buns npaj yuav luag tib lub hauv paus ntsiab lus li hais tias ntawm ib tug ib txwm noj mov tsis muaj kev siv hmoov khoom. Ua li no yuav tsum tau cov purchase ntawm nqaij qaib, ntxuav nws zoo, cais los ntawm daim tawv nqaij thiab pob txha, ces txiav mus rau hauv daim me me. Koj yuav tsum ces yaug oyster nceb, ntxuav lawv los ntawm wormholes thiab finely chop. Dos yuav tau tsuav mus rau hauv nyias ib nrab-ib ncig.

Thaum tshav kub kub kev kho mob ntawm cov ntsaws

Ua ntej koj yuav noj nyob rau hauv zhuleny buns yog kindly thov kom kib tag nrho cov npaj cov khoom xyaw rau hauv ib lub lauj kaub. Nyob rau hauv ib lub taub ntim nrog zoo cov roj kub kub kis oyster, nqaij qaib thiab dos. Cov khoom yuav tsum noj kom txog thaum mos mos thiab cov tsos ntawm ib tug brownish ua kiav txhab. Thaum kawg ntawm lub txuj lom yuav tsum caij nrog rau txuj lom, ntxiv qaub cream, ces sib tov kom txog thaum tus.

kev npaj ntawm lub hauv paus

Zhuleny nyob rau hauv buns tig tawm ntau tastier thaum npaj rau tej yam txawv cov tais diav tsuas siv tshiab thiab lush pastry. Ntawm no, koj yuav tsum manually tshem tawm tag nrho cov lawm, ces tsuas tuab thiab tsis tuab phab ntsa.

Yuav kom tsim ib tug zoo nkauj lub tais

Tau txais mus rau hauv lub tsim ntawm peb noj hmo. Peb yuav tsum tau ua tib zoo nteg tawm lub roasted lub mis, nceb thiab dos nyob rau hauv "khob" ntawm lub yob. Nyob rau txhua daim yuav siv sij hawm kwv yees li ntawm 3-4 loj yeem tas sau (nyob ntawm seb cov khoom me me). Tom ntej no, qhov chaw yuav tsum tau cov khoom ua si mov ywg dej nrog grated nyuaj cheese. Thaum lub sij hawm nws ci sai sai melted, ua lub tais ntau delicious thiab appetizing.

Thaum tshav kub kub kev kho mob

Tom qab koj tau tsim cov thawj tais, nws yuav tsum tau muab tso rau hauv ib tug greased ci daim ntawv thiab qhov chaw nyob rau hauv qhov cub. Julienne nrog nceb nyob rau hauv ib tug bun ci ntawm ib tug kub ntawm 160 degrees rau kwv yees li kaum tsib feeb. Thaum lub sij hawm lub sij hawm no lub cheese npog noj hmo appetizing hau thiab hmoov khoom absorbs txuj lom yuav tastier thiab ruddy.

Yuav ua li cas nqa mus rau lub rooj

Qhov kawg ntawm 13-15 feeb buns nrog julienne yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab qhov chaw nyob rau ib tug ca ib la carte tais diav. Kom muab lawv qhua xwb pom zoo nyob rau hauv lub kub lub xeev. Nyob rau sab saum toj ntawm no txawv txawv noj mov yog pom zoo rau decorate nrog tshiab tshuaj ntsuab thiab slices ntawm kib nceb.