Ua noj ncuav mog qab zib "Wenceslas"

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib "Wenceslas"? Qhov npaj ntawm no txawv txawv khoom noj qab zib yuav siv sij hawm rau koj ib tug heev lub sij hawm ntev. Tab sis, raws li tej tse, nws yog tsim nyog nws.

Ncuav mog qab zib "Wenceslas Square" yuav ib tug tiag tiag dai kom zoo ntawm lub festive lub rooj.

lus qhia dav dav

Cov ua noj ua haus cov txheej txheem xam tau tias yog khoom qab zib yog muab faib ua peb theem. Thawj ci li ntaub nqus dej ncuav mog qab zib nyob rau hauv lub qhov cub, thiab ces ua ib tug qab cream. Cov kauj ruam kawg nyob rau hauv kev tsim no delicacy yuav ua tau ib tug kho kom zoo nkauj.

Yog hais tias koj txiav txim siab ua no cov khoom qab zib rau ib tug tej yam hnub, ces nws yuav tsum pib cov txheej txheem ntawm kev ua ib tug ob peb hnub. Yog vim li cas? Qhov no yuav tsum tau tham hauv qab no.

Nws yuav tsum tau muab sau tseg tias cov ncuav mog qab zib nyob rau hauv lub qhov cub rau xws khoom yuav tsum tau ci tam sim ntawd tom qab kneading. Tom qab ntawd, nws yog tsim nyog los sawv ntsug rau 10 xuab moos.

Cov lus qhia rau kev npaj ntawm no cov khoom qab zib yuav cia koj mus tau ib tug heev txawv txawv thiab cua delicacy.

Ncuav mog qab zib "Wenceslas": hauv daim ntawv qhia raws li GOST

Ua ntej koj yuav ua ib tug xam tau tias yog ib tug delicacy nyob rau hauv lub tsev, nws yuav tsum txaus mus yuav ib tug impressive daim ntawv teev cov sib txawv khoom. Lawv yuav tsum tau rau ci biscuits, raws li zoo raws li rau qhov kev npaj ntawm cream thiab ci.

Yog li ntawd, rau qhov cov ncuav koj xav tau:

• qe yog cov coob nqaij qaib - 4 pcs.;
• Lub teeb nplej hmoov - 85 g;
• tej Starch - 15 g;
• Cocoa hmoov - 15 g;
• Dej qab zib + txiv qaub kua txiv - ½ me me diav;
• qab zib beet - 125 g

Rau cov kua:

• nyuj cov kua mis - 130 ml;
• Qab Zib beet - 130 g;
• tej cov hmoov txhuv nplej - 20 g;
• zoo butter - 300 g;
• Cognac tej hom - 1 loj diav;
• lws suav compote - txog '90

Rau roasting:

• tej ceev - 30 g;
• qab zib beet - '90

Tus txheej txheem ntawm kneading

Qhov uas koj ua tau raws li "Wenceslas" ncuav mog qab zib? "Cov kwv tij Karavaevi" - nyob rau hauv no kav, suav hais tias ib tug khoom noj qab zib yog muaj nyob rau hauv nws cov thawj daim ntawv no. Txawm li cas los, nws yuav zoo dua yog tias koj ua kom nws tus kheej.

Ua ntej peb yuav tau npaj lub biscuit. Nws yog tus classic txoj kev. Nkaub qe thiab qab zib yog av kom txog rau thaum ib tug tuab loj thiab whitened. Tom qab ntawd xav whipped cov nqaijrog (ncaj qha mus rau pheej peaks).

Los ntawm nqa tawm cov kauj ruam, qhov ob lub Cheebtsam yog ua ke. Tom ntej no mus rau lawv ntxiv dej qab zib, uas twb quenched nrog txiv qaub kua txiv. Thaum tus heev kawg nyob rau hauv ib lub tais ncuav lub hmoov, cocoa hmoov thiab cov hmoov txhuv nplej. Qhov no tas ib heev mos mos thiab airy khob noom cookie.

Ci nyob rau hauv lub qhov cub

Ci nyob rau hauv lub qhov cub chocolate biscuit sai li sai tau raws li nram no nws npaj.

No sib sib zog nqus daim ntawv lubricated nrog zaub roj. Yog hais tias qhov kev kawm, nws yuav tsum maj mam sprinkled nrog hmoov. Pouring mus rau hauv lub puab tag nrho lub khob noom cookie, muab tso rau nws nyob rau hauv lub preheated qhov cub. Thaum 200 degrees biscuit noj rau 40-45 feeb. Raws li lub sij hawm kis tau, tus ncuav mog qab zib ua tib zoo muab tshem tawm los ntawm cov tais diav thiab tso cai rau txias rau 10 xuab moos.

ua kua

Ncuav mog qab zib "Wenceslas" ib tug tshwj xeeb qab vim hais tias ntawm nws txawv cream. Rau nws cov kev npaj lub yias yog poured mus rau hauv txog 100 ml ntawm mis nyuj thiab ces ntxiv qab zib maj thiab coj mus rau ib tug boil. Nyob rau hauv no qab zib particulate muaj yuav tsum yaj kiag li.

Tsis tas li ntawd nyob rau hauv lub kub mis nyuj ntxiv ib me ntsis hmoov txhuv nplej thiab sib tov meej tag nrho txoj kev. Cov uas ua nyeem tas loj yog txias. Meanwhile, npaj mus rau qhov kev npaj ntawm ua noj ua haus roj. Butter siab muag ntawm chav tsev kub thiab ces whipped siv ib tug haib rab. Thaum lub sij hawm txoj kev ua no, thereto twb maj ntxiv lub chilled sib tov ntawm cov mis nyuj thiab cov hmoov txhuv nplej. Tsis tas li ntawd mus rau lawv ncuav ib me ntsis brandy.

Kev npaj ntawm roasting

Yam no hu ua ceev rau no cov khoom qab zib yog heev yooj yim. Ceev zoo ntxuav thiab qhuav nyob rau hauv ib tug microwave qhov cub. Ntxiv mus, lawv yog tsis heev finely av thiab tov nrog qab zib.

Tus txheej txheem ntawm txoj kev ua ib lub tsev goodies

Rau lub tsim ntawm xws li ib tug ncuav mog qab zib kom ib tug loj thiab zoo nkauj rau ncuav mog qab zib. Tej lub chocolate biscuit ncuav mog qab zib rau peb, ib tug ntawm lawv kis tau rau cov npaj zaub mov. Nws yog qab zib copiously lubricated thiab them nrog ib tug thib ob xws li cov khoom.

Yuav kom muab lub khoom qab zib ib tug tshwj xeeb saj, lub remnants ntawm lub qab zib yog pom zoo kom muab nrog lws suav compote. Tau ib tug ntau ntawm rov qab coated nrog ib tug khoom qab zib, uas kis tau tus tseeb khoom.

Thaum lub kawg ntawm tag nrho cov zoo li tus khoom qab zib ntxiab npog qhov seem uas yog cream. Yog li ntawd nws yog tsim nyog los xyuas kom meej tias lub ntug ntawm lub biscuit twb tsis pom, tab sis twb kiag lubricated mis loj.

Tom qab lub ncuav mog qab zib "Wenceslas" yog yuav luag npaj txhij mus pib nws kho kom zoo nkauj. Ua li no, siv pre-ua roasted ceev. Lawv generously sprinkle lub tag nrho cov khoom qab zib, xws li nws sab qhov chaw. Raws li xws li, lub qhob goodies xa mus rau tus mob khaub thuas. Rau Impregnating lub ncuav mog qab zib nrog ib tug kua nws yog khaws cia nyob rau hauv no txoj kev rau txog ib hnub twg. Yog hais tias koj tshem tawm cov ncuav mog qab zib ua ntej, nws yuav zoo li ib yam nkaus thiab qhuav.

Yuav ua li cas mus thov qhua?

Khoom noj qab zib tam sim no pom tau hais tias yuav muaj ib tug nyiaj so koobtsheej rooj txias. Ncuav mog qab zib beautifully txiav thiab kis rau ib tug saucer. Nws yog ntshaw kom siv cov kub thiab muaj zog tshuaj yej.