Gubad: Tatar cuisine daim ntawv qhia

Koj xim Tatar cuisine daim ntawv qhia. Gubad - yog tseem celebratory ncuav mog qab zib, nws yog tsim los ntawm ntau yam khaubncaws sab nraud povtseg. Gubad yuav ua tau qab zib los yog nqaij. Tatar cuisine (zaub mov txawv nrog rau cov duab ua piv txwv li tag nrho nws cov ntau haiv neeg) yog nplua nuj nyob rau hauv ib tug ntau yam ntawm kis. Cov lawv - chak-chak, cov khoom kib qab zib ua khob noom cookie.

Tatar cuisine zaub mov txawv: ci Gubad

Qhov no siab round ncuav mog qab zib tej zaum yuav comprise ib tug qab zib filling, muaj raws ntawm cheese, qhuav txiv hmab txiv ntoo, qab zib mov. Gubadia feem ntau tau txais kev pab raws li ib tug kho ntawm koob tsheej (kab tshoob kev kos, qhua nyob rau ntawm lub hauv lub txais tos) - nws yuav tsum tau hu ua ib tug analogue ntawm Lavxias teb sab loaf. Unsweetened embodiment tej zaum yuav cov khoom ua si nrog menyuam yaj los yog nyuj. Qhov no daim ntawv qhia Tatar cuisine yuav siv cov loj nyiaj ntawm cov roj, ob qho tib si tsiaj thiab zaub keeb kwm. Yog li ntawd, yog tias koj muaj kev noj qab nyob cov teeb meem ntawm cov hnyuv, koj yuav tsum noj cov tshuaj no mus rau hauv tus account.

Wb npaj ib tug savory xaiv Gubad. Qhov no daim ntawv qhia Tatar tais diav yuav siv cov yim grams poov xab ua khob noom cookie kilogram siav mov (dua li parboiled, cultivar "jasmine") ib nrab kilograms ntawm nqaij (nqaij nyug los yog yaj).

Nyob rau hauv tas li ntawd mus rau cov tseem ceeb cov khoom xyaw, peb yuav tsum tau ib co ntxiv - peb dos noob, yim qe, ob puas grams ntawm qhuav apricots los yog prunes, dub kua txob. Butter yog zoo dua mus rau noj ghee (ghee), txawm hais tias haum thiab ib txwm butter. Cov nqaij yog av nyob rau hauv ib tug zaub mov processor los yog li, nws yuav tsum tau pre-ntxuav ntawm tendons thiab films. Ces nws xav tau kev pab yuav tsum tau kib nyob rau hauv ib pab yias rau ib tug loj npaum li cas ntawm cov roj, stirring thiab ntxiv ntsev thiab kua txob. Yog hais tias lub txuj lom yog ib yam nkaus thiab kaw ntom nti ua - yuav tsum tau ntxiv ib me ntsis dej los yog broth. Tab sis tsis txhob sib zog heev nws. Koj yuav tau hloov lub sib xws ntawm cov nqaij, ntxiv kib dos. Siab poov xab ua khob noom cookie, faib mus rau hauv ob qhov chaw, ib tug yob ib lub voj voog thiab muab tso rau hauv ib lub lauj kaub los yog ci phaj. Muab nws txias tso daim duab nyias txheej, ces Yam no hu ua minced, ces tws qe (pre hardboiled). Mam li rov - Daim duab. Qhov kawg txheej yuav tsum kom qhuav txiv hmab txiv ntoo (lawv txawb pob zeb thiab me ntsis soaked). Cov khaubncaws sab nraud povtseg yuav tsum recoat lub melted thiab txias butter. Sab saum toj ze thib ob xeem daim, zaschipnut. Txhuam nrog roj thiab ci nyob rau hauv lub qhov cub rau txog ib teev.

Daim ntawv qhia Tatar cuisine: qab zib chak-chak

No cov khoom qab zib yuav tsum tau zib ntab, mis nyuj, hmoov, ib tug pinch ntawm ntsev, butter los yog clarified butter, xya qe thiab ib khob ntawm vodka los yog cognac. Cov nqaijrog nplawm, zom qe yolks nrog ob dia ntawm butter thiab qab zib. Ces ntxiv cov khoom xyaw, zuaj lub khob noom cookie. Thaum nws yuav yog li tuab uas yuav cia li nrog cov tais diav, qhwv nws nyob rau hauv ib daim ntaub thiab teem ib sab rau ib tug thaum. Tom qab ib teev nyob rau hauv lub yob ntawv, txiav loj tuab luv luv mij los yog diamonds. Fry lub khob noom cookie yog kib. Parallel rau thaum tshav kub kub cov zib ntab, yaj lub qab zib nyob rau hauv nws. Ncuav zib ntab kub kib ua khob noom cookie, sib tov thiab muab cov khoom rau yam zoo. Tau nyob rau hauv qhov theem, ntxiv lub crushed neeg rau los yog raisins. Tom qab solidification ntawm chak-chak tau noj mov. Bon Appetit!