Yuav ua li cas los npaj kua txiv lws suav rau lub caij ntuj no txoj cai? Yuav ua li cas mus ua noj lub kua txiv lws suav?

Great chaw nyob rau hauv Russia thiab qub CIS lub teb chaws nyiam lub kua txiv lws suav, uas yog tsis xav tsis thoob vim hais tias nws muaj ib tug loj loj kom zoo dua. Nws yog ua tau mus nrhiav ib tug loj kom muaj nuj nqis ntawm cov organic thiab inorganic tshuaj, uas ntxiv dag zog rau zuag qhia tag nrho noj qab haus huv. Peb muaj feem tham txog tej yam ntuj suab thaj uas muaj nyob hauv fructose thiab qabzib.

Qhov no haus dej yog tsis pheej yig nyob rau hauv lub khw, li ntawd, muaj ntau yam xav txog yuav ua li cas thiab ntau npaum li cas mus ua noj lub kua txiv lws suav. Qhov no yog tshwj xeeb yog tseem ceeb lub npe rau gardeners uas txhua txhua xyoo tsis paub yuav ua li cas nrog rau cov sau ntawm txiv lws suav. Nws yog tsis yog hais txog cov tshiab kua txiv, nws tseem tau los npaj thiab mus tam, mus haus nyob rau hauv lub caij ntuj no.

Kua txiv lws suav thiab nws cov kev pab rau lub cev

Noj kua txiv lws suav, ib tug neeg tau txais qhov tsim nyog tus nqi ntawm malic acid, tartaric acid, oxalic acid thiab citric acid. Overripe txiv lws suav thiab coj lub cev mus rau cov kev pab - lawv muaj succinic acid. Khaws cia rau lawv cov as-ham, nws yog ib qho tseem ceeb kom paub tias yuav ua li cas ua noj kua txiv lws suav.

Feem ntau cov nyob rau hauv lws suav (thiab kua txiv) muaj cov vitamins C, raws li nws muaj vitamins ntawm pawg H, A, PP, E thiab B. Hlau, cobalt, phosphorus, magnesium, poov tshuaj, manganese thiab calcium - tag nrho cov no yuav tsum tau ua los ntawm tsuas tseg haus ib khob ntawm lws suav kua txiv. Kev noj haus fibers, carbohydrates, cov nqaijrog thiab nqaijrog yog tseem tau mus nrhiav tau lub siab tshaj plaws tau nyiaj ntawm cov as-ham.

Txiv lws suav thiab kua txiv yog ib qho zoo heev lub cuab tam rau cov kev tiv thaiv ntawm cov kab mob plawv, lawv normalize metabolism hauv lub cev, thiab muab tso rau hauv kev txiav txim lub paj hlwb. Nws yog ib qho tseem ceeb kom paub tias yuav ua li cas yuav ua rau kua txiv lws suav.

Leej twg xav tau mus haus dej haus kua txiv?

Lycopene nyob rau hauv cov txiv lws suav ua raws li ib qho tseem ceeb antioxidant, nws muaj peev xwm tiv thaiv kom txhob rov tshwm sim ntawm oncological kab mob. Nyob rau hauv tas li ntawd, serotonin yog tam sim no nyob rau hauv cov txiv lws suav, uas tseem hu ua tshuaj ntawm kev zoo siab. Yog li, tas cov kua txiv kom tshem tawm kev nyuaj siab thiab tau tshem ntawm cov teebmeem ntawm kev nyuaj siab. Nws yog ib qho tseem ceeb kom paub ntau npaum li cas koj yuav tsum noj cov kua txiv lws suav, li ntawd, nws tsis poob lawv cov kev noj haus zog.

Anti-inflammatory, antimicrobial thiab cholagogue dab - nws yog lawv launches no haus dej nyob rau hauv lub cev. Cov kws kho mob pom zoo kom hais tias cov neeg txom nyem los ntawm plob tsis so tswj kab mob siv kua txiv vim hais tias nws tiv thaiv lwj cov khoom, thiab yog muaj peev xwm mus nqa tag nrho cov ntxiv toxins.

Hnyav haus luam yeeb kuj pom zoo rau haus dej haus kua txiv lws suav, vim nws yog kev tiv thaiv ntawm cov ntshav txhaws. Rau kev tiv thaiv ntawm pulmonary emphysema tom qab txhua luam yeeb yuav tsum tau mus haus dej haus ib khob noj qab nyob zoo cov dej qab zib. Kua txiv los ntawm cov txiv lws suav pom zoo los ntawm nutritionists rau cov neeg npaj kom poob ceeb thawj. Yog hais tias koj paub ntev npaum li cas noj cov kua txiv lws suav thiab nws yuav noj nyob rau hauv tsev thiab noj tsis tu ncua, koj yuav tiv thaiv tau cov tsos ntawm intractable kab mob.

Stocks rau lub caij ntuj no

Yuav ua li cas los npaj kua txiv lws suav rau lub caij ntuj no? Yuav kom tsim litres ntawm no haus yuav tsum tau 1.5 kg ntawm zaub, ob lub teaspoons ntawm ntsev thiab suab thaj. Tag nrho cov txiv lws suav yuav tsum tau kom huv si ntxuav, thiab ces txiav mus rau hauv ob peb daim nyob rau hauv ib daim ntawv. Tom qab ntawd, lawv yuav tsum muab tso rau hauv ib lub lauj kaub thiab rhuab mus rau ib tug kub kua yuav tsum kub yuav luag ib kub npau npau.

Cov theem tom ntej implies hais tias tag nrho cov txiv lws suav yuav tsum tau ua tib zoo txawm lig los plhws los ntawm ib tug sieve, ces tau txais ib tug high-zoo soob muab tshuaj txhuam. Nws yuav tsum tau ntxiv cov suab thaj thiab ntsev. Nws yog pom zoo kom mus ntxiv txuj lom maj, lossi sim haus cov saj. Yog xav paub ntxiv tsw yog tso cai rau ntxiv ib me ntsis ntawm cinnamon thiab 1.5-2 teaspoons ntawm kua txiv los ntawm cov zaub txhwb qaib.

Ua noj ua haus kua txiv nrog lawv ob txhais tes

Ib tug meej lo lus teb rau lo lus nug ntawm yuav ua li cas npaum li cas koj yuav tsum noj cov kua txiv lws suav, tsis muaj. Koj cia li yuav tsum cia li coj nws rau ib tug boil, ces ncuav rau hauv ntim. Tag nrho cov tsev txhab nyiaj yuav tsum tau sterilized nyob rau hauv ua ntej, sai li sai raws li lub kua txiv yog poured, nws yuav tsum tau hau yob npog.

Ntug dej yuav tsum tau yuav tsum tau ntxeev, ces qhwv ib tug haum daim ntaub thiab tawm nyob rau hauv lub xeev no li ntev raws li lawv tau txias cia. Khaws lub kua txiv yog pom zoo nyob rau hauv lub yam kev mob ambient, ntawm ib kub saum toj no 24 degrees koj yuav tsum muab tso rau nws nyob rau hauv lub thawv txias tej yam kev mob. Rau ntev cia kua txiv yuav delaminate, yog li ntawd lub taub hau yog siab rov qab los, koj yuav tsum tau co lub thawv.

Boil lub kua txiv ntawm soob muab tshuaj txhuam

Qhov lub khws yog heev yooj yim mus nrhiav tau tej yam ntuj tso juices. Zaub kua yog feem ntau diluted nyeem tas puree. Kua txiv lws suav tsim los ntawm soob muab tshuaj txhuam, yog li ntawd koj yuav ua tau nws tus kheej nrog koj tus kheej ob txhais tes thiab tsis txhob them nyob rau hauv lub khw. Cov nqe lus nug ntawm yuav ua li cas muaj ntau yam feeb los rhaub kua txiv lws suav, ntawm no yog sob, vim hais tias nws tsis muab ua noj ua haus daim ntawv qhia. Peb mam li tham ntxiv txog qhov ntawd. Yog li ntawd, npaj cov nplej zom lws suav thiab kua txiv.

daim ntawv qhia

Nyob rau hauv tsev, raws li twb tau hais, nws yog yooj yim heev los npaj. 200 milliliters dej yuav tsum coj 3 dia lws suav muab tshuaj txhuam thiab ib tug peb lub hlis twg teaspoon ntsev, kua txob yuav muab ntxiv, yog tias tsim nyog thiab qhov kev kawm. Kua txiv yuav tsum tsis txhob tsum pob tshab los yog heev tuab, nws yog ib tug yuavtsum tau kawm uantej. Npaj txiv lws suav kua txiv rau lub caij ntuj no nyob rau hauv no txoj kev yog tsis yooj yim sua, tab sis nws yuav ua tau nyob rau txhua lub sij hawm ntawm lub xyoo thiab tam sim ntawd noj.

Koj yuav tsum siv ib tug high-zoo thiab tag nrho-muab tshuaj txhuam, thiab xwb ces yuav tsum tau kom tau ib tug qab kua txiv. Nco ntsoov: Txawm hais tias cov soob muab tshuaj txhuam yog kim heev, yog tsis muaj guarantee tias nws yeej yog ib tug zoo. Yog li ntawd yuav ceev faj thaum muas. Tej zaum nws yuav nrhiav tau starch, uas muab ntxiv ceev muab tshuaj txhuam, nws tsis yog tsim nyog yuav ntshai.

Cov kua txiv los ntawm peb tus kheej sau

Avid gardeners txhua xyoo sau ntawm txiv lws suav, ib txwm xav nyob rau hauv yuav ua li cas ua noj kua txiv lws suav kom tau ib tug qab thiab tej yam ntuj tso khoom. Yuav kom ua tau ib lub haus dej yog ib qhov zoo tshaj plaws los mus siv lub ripe txiv hmab txiv ntoo, uas tau cia li tau Ripped los ntawm Bush. Yog hais tias qhov no yog tsis tau, haum rau lub txiv lws suav, uas tau sau ntev los no, tab sis muaj tsis tau overripe.

Ua ntej koj yuav mus ntxuav cov txiv lws suav, ces txiav tag nrho cov soj caum thiab puas qhov chaw. Tom qab ntawd koj yuav tsum tau txiav cov txiv lws suav nyob rau hauv ib tug ob peb cloves thiab maj mam nyem qhov kua txiv los ntawm lawv, ncuav nws mus rau hauv lub lauj kaub. Topped thawv xav npog nrog gauze thiab muab tso rau txiv lws suav slices nyob rau hauv nws.

Yuav ua li cas mus ua noj lub kua txiv lws suav? Tsuas yog tsib feeb, thiab ces lub lauj kaub yuav tsum tau muab tshem tawm los ntawm lub qhov cub. Steamed slices ntawm txiv lws suav yuav tsum tau mus so siv ib tug loj sieve, thiab ces tov nrog kua txiv. Puree xav tau kom sov txog li 85 degrees mus rau lub phaj, thiab ces ncuav rau hauv kub lub tsev txhab nyiaj. Peev Xwm ntxiv yuav sterilized nyob rau hauv boiling dej rau 30-40 feeb. Ces cov kaus poom yuav tsum tau inverted, nkaum sov daim pam, rau txhawb nqa lawv nyob rau hauv no txoj hauj lwm kom txog thaum txias.

lwm cov kev xaiv

Kua txiv lws suav, hauv daim ntawv qhia (nyob rau hauv tsev) npaj uas yog haum rau tej niam tsev, yog heev pab tau thiab cua. Rau tus txheej txheem no, nws yuav tsim nyog los siv siav txiv lws suav, uas yuav tsum tau ntxuav thiab ces zuaj nrog ib tug ntoo qws txob. Cov uas ua loj yog tsim nyog los muab tso rau hauv ib enamel lauj kaub, thiab ces, stirring, coj mus rau lub rwj.

Cov uas ua loj yuav tsum tau zom los ntawm ib tug loj sieve, ces yuav tau yooj yim cais lub tev thiab noob los ntawm lub pulp ntawm txiv lws suav. Ces koj yuav tsum tau zom nws dua, tab sis lub sij hawm no los ntawm ib tug heev nplua sab cib los yog cheesecloth, daim ntau quav tso nyob rau hauv ob peb khaubncaws sab nraud povtseg. Yog hais tias qhov kev kawm, ntxiv qab zib thiab ntsev, cov tseem ceeb tshaj plaws - tsis txhob sib zog heev nws. Lub kub haus yuav tsum tau mus ncuav rau rau prefabricated ntim thiab sterilize rhawv zeb.

Kua txiv lws suav nrog cov qij

Tsis li ntawd, tseem ceeb kom paub yuav ua li cas ua noj kua txiv lws suav, nws yog ntau ib qho tseem ceeb kom paub tias cov feem ntau nthuav cov zaub mov txawv ntawm nws npaj. Ib qho ntawm feem qab yog ib tug haus dej nrog cov qij thiab txuj lom. Yuav kom tsim nws yuav tsum tau 11 kilos ntawm liab txiv lws suav, los ntawm 400 mus 700 grams ntawm qab zib (mus saj), 150-200 grams ntsev (mus saj), qab zib kua txob, ib diav ntawm vinegar essence, 0.5 diav ntawm liab kua txob, qej cloves ( mus saj), mus txog rau 10 buds ntawm cloves, ib tug me ntsis nutmeg thiab peb teaspoons ntawm cinnamon.

Koj yuav tsum tau kom huv si ntxuav lub txiv lws suav, dhas lawv yog vim li cas tag nrho cov ntsug tus kav, ces txiav mus rau hauv ob peb daim. Tag nrho cov daim yuav tsum xeem dhau los ntawm lub juicer tau lub kua txiv tsis muaj lub noob thiab tev. Cov haus dej yuav yuav tsum tau poured mus rau hauv lub lauj kaub, thiab ces muab tso rau hauv hluav taws. Yog hais tias peb tham txog ntau npaum li cas mus ua noj lub kua txiv lws suav, ces nws yog hais txog peb caug feeb. Qhov kawg ntawm lub sij hawm no koj yuav tau txo lub tshav kub, thiab ces rau kaum feeb Dowar haus, ntxiv rau txuj lom, vinegar thiab qej. Ces koj yuav tau haus dej ntau rau boil rau 10-20 feeb, ncuav mus rau hauv lub tsev txhab nyiaj thiab yob li.

Noj cov zaub mov thiab kua txiv lws suav

Yog hais tias koj paub yuav ua li cas ua noj kua txiv lws suav, koj yuav tsum tau ntse poob phaus nrog nws. Lub essence ntawm cov khoom noj nrog rau cov kev siv ntawm no haus dej yog hais tias txhua txhua lub sij hawm koj haus ib khob ua ntej ib tug noj mov. Koj muaj peev xwm haus dej haus nws nyob nruab nrab ntawm cov zaub mov. Nco ntsoov tsis txhob siv ntawm ci, qab zib zaub mov, qab zib kiag li cais pom zoo.

Kev siv cov ntsev yuav tsum tau nyoog, khoom kib hau hloov. Txij li thaum koj yuav poob mus txog rau 5 kilos nyob rau hauv ib tug ob peb lub lis piam ntau mus ntxiv no noj cov zaub mov yog tsis pom zoo siv qhov kev noj cov zaub mov. Qhov siab tshaj plaws nyhuv yuav tsuas muab haus freshly npaj, li ntawd, yog tias koj paub ntev npaum li cas noj cov kua txiv lws suav thiab yuav ua li cas ua tau nws, koj yuav tau txais tib lub ntsiab rau tsawg npaum li cas nyiaj los ntawm ua noj ua haus nws nyob rau hauv tsev los ntawm koj tus kheej.

xaus

Tam sim no uas koj paub yuav ua li cas ua noj kua txiv lws suav, koj yuav tau yooj yim yuav tau ua kom haum lawv cov txheeb ze thiab cov phooj ywg. Txawm li cas los, yuav tsum paub hais tias qhov no haus dej muaj peev xwm ua rau heaviness nyob rau hauv lub plab. Haus nws yuav tsum tau ntsuas, nrog Library, ces lub cev yuav muaj peev xwm assimilate nws.