Qaib nyob rau hauv lub mayonnaise nyob rau hauv lub qhov cub

Peb tag nrho cov qhia nyob rau hauv cov neeg uas haus cov dej nqaij, thiab vegetarians uas xav nqaij, noj nqaij noj. Tab sis feem ntau tseem yog mus rau tus thawj pab pawg neeg. Tab sis cov nqaij cov nqaij strife, thiab xaiv nws yuav tsum tau nco ntsoov tias nqaij npuas - heev hnyav khoom mus zom, nqaij nyuj ntau npaum li cas yooj yim absorbed lub cev, tab sis lub nqaij qaib - nws tsis yog cia li kev noj haus nqaij, nws theem cov kev pab cuam mus rau lub cev thiab ib tug qab zoo ntawm cov nqaij .

Txoj kev ntawm ua noj ua haus nqaij qaib loj loj npaum li cas. Nqaij qaib nrog mayonnaise, siav nyob rau hauv qhov cub - ib tug ntawm cov nyiam cov zaub mov txawv ntawm feem ntau housewives. Lub classic daim ntawv qhia yog yooj yim: ib tug zoo-ntxuav cev qaib ploj nrog rau daim ntawv phuam da dej sab hauv thiab tawm. Tshiav nws nrog ntsev thiab kua txob. Dhau los ntawm ib tug qij xovxwm yuav tshiav kuru, thiab muaj peev xwm yuav tov nrog cov qij mayonnaise, uas ces obmazhete cev. Nyob rau hauv no hom ntawm marinade nqaij qaib koj tawm rau ib ob peb teev, thiab yog hais tias nws yog ua tau, txawm tag nrho hmo ntuj. Npaj seasoning lub hnab yog tsis pom zoo kom noj, raws li lawv muaj ib tug ntau ntawm ntsev, preservatives thiab tsw enhancers. Ces, twb absorbed txuj lom tsw, nqaij qaib yog muab tso rau hauv lub lauj kaub, ib tug pre-oiled, thiab xa nws mus rau hauv ib qhov cub preheated rau 160-180 degrees. Qaib nyob rau hauv kev npaj mayonnaise nyob rau hauv lub qhov cub li 1 hr.

Nws muaj lwm yam kev xaiv rau qhov kev npaj ntawm no zoo kawg nkaus lub tais. Nws yog ua tau, piv txwv li, yog tsis lubricated nrog roj lauj kaub, thiab npog nws ntsev. Thiab cov kiv cua ntawm ntse me ntsis nws yuav ua tau zoo ua mus ntxiv ib me ntsis mayonnaise adzhika uas yuav ntxiv tau txuj lom rau lub poj qaib. Qaib nyob rau hauv lub mayonnaise nyob rau hauv lub qhov cub thiab ua noj rau cov laus Soviet txoj kev - nyob rau hauv lub raj mis. Las cov nqaij cia li zoo, tab sis ua ntej koj xa cov noog nyob rau hauv lub qhov cub, nws yog muab tso rau ib tug iav raj mis uas muaj dej. Nyob rau hauv no txoj kev, cov dej yog poured txawm ua noj ua haus thiab ci. Tab sis qhov no yog ib tug pub leejtwg paub hais tias txhua tus neeg hauv tsev lawv tus kheej. Los ntawm txoj kev, rau tshem koj tus kheej ntawm ib tug heev unpleasant cub ntxuav cov txheej txheem tom qab ua noj ua haus, yuav nteg lawv cov nqaij qaib nyob rau hauv lub tes tsho rau ci.

Lwm tsis muaj tsawg interesting thiab cua daim ntawv qhia - ib tug nqaij qaib nyob rau hauv qab zib nyob rau hauv qhov cub. Rau no stunning tais diav siv nqaij qaib mis, tsuav nqaij. Nws maj mam kib nyob rau hauv zaub roj, ces ntxiv cov nqaij finely tws dos, zaub ntug hauv paus, tswb kua txob cubes, stewed tsib feeb. Kua txob yog zoo dua mus coj ib tug piece ntawm ib tug txawv xim. Coupled nrog txiv kab ntxwv zaub ntug hauv paus thiab dawb daim ntawm cov nqaij no tais yuav saib amazing appetizing. Tom qab hais tias, cov nqaij nrog zaub uas muaj cov lee thiab xa mus nyob rau ib lub preheated qhov cub. Feem ntau siv rau hauv lub cream nrog qhov feem pua ntawm cov rog siab tshaj 20, lawv yog cov zoo tshaj suited rau cov kua ntsw. Ntsev raug ntxiv cream. Yuav ua li cas muaj ntau yam yuav npaj rau cov nqaij qaib nyob rau hauv lub qhov cub? Hais txog 40 feeb. Tom qab lub sij hawm no, koj mam li tau txais ib tug cua thiab zoo nkauj lub tais uas muaj ib tug nplua nuj aroma.

Whichever daim ntawv qhia uas koj xaiv, koj yeej paub hais tias yuav txaus siab rau cov kev tshwm sim, seb puas nyob rau mayonnaise nqaij qaib nyob rau hauv lub qhov cub, seb nws yuav ib tug qaib nyob rau hauv cream. Nyuj nyoos nqaij noog tsis impress koj cov qhua los yog tsev neeg. Tab sis nws yuav tsum nco ntsoov hais tias nws yog vim nyob rau hauv thawj mayonnaise daim ntawv qhia nqaij qaib yuav Golden xim av, es shkurochku. Tab sis qhov no yog ntawm daim tawv nqaij yog cov teeb meem feem ntau, hais tias tsuas muaj nyob rau hauv lub nqaij qaib. Paub txoj kev hlub uas muaj ntau rau qhov no heev toasted tawv, peb yuav tsum nco ntsoov hais tias nws concentrates nyob rau hauv nws tus kheej yuav luag tag nrho cov roj ntawm cov khoom, tag nrho cov teeb meem tshuaj, tab sis kuj mus rau lub zoo-ua raws li ib tug qhov chaw ntawm carcinogens. Thiaj li tau muab kev koom tes nws yog tsis tsim nyog, thiab nws yog ib qhov zoo tshaj plaws tsuas muab tshem tawm thiab muab pov tseg sai li sai tau, ua ntej cov tswv yim nrog tej ntawm lawm qaib. Qhov no yuav tau txais tshem ntawm lub temptation rau lawv tus kheej thiab lawv tsev neeg. Bon Appetit!