Marinade rau Smoked ntses: tshwj xeeb tshaj yog ua noj ua haus, qhov zoo tshaj plaws cov zaub mov txawv thiab kev txheeb xyuas

Kev haus luam yeeb - tshwj xeeb ua nqaij, ntses, nqaij qaib, zaub, txiv hmab txiv ntoo, haus luam yeeb, uas yog tsim los ntawm qeeb combustion ntoo shavings.

haus luam yeeb txheej txheem muab cov khoom ib tug appetizing tsw, cim saj, xim zoo nkauj. Ntawm cov hoob kawm, smoked Ham, hnyuv ntxwm, salmon steak, los yog kho nrog pa taws mackerel yog tsis zoo li ib tug neeg yuav tsis nyiam.

Smoked khoom ntshaw khaws lawv freshness thiab tsw. Thaum lub sij hawm cov pa luam yeeb kho mob tua tau cov kab mob, cov khoom poob dej thiab ib kov fwm.

Ntau ntawm peb txheej thaum ub pog koob yawg koob kho lawv prey rau cov qhib hluav taws, uas yog koom nyob rau hauv kev haus luam yeeb. Txij thaum ntawd los, cov neeg tau tuaj mus nrog ib tug ntau yam ntawm pab kiag li lawm thiab marinade zaub mov txawv rau smoked ntses, nqaij thiab lwm yam delicacies.

Txoj kev ntawm kev haus luam yeeb

Ib tug tshwj xeeb saj thiab aroma khoom raug kev haus luam yeeb impart phenols, acetic thiab formic acid, lub feem ntawm tarry tshuaj thiab aldehydes. Lawv yog ua nyob rau hauv ib tug tshwj xeeb thaum tshav kub kub kev kho mob ntawm cov pa luam yeeb thaum lub sij hawm kev haus luam yeeb.

Muaj ob peb txoj kev haus luam yeeb, haus luam yeeb uas nyob ntawm seb qhov kub thiab txias thiab ntev ntawm kev kho mob:

• txias,
• kub,
• smoked,
• ntub dej.

Tej qauv no yog raws li nyob rau hauv lub hauv paus ntsiab lus ntawm cov mainstream pa luam yeeb yuav tsum tau siav khoom los ntawm qhov kev tsis pub kov qhib taws (smoked khoom yuav tsum tsis txhob yuav ci los yog kib).

Cov ua cov khoom haus luam yeeb nyob rau hauv ib tug tshwj xeeb ntaus ntawv - smokehouse.

Yuav ua li cas ib txoj kev xaiv kev haus luam yeeb

Khaub thuas haus luam yeeb muab ua pa luam yeeb nrog ib tug kub ntawm 12 mus rau 24 degrees, cov av noo tsis pub dhau 75-85 feem pua. Khoom nyob rau hauv xws tej yam kev mob yog npaj peb mus rau tsib hnub, tej zaum cov txheej txheem yuav siv li ob peb lub lis piam. Thaum txias haus luam yeeb lub kua los ntawm lub nqaij los yog ntses mus maj mam, maj mam impregnated nrog aromas ntawm cov khoom haus luam yeeb, lub cev qhuav dej, tab sis khaws cov roj. Lub tiav lawm cov khoom khaws cia rau ib ntev lub sij hawm.

Semismoked glow taws kub nnyiab ya nqa rau ntawm ib tug kub ntawm 30 mus rau 50 degrees thiab ntau dua 80 feem pua ya raws. Nyob rau hauv no txoj kev, cov khoom no yog npaj tsis ntau tshaj 24 teev, lub txee lub neej nws tsis yog ntau tshaj li ob lub lis piam.

Kub kev haus luam yeeb - tus ceev tshaj thiab yooj yim txoj kev uas yuav tau txais ib tug qab ntses los yog nqaij. Cov txheej txheem yuav siv sij hawm tsuas yog ob tug los yog peb lub sij hawm. Kev haus luam yeeb khoom, uas tom qab assumed ua noj ua haus tshwm sim nyob rau ib tug kub ntawm los ntawm 40 mus rau 60 degrees. Rau siab haus npaj rau kev siv cov khoom ua noj ua haus cov txheej txheem yuav tsum tau nqa tawm ntawm ib tug kub ntawm 100 degrees. Npaj smoked los ntawm cov qauv no yog khaws cia rau ntev.

Ntub haus luam yeeb siv rau accelerate lub "laus" ntawm nyoos sausages los yog nqaij npua. Kev haus luam yeeb yog ua nyob rau ntawm ib tug kub ntawm txog 25 degrees nrog taws kub nnyiab ya thiab cov pwm (txog li 100 feem pua).

Kev haus luam yeeb: Npaj cov ntses

Tom tsev, cov pa luam yeeb yuav ua tau xijpeem nws xav: nqaij, ntses, sausages, cheese, nqaij qaib, zaub thiab txiv hmab txiv ntoo.

Cov feem nrov khoom rau kev haus luam yeeb, tej zaum, yog tus ntses. Nyob rau hauv thiaj li yuav npaj high-zoo delicacy, tsis txaus kom muaj ib tug smokehouse, teem lub tseeb kub, muab cov kev kawm av noo. Smoked tsw zoo yog nyob ntawm seb pre-kev kho mob cov khoom. Nws yog ib qho tseem ceeb rau xaiv ib tug uas tsim nyog marinade rau ntses haus luam yeeb.

Rau tag nrho txoj kev haus luam yeeb yuav tsum ua raws nraim li cov kev cai:

• ntses yuav tsum tau zoo rinsed;
• ntses loj loj lub plab, tshem tawm cov entrails thiab lub taub hau;
• ntses yuav tsum Pickle (dib qaub ntsev los yog grate nyob rau hauv saline);
• ua ntej haus luam yeeb nyob rau hauv smokehouse ntses yuav tsum tau npaj podvyalit.

Hauv qab no peb muaj ib tug ob peb yam yooj yim cov zaub mov txawv marinade rau ntses haus luam yeeb nyob rau hauv lub tsev.

Marinade rau ntses: ib tug universal daim ntawv qhia

Peb muaj ib tug ntau yam marinade rau ntses haus luam yeeb nyob rau hauv lub tsev. Lub daim ntawv qhia yog yooj yim, yuav tsum tau ib tug me me muaj pes tsawg tus ntawm cov khoom xyaw. Lub npaj ntses rau nws yog ua tau rau haus luam yeeb nyob rau hauv tej yam (kub los yog txias) raws li xav.

Yuav tsum tau khoom:

• ntses - ob daim ntawm medium loj;
• kua ntses - ib khob;
• dawb wine (qab zib) - ib khob;
• citric acid - ib diav;
• ntsim tshuaj ntsuab (rosemary, thyme), txuj lom rau cov ntses - mus saj;
• bay yoojyim - mus saj;
• qab zib - 1/2 los yog 1 diav (tshuaj yej).

Cov ntses no yog ib tug zoo ntxuav, tev, muab tso rau ib teev nyob rau hauv lub tub yees.

Citric acid yaj nyob rau hauv ib lub beaker ntawm cov dej txias (yuav hloov ib khob tej yam ntuj tso txiv qaub kua txiv).

Nyob rau hauv ib saucepan ncuav lub kua ntses, diluted citric acid, wine, ntxiv tshuaj ntsuab thiab tej txuj lom rau saj, qab zib, tag nrho cov tov.

Yias nrog lub marinade thiab muab tso rau hauv qhov hluav taws kub kom sov (tsis boiling!).

Tshem tawm cov lauj kaub los ntawm lub tshav kub, txias tawm ib me ntsis marinade.

Cov ntses yog muab tshem tawm los ntawm lub tub yees, ua tus ntoo khaub lig-txiav, nqis peev pab rau lawv laurel nplooj. Ces muab tso rau cov ntses nyob rau hauv lub marinade.

Cov ntses yuav tsum muab npog nrog marinade. Yog hais tias cov kua yog tsis txaus, nws yog tsim nyog los npaj ntau qho.

Drenched ntses marinade nyob rau hauv lub tub yees rau yim los yog kaum teev (ntev, lub zoo dua).

Marinated ntses muab tshem tawm los ntawm lub lauj kaub, tshiav nrog rau txuj lom.

Cov khoom yog npaj rau cov haus luam yeeb.

Npaj marinade daim ntawv qhia rau kev haus luam yeeb ntses nyob rau hauv lub smokehouse muab ib tug fragrant delicacy nrog ib tug muag heev tsw.

ntsim marinade

Yuav kom npaj ib tug ntsim marinade rau kub-smoked ntses yog yuav tsum tau:

• Dej - ob litres;
• siav ntsev - plaub yeem (rooj);
• Txiv qaub - ib tug tshaj plaws;
• Txiv kab ntxwv - ib tug tshaj plaws;
• hneev - ob daim;
• Bay nplooj ntoos - rau daim;
• qab zib - ob yeem (tshuaj yej);
• av cinnamon - mus saj;
• av kua txob (liab, dub) - mus saj;
• rosemary, sage, thyme - mus saj.

Cov ntses no yog zoo ntxuav, ntxuav, gut, tshem tawm lub taub hau, muab tso rau hauv lub fridge rau ib teev.

Txiv qaub, txiv kab ntxwv, dos coarsely tws.

Hliv dej rau hauv lub lauj kaub, muab tso rau hauv hluav taws, coj mus rau ib tug boil.

Nyob rau hauv boiling dej ncuav ntsev, piam thaj, muab tso rau tws dos, txiv kab ntxwv, txiv qaub, Bay nplooj ntoos, kua txob, cinnamon thiab tshuaj ntsuab. Marinade haus rau 10 feeb.

Yias tawm lub tshav kub, lub marinade txias.

Cov ntses yog muab tshem tawm los ntawm lub tub yees, ncuav txias brine, tawm rau 10 los yog 12 teev rau las.

Marinated tshem tawm cov cev los ntawm lub brine, tawm rau saum huab cua rau ob teev.

Tsam plab kub txoj kev.

Ntsim marinade rau smoked ntses muaj ib tug delicacy nrog ib tug muag heev saj thiab ntsim citrus aroma.

Marinating rau txias haus luam yeeb (ntev)

Rau smoked ntses Khaub thuas fits tej ntses, tab sis nws yog zoo dua rau muab kev xaiv li cas mus rau lub carp, mackerel, salmon thiab carp.

Ua ntej no smoked ntses yuav tsum Pickle. Qhov no txoj kev sanitizes thiab disinfects ntawm cov ntses los ntawm cov kab mob thiab cab.

Ob hom pickling (pickling) ntawm ntses ua ntej haus luam yeeb txias txoj kev.

Tus thawj txoj kev muaj soaking lub ntxuav thiab eviscerated ntses nyob rau hauv ib tug muaj zog saline. Yuav kom npaj nws yuav tsum tau yaj nyob rau hauv 100 grams ntsev rau ib liter ntawm dej.

Npaj cev daim ntau quav tso rau hauv lub thawv, ncuav lub kua thiab tawm nyob rau hauv ib qhov chaw txias rau 12 los yog 14 teev. Ib tug ntawm cov ntses cia siab ib nrab ntawm cov tshuaj, xws li ib tug kilogram ntawm ntses yuav tsum tau 1.5 liv cov kua.

Ceev ceev pickling rau txias haus luam yeeb

Qhov thib ob hom yuav lub nram qab no daim ntawv qhia rau lub marinade smoked ntses.

Yuav tsum tau khoom:

• siav ntsev - tus nqi ntawm 200 grams tauj ib liter ntawm dej;
• av kua txob (dub, dawb) thiab qab zib - mus saj;
• Bay nplooj ntoos - ib tug ob peb daim;
• nutmeg - mus saj;
• oregano - mus saj;
• thyme - mus saj;
• dill - mus saj.

Marinade npaj los ntawm lub xam: Ib kilogram ntawm ntses yuav tsum tau 1.5 liv cov tshuaj.

Qhov yuav tsum tau nqi ntawm cov dej yaj cov ntsev, txuj lom ntxiv. Ntxuav thiab hnyiab ntses ncuav npaj marinade rau ob teev.

Ces tshem tawm cov tuag los ntawm cov kua, thiab cov twine khi tawm nraum zoov rau txog ib teev. Ntses yuav tsum qhuav. Koj muaj peev xwm ces npaj mus rau lub haus luam yeeb txheej txheem.

Lub tswv yim tej

Marinade zaub mov txawv rau pre-ua ntej ntau ntses smoked. Saum toj no yog hais ib co ntawm cov feem ntau yooj yim, tab sis lawv yuav muab ib tug cua thiab fragrant fumade. Ua noj delicacy yog tsis yooj yim nyob rau hauv tsev. Nws yog tsis tsim nyog mus nuv ntses los yog mus yuav tshiab catch, txawm khov ntses ntawm lub tsev loj yog zoo rau kev haus luam yeeb. Ib tug smokehouse, koj muaj peev xwm tsim tawm ntawm ib lub thoob los yog lwm yam improvised ntim. Raws li lawv hais tias: "Nws yuav ua tau ib tug muaj siab ..."

Nyob rau hauv lawv cov lus teb ntses lovers pom zoo:

• kev haus luam yeeb yog ib qho zoo rau xaiv tshiab oily ntses;
• qab nqaij tau los ntawm mackerel, carp, mokreli;
• Muaj coob tus ntseeg hais tias tus zoo tagnrho cov khoom muab tau los ntawm Blue, bream, perch;
• salmon thiab smoked salmon thaum tau dryish, tab sis qab, ib tug ntau ntawm lawv tsis noj;
• tsam plab dua rau Alder sawdust;
• Kub smoked ntses qab qab zoo dua rau lub thib ob hnub tom qab npaj;
• txawm lub feem ntau yooj yim marinade los yog las make smoked ntses delicacy.

Bon Appetit thiab cua catch!