Ua noj ua haus dumplings

Manta, buuzy los yog postures yog tsoos nqaij tais ntawm cov neeg Central Asia, Kauslim Teb, Qaib ntxhw, Mongolia. Lawv yog ua los ntawm tsuav nqaij, uas yog cov khoom ua si nrog thinly dov daim khob noom cookie. Npaj lawv rau ib tug ob peb, los yog siv mantovarke poznitsu. Tab sis muaj lwm txoj kev, e.g., kib nyob rau hauv roj thiab ces siav nyob rau hauv ib tug me me npaum li cas ntawm ntses. Manti yog nrov thoob plaws hauv lub qub Soviet Union, nyob qhov twg lub tais kis los ntawm lub republics ntawm Central Asia.

Nyob rau hauv chav ua mov txawv haiv neeg mantov ua noj ua haus daim ntawv qhia kev kuaj ntawd txawv (txawv variants poov xab los unleavened) thiab minced nqaij (yuav muaj xws li nqaij npuas, yaj, nyuj los ntawm kev ntxiv kua ntses, txhoov los yog grated zaub) nyob rau hauv ib yam wrapping slices ntawm tsuav nqaij mus rau hauv lub khob noom cookie thiab pinching nws sawv thiab daim ntawv. Npaj dumplings feem ntau yog noj nrog kua ntses, kub kua ntses, butter los yog qaub cream.

daim ntawv qhia 1

Nyob rau hauv cov ntaub ntawv no, qhov kev npaj ntawm dumplings yog sib txawv dog dig los ntawm cov tsoos: nyob rau hauv hauv av nqaij ntxiv cw. Cov khoom xyaw rau ready-20-24 mantas:

• 250 g ntawm nqaij npuas tsuav (muaj peev xwm hloov nqaij los ntawm nqaij qaib los yog qaib ntxhw);
• 10 nruab nrab cw (peeled thiab txiav mus rau hauv me me daim);
• 1 soj caum ntsuab dos (finely tws);
• Diav hmoov ¼ me nyuam diav dawb kua txob ;
• 1 tshuaj yej diav rau ntawm cov tsoos Suav mov caw Shaoxing (Shaoxing);
• ½ teaspoon ntsev diav;
• ½ tshuaj yej diav ntawm kua ntses;
• Diav ¼ me nyuam diav noob hnav roj;
• 2.5 cm qhiav (grated on raug nplua grater);
• Dumplings Khob noom cookie.

Tov hauv av nqaij npuas, cw, tws ntsuab dos, qhiav thiab txuj lom. Npaj tsuav relinquish. Yob tawm lub mov paj mus rau hauv voj voog, muab tso rau hauv lub txhaws rau hauv qhov chaw ntawm ib piece thiab quav nyob rau hauv ib nrab. Thov ib tug me me npaum li cas ntawm cov dej nyob rau hauv lub puab ntug ntawm lub khob noom cookie voj voog nyob rau hauv thiaj li yuav zoo nws sticks ua ke. Ces tus ntug ntawm lub sab sauv halves ntawm lub slices yog sau nyob rau hauv folds rau lub qis dua ib nrab, nias down ntawm cov npoo cuag ib suab daim ntawv cog lus. Manty tau nyob rau hauv daim ntawv ntawm ib lub voj voog, lub sab ntug uas tseem du, thiab lub Upper - pleated. Npaj steamer: lub sab seem ntawm cov dej yog poured rau hauv qab ntawm txhua nqe lus nrog qhov muab tso rau parchment daim ntawv. Nqa dej rau ib tug boil thiab cov pa tos 10 feeb ua noj steamed dumplings yuav tsum tau 25 feeb Pab lawv kub, dub mov vinegar.

daim ntawv qhia 2

Nyob rau hauv teb chaws Thaib, muaj yog tus ntawm Suav cuisine nyob rau txhua txhua tig. Ua noj dumplings rau no daim ntawv qhia xwb yuav siv sij hawm 50 feeb (30 feeb kev npaj, 20 feeb ua noj ua haus). 4-5 servings yuav tsum tau cov khoom xyaw:

• 400 g ntawm nqaij qaib (qaib ntxhw nqaij yuav hloov) los yog tsuav nqaij npuas;
• 6 shiitake nceb, Hlais;
• 3 zubochka riam pulverized qej;
• 1 daim (ib tug loj ntawm ib tug ntiv tes) qhiav, txawm lig los plhws rau ib tug zoo grater;
• 3 dos, finely txiav;
• 2 diav ntses ntses;
• 2 diav kua ntses;
• Diav ½ diav dawb kua txob;
• 1 lub qe;
• Dumplings Khob noom cookie.

Rau cov ntses:

• ¼ khob kua ntses;
• Ib tug tshuaj yej diav uas tsaus nti kua ntses;
• 1 tshuaj yej diav ntawm noob hnav cov roj;
• 1 diav ntawm ntses ntses;
• 2 tshuaj yej diav ntawm qab zib;
• 1 txiv qaub (kua txiv);
• freshly hlais kua;
• Diav ½ teaspoon cayenne kua txob ;
• Dumplings Khob noom cookie.

Npaj cov ntses los ntawm tsuas yog nws nyob rau hauv ib lub tais tag nrho cov khoom xyaw. Ces npaj mus rau lub txhaws: muab cov thawj 9 khoom xyaw rau hauv Harvester (tiam sis yuav tsum sib xyaw rau hauv lub tais) thiab do. Yob tawm lub mov paj mus rau hauv slices thiab kis tau tus txuj lom rau lawv. Lub npoo ntawm txhua sib raug zoo manta tib yam li tau piav nyob rau hauv daim ntawv qhia 1. Ces, noj nrog nws lub ntug, nias maj mam thiaj li hais tias nws yuav "zaum". Kev npaj mantovnitsy thiab muab cub raws li tau piav nyob rau hauv daim ntawv qhia 1. Manty noj nrog kub ntses.

daim ntawv qhia 3

Nyob rau hauv Tuam Tshoj ntau tshaj 1,000 xyoo ntawm kev siv nyob rau hauv khoom noj khoom haus pab tau xyoob tua. Lub daim ntawv qhia no qhia txog qhov kev npaj ntawm dumplings nrog xyoob tua thiab mov cawu cub. cov khoom xyaw:

• 300 g ntawm nqaij npuas tsuav;
• 4 chives qia (finely txiav);
• 2 qej cloves (crushed xovxwm);
• ¼ khob xyoob tua (crush xovxwm);
• 2 dia ntawm tshuaj yej Suav mov caw;
• Diav ¼ me nyuam diav dawb kua txob;
• ¾ tshuaj yej diav noob hnav hmoov;
• Dumplings Khob noom cookie.

Rau cov ntses:

• 1 cm hauv paus qhiav (finely txiav);
• ¼ khob kua ntses;
• ½ 1 diav dawb wine vinegar;
• 3 tshuaj yej diav ntawm qab zib;
• 1 diav coriander nplooj (finely txiav).

Tov nyob rau hauv ib lub tais ntawm nyuj, dos, qej, xyoob, mov wine, dawb kua txob thiab roj. Seasoned nrog ntsev. Yob tawm lub mov paj mus rau hauv slices thiab pw tawm nyob rau hauv nruab nrab ntawm lub txuj lom. Ntswj kom nruj rau rov qab sab yog tsis mus txog rau thaum kawg, tawm hauv ob lub unfixed. Tom qab ntawd lawv nias tiv thaiv cov ntug ntawm cov bottoms, ua rau ib tug duab plaub nrog ib tug ntug ntawm lub kaw ntug ntawm qhov chaw. Cov uas ua plaub fab ua lub hnab ntawv yog kev cob cog rua nyob rau hauv officers - reminiscent ntawm ib lub nkoj xws manta rays. Ua noj ua haus lawv tej zaum yuav yog ib tug ob peb, raws li tau piav nyob rau hauv daim ntawv qhia 1. Pab nrog npaj ntses.