Mutton kua zaub: daim ntawv qhia yuav tau xav seb txhua

Nws tshwm sim nyob rau hauv peb lub teb chaws, hais tias muaj ntau cov neeg nyob ntawm Russia ntseeg tau hais tias tus me nyuam yaj - tsis heev six nqaij. Tseeb, txias down yaj yuav hnyav thiab tsis kaj siab rau nws roj nrog rau ob daim di ncauj. Tab sis yuav ua li cas qab yaj tais diav, cia li tshem los ntawm tshav kub!

Txawm skeptics lees hais tias hearty, flavorful kua zaub kharcho, shulyum yaj - incredibly savory tais diav. Tab sis muaj ntau ntau lwm yam zaub mov txawv nyob rau hauv uas tus me nyuam yaj yuav siv sij hawm muaj nuj nqis ntawm qhov chaw.

Zos yaj kua zaub. daim ntawv qhia 1

Nws npaj yooj yim heev. Thawj, nruab nrab-qhov loj qhov txiav daim ntawm yaj, dua li nyob rau hauv lub tav. Cov nqaij yog siav kom txog thaum yuav luag siav. Ces ntxiv broth roasted zaub: dos, zaub ntug hauv paus, dawb paus, qab zib kua txob. Tom qab hais txog 15 feeb kis qos yaj ywm, thiab thaum twg nws yog npaj txhij, kua zaub salted, seasoned nrog cov qij, flavored nrog tshuaj ntsuab. Nrog tus me nyuam yaj zoo nrog zaub txhwb, zaub txhwb qaib, dill, kav. Nws puv tawm yooj yim heev tab sis nplua nuj kua zaub ntawm yaj, daim ntawv qhia kev npaj ntawm uas yuav tsum tau mastered los ntawm txawm tus yau hostess.

Feem ntau nyob rau hauv mutton kua zaub broth, koj muaj peev xwm ntxiv mov, mij, qhob gnocchi, hlaws barley. Yuav tsum qhia cia li ib tug me ntsis ntawm lub tswv yim los tsim koj tus kheej, designer, zoo heev yaj kua zaub, hauv daim ntawv qhia uas yuav muaj tsuas rau koj.

Me Nyuam Yaj kua zaub nrog taum mog. daim ntawv qhia 2

Rau nws cov kev npaj cov tub ntxhais nqaij, txiav mus rau hauv kwv yees li 30 gram daim, mas roasted, thiab xwb ces brewed. Thaum cov nqaij yog yuav luag npaj txhij, ncuav lub broth soaked yav tsaus ntuj nrog taum mog thiab noj rau 40 feeb nyob rau hauv lub broth yog yuav luag npaj txhij ntxiv kib nyob rau hauv roj seem los ntawm cov nqaij, cov dos, ces lub qos yaj ywm, txiav mus rau hauv loj chunks. Qhov kawg ntawm ua noj ua haus, ntxiv tshiab tshuaj ntsuab: dill, zaub txhwb qaib. Lub daim ntawv qhia yog yooj yim heev, tab sis vim lub fact tias cov nqaij thiab taum mog siav kuj ntev npaj yuav siv sij hawm txaus tus nqi ntawm lub sij hawm.

Peb ua noj ua haus yog lwm yam khoom uas muaj ntau yam housewives tsis tshua muaj siv rau ua noj ua haus. Nws chickpeas los yog garbanzo taum. Featuring ib tug me saj thiab tus nqi noj haus, chickpeas blends txig nrog menyuam yaj.

Me Nyuam Yaj kua zaub nrog chickpeas. daim ntawv qhia 3

Rau nws cov kev npaj chickpeas pom zoo soaking rau txog 12 teev.

Hlais yaj, ntxuav ntawm films thiab muaj roj, ncuav dej txias thiab noj rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, txiav thiab kib lub carrots, dos, kav, tswb kua txob. Tom qab ib nrab ib teev nyob rau hauv ib lub lauj kaub nrog nqaij kis chickpeas, noj tib lub npaum li cas, ces ntxiv sauteed zaub, tshem tawm lub cua sov rau cov uas tsis muaj. 10 feeb ua ntej thaum xaus ntawm ua noj ua haus kua zaub ntxiv kub kua txob, noob hnav zom, cumin. Kiv cua yuav ntxiv ib npaj txhij-mix hops-suneli. Boil rau 10 feeb, tshem tawm los ntawm lub tshav kub thiab muab lub brew hais txog ib tug peb lub hlis twg ntawm ib teev.

Me Nyuam Yaj kua zaub nrog taum npaj tib yam.

Muaj yog ib tug ntau delicious yaj kua zaub. Lub daim ntawv qhia yog yooj yim, tab sis lub npe yog dav paub - shulyum. Ua nws yuav ua tau nyob rau hauv tsev, tab sis nws yog ib qhov zoo tshaj plaws yuav ua rau nws nyob rau hauv lub teb chaws, thaum twg, es tsis txhob ntawm ib tug roj qhov cub - hluav taws kub, thiab es tsis txhob ntawm ib tug txiav lub rooj tsavxwm - qhov chaw ntawm ib tsob ntoo hauv paus ntoo.

Shulyum yaj. daim ntawv qhia 4

Txiav rau hauv loj chunks ntawm yaj nrog cov pob txha rau ib ntev lub sij hawm ua noj on tsawg tshav kub nyob rau hauv ib tug tuab-walled thawv. Ces, thaum cov nqaij yog kev sib tw, cov broth ntxiv ntsuab kab teeb. Haum zaub txhwb, dill, zaub txhwb qaib. Rau 10 feeb ua ntej thaum xaus ntawm lub broth ntsev, ntxiv ib tug ncaj ncees npaum li cas ntawm kub kua txob, qej cloves. Tom qab 10 feeb, cov nqaij kis ntawm ib tug zaub mov, decorate nrog tshiab tshuaj ntsuab thiab zaub. Muab tshem tawm los ntawm lub broth ntawm qej thiab tshuaj ntsuab, thiab ces nchuav nws mus rau hauv lub mugs. Shulyum - ib tug mutton kua zaub, uas yog ntxuav cia nrog boiled nqaij. Nws kev zoo nkauj yog tias thaum lub sij hawm txias ntawm cov nqaij yuav rov plunge rau hauv nws thiab rhaub: shulyum ntawm no yuav txawm tastier.