Txawv txoj kev ua noj ua haus ntsim qhwv "Pilyuski". Daim ntawv qhia ob embodiments

Nws hlub ntse khoom noj txom ncauj ntawm zaub? Ib tug ntawm cov thawj kev xaiv rau ua, piv txwv li, zaub qhwv yog ua noj ua haus ntsim "Pilyuski". Daim ntawv qhia rau no tais yog nyob rau hauv daim ntawv no nyob rau hauv ob lub versions. Siv raws li ib lub hauv paus rau ib tug ntawm lawv thiab tau txais lawv cov cim tais, muab ib tug seasoning thiab tej txuj lom rau saj.

Cov yooj yim hauv paus ntsiab lus ntawm salting "Pilyuski". Lub daim ntawv qhia siv nyob ntawm cov khoom

Lub ntsiab sib txawv ntawm tag nrho cov tau xaiv kom tau khoom noj txom ncauj yog cov kev xaiv ntawm cov qauv ntawm cov salting zaub loj. Tsis tas li ntawd muaj feem xyuam rau lub saj ntawm tag nrho cov muaj pes tsawg leeg ntawm tais diav. Yuav ua li cas mus noj "Pilyusku" cua thiab yooj yim? Nqa tawm nyob rau hauv theem ua hauj lwm raws li nram no:

- kev npaj (tu, slicing) cabbages;

- xaiv ntawm txuj lom thiab lwm yam zaub;

- nws nrog lub ib thooj ntawm seasoning los ntawm sandwiching;

- kev npaj ntawm lub brine;

- pickling zaub qhwv.

Cov uas ua khoom noj txom ncauj muaj peev xwm muaj xws li loj daim cabbage los yog zoo li ib tug yeeb yuj nyias uas muaj ntau hom zaub. Nyob rau cov nyob rau ntawm tej yam khoom, ntsig txog, thiab hloov tastes. Kuv txaus siab rau witty? Ces ntxiv ntau tshiab kub kua txob thiab av txuj lom. Rau festive noj mov zoo li no tseem ceeb heev. Pofantaziruet, piv txwv li, nrog burgundy beetroot, zaub qhwv uas acquires ib tug txaus nyiam liab-liab xim.

Korean ua noj ua haus txoj kev "Pilyuski". Daim ntawv qhia peb hnub ntawm salting

Qhov kev xaiv no pickling zaub qhwv tsis siv cov khoom noj raws li ib feem ntawm vinegar. Tshwj xeeb ntsim tsw los ntawm cov fermentation nrog ib tug ntau ntawm txawv txuj lom. Nws yog qhov zoo tshaj plaws los mus siv me me kochanchiki, cov tub ntxhais uas muaj ib tug "xoob" qauv. Dawb los ntawm lub qaum nplooj thiab txiav tawm lub soj caum. Ces, ib tug ntse riam kom faib cabbages 4-6 dolkoobraznyh qhov chaw. Npaj ib tug tsis muaj zog brine thiab muab tso cabbage luj ntawm txog ib hnub twg. Tom qab hais tias, "nafarshiruyte" softened billet sib tov ntawm grated carrots, qej, crushed pods ntawm kub kua txob thiab txuj lom, hloov nws ntawm tag nrho cov nplooj. Zaub pob pieces uas fawm kib nyob rau hauv ib enamel lub thawv thiab cover nrog ib tug ca phaj los yog puag ncig. Npog nrog quab thiab qhov chaw thawv nyob rau hauv ib qhov chaw txias los yog nyob rau hauv lub tub yees. Tom qab fermentation rau ob hnub ntsim Korean qhwv yog npaj txhij.

Cov uas ua liab "Pilyuski". Daim ntawv qhia nrog beets

Cov yooj yim qauv ntawm tais diav:

- 1 medium-qhov loj qhov me lub taub hau ntawm zaub qhwv;

- 1 me me beet nyeem xim;

- 3-4 peeled cloves ntawm qej;

- tswb kua txob;

- ib tug ob peb daim. (Mus saj) kua txob taum mog.

brine:

- 1 L ntawm nyoos dej;

- 2 full tsab xov xwm. l. ntsev;

- 1 full tsab xov xwm. l. Qab Zib-xuab zeb;

- 2 tbsp. l. rooj 9% vinegar;

- Hais txog 1 tej iav tumbler (dua li unrefined "qab" zaub roj).

kev npaj

Qhov no daim ntawv qhia "Pilyuski" nrog beets yuav me ntsis hloov los ntawm kev ntxiv lwm yam txuj lom thiab seasonings. Txiav lub loaf rau hauv loj fawm kib squares. Beets grate, cov qij thiab cov kua txob mince. Tso nyob rau hauv qab ntawm lub lauj kaub los yog ntau tshaj lub tsev txhab nyiaj ib feem siav zaub loj nrog ib tug ntsug zaub qhwv. Nyob rau hauv no txoj kev, ua ib tug ob peb khaubncaws sab nraud povtseg. Sau nrog ib tug khoom noj txom ncauj uas muaj kub marinade thiab tawm mus txias. 2-3 teev las qhwv yog npaj txhij!