Yuav ua li cas mus ua noj qos yaj ywm nrog nceb nyob rau hauv ib pab yias: yooj yim daim ntawv qhia

Kuv paub hais tias muaj ntau yam housewives paub yuav ua li cas ua noj qos yaj ywm nrog nceb nyob rau hauv ib tug yias qab thiab ceev ceev. Tom qab tag nrho, no tais yog paub rau peb los ntawm thaum yau, thaum peb tus kheej sau nyob rau hauv lub hav zoov chanterelle, nceb, nceb, thiab los tsev tom qab ib tug ntev kev kho mob tam sim ntawd Fry lawv nrog dos, carrots thiab qos yaj ywm. Rau cov neeg uas tsis nco qab, peb tam sim no ib kauj ruam yog kauj ruam txoj kev uas yuav tsim no incredibly qab thiab yooj yim noj su.

Yuav ua li cas mus ua noj qos yaj ywm nrog nceb nyob rau hauv ib tug frying lauj kaub: tej yam yooj yim cov kauj ruam yog kauj ruam daim ntawv qhia

Tsim nyog cov khoom xyaw:

• leek, zaub txhwb qaib thiab dill tshiab - nrog lub beam;
• tshiab qos yaj ywm tsis loj - 4-5 pcs.;
• ntxhiab sunflower roj - 45 ml;
• Tej fungi (tshav nyom nceb, nceb, nceb thiab lwm yam) - 150 g;
• tshiab medium-qhov loj qhov me qhov muag - 2 pcs.;
• iodized ntsev - 1 ib feem me me diav;
• qab zib liab kua txob - 2 schepotochki;
• loj zaub ntug hauv paus - 1 pc.;
• qaub cream, ketchup los yog mayonnaise - mus muab mus rau lub rooj.

Ua ntawm nceb

Ua ntej koj yuav noj cov qos yaj ywm nrog nceb nyob rau hauv ib pab yias, koj yuav tsum txiav txim siab zoo li cas ntawm cov khoom siv rau qhov no phaj. Nws yog ib nqi sau cia hais tias nws yog hom phiaj tau los ntawm oyster nceb, chanterelles thiab tiaj nyom zib ntab agaric. Peb txiav txim siab los siv qhov kev xeem kev xaiv. Yog li, cov nceb yuav tsum tau ib tug zoo ntxuav thiab ntxuav lub wormhole. Rau roasting, peb yuav tsum tau tsuas zib ntab agaric hau li taw lawv yog ib yam nkaus thiab nyias nyias, thiab tom qab thaum tshav kub kub kev kho mob thiab ua nyuaj.

npaj zaub

Yuav kom to taub yuav ua li cas ua noj qos yaj ywm nrog nceb nyob rau hauv ib tug yias, nws yuav tsum nco ntsoov hais tias raws li ib tug me nyuam nyob rau hauv no tais, peb yuav tsum tau ntxiv cov dos thiab carrots. Cov khoom yuav tsum yuav rinsed, ntxuav thiab txiav mus rau ib nrab ib ncig thiab voj voog. Ib yam li ntawd, kev thiab cov tub ntxhais medium-qhov loj qhov me tubers. Cia li txiav lawv yog pom zoo raws li ib tug nyias thiab ntev straw.

Thaum tshav kub kub kev kho mob

Ua noj qos yaj ywm nrog nceb yuav tsum tau pib nrog sov-up roj. Ua li no, nws xav tau kev pab mus ncuav rau hauv ib saucepan thiab muab tso rau hauv hluav taws kub hauv lub siab tshaj plaws. Tom ntej no, koj yuav tsum muab pov rau hauv boiling roj ntxuav thiab devoid ntawm cov kua tiaj nyom nceb, dos thiab carrots. Tag nrho cov khoom xyaw yuav tsum tau tov nrog ib diav, thiab ces kib nyob rau hauv ib tug nruab nrab kub rau ib tug peb lub hlis twg ntawm ib teev. Nyob rau hauv cov ntaub ntawv no, lub hau yog tsis tsim nyog mus kaw, vim hais tias peb yuav tsum tau tag nrho cov muaj nyob rau cov dej yog vaporized.

Tom qab lub nceb thiab zaub them nrog ib tug Golden ua kiav txhab, lawv yuav kis tau lub qos yaj ywm. Tag nrho cov khoom yuav tsum tau ntsev thiab kua txob, do, siv ib tug duav, thiab ces npog nrog ib tug hau thiab noj rau yam tsawg ib teev. Tom qab lub sij hawm, nws yog ntshaw zaub mus saj thiab softness. Thaum koj npaj txhij, ces tus nto ntawm cov tais diav yuav tsum sprinkle nrog tws tshuaj ntsuab, ncuav lub qab zib thiab kis rau daim hlau.

Yog Pab

Qos yaj ywm nrog nceb nyob rau hauv ib tug yias tau txais kev pab noj hmo xwb nyob rau hauv lub kub lub xeev. Tsis tas li ntawd, nws yog pom zoo kom muaj rye los yog nplej thiab tangy ketchup los yog lws suav ntses.