Yuav ua li cas ua noj nqaij qaib ventricles - ib co zoo kawg cua zaub mov txawv

Qaib gizzards feem ntau hu ua ib tug "puj ntaws" - tsuas yog vim tus txawv txawv lawm, lawv muaj tom qab ua noj ua haus. Ib txhia housewives scares peculiar tsis hnov tsw, kom lawv tsis txhob siv no byproduct. Nyob rau hauv qhov tseeb, paub yuav ua li cas ua noj nqaij qaib ventricles, yuav ua flavorful thiab satisfying ib tug thib ob los yog ib tug tuab nourishing broth.

Qhov no by-product yog siv nyob rau hauv xam lav, ob los yog thawj tais diav. Piv txwv li, koj muaj peev xwm siv cov nram qab daim ntawv qhia. Yuav kom npaj lub nqaij qaib gizzards nyob rau hauv mayonnaise ntses, koj yuav tsum tau ib nrab ib kilo ntawm offal, dos, carrots, ib nrab ib khob ntawm mis nyuj haus thiab txuj lom. Zaub ntxuav thiab txiav mus rau hauv me me ntsuas. Plab yog txiav hauv ib nrab. Nyob rau hauv kub yias kib daim nqaij nrog dos thiab carrots. Ib ob peb feeb yog lawm ua tus sau nrog mis nyuj, muab tso rau ib tug ob peb dia mayonnaise. Lub tais yog las, kua txob, them nrog lub hau. On tsawg tshav kub byproduct extinguished txog ib teev kom txog thaum siav.

Cov neeg uas xav nyob rau hauv yuav ua li cas ua noj nqaij qaib ventricles, cov nram qab no tej zaum yuav pab tau daim ntawv qhia. Khoom tsim los tu npaj kom txhij: ntxuav nyob rau hauv dej, ntxuav, yog hais tias tsim nyog. Kho plab yog soaked nyob rau hauv dej txias rau ib nrab ib teev. Nws yog ib qho tseem ceeb hais tias lawv yuav npaj sai sai thiab muaj ib tug ntau me tsw.

nruab nrab loj dos ntxuav, txiav mus rau hauv ib nrab ib ncig. Carrots txawm lig los plhws rau ib coarse grater. Ua ntej koj yuav ua noj lub nqaij qaib gizzards, cov dej nyob rau hauv uas lawv, yuav tsum tau muab pov tseg, thiab ncuav boiling dej byproduct. Tom ntej no, muab tso rau lub tais tshaj medium tshav kub thiab stewed kom txog thaum mos mos. Nws yuav siv sij hawm 30-40 feeb. Tsis ntev ua ntej thaum xaus ntawm ua noj ua haus plab yuav tau ntxiv ntsev, ntxiv ib me ntsis kua txob. Tom qab no "puj ntaws" tau nws, txias.

Cov me me ntawm butter, saute lub dos. Thaum nws yuav tsum tau transparency rau nws ntxiv mus rau lub carrots. Nyob rau medium tshav kub, yam no hu ua zaub rau ib tug ob peb feeb. Ces lawv ntxiv ib diav ntawm hmoov thiab maj mam muab nchuav ua lub broth nyob rau hauv uas lub npaj stomachs. Cov kua yuav tsum muab lossi stirring kom tsis txhob nais tsim.

Txias by-product yog txiav mus rau hauv ib daim hlab, muab tso rau hauv ib lub lauj kaub. Qhov no kuj ntxiv 1-2 dia qaub cream. Tag nrho cov khoom xyaw yog stewed rau 10 feeb. Qhov no yooj yim daim ntawv qhia, uas qhia txog yuav ua li cas ua noj nqaij qaib ventricles, ib zaug dua qhia tau hais tias, muaj tsawg heev siv dag zog, koj yuav ua tau ib tug elegant ntsiab phaj. Raws li ib tug garnish thereto pom zoo noj powdery mov thiab boiled qos yaj ywm.

Muaj zaub mov txawv qhia peb yuav ua li cas ua noj ib tug qaib ventricles raws li ib tug thawj chav kawm. Piv txwv li, muaj cov chaw nyob rau hauv uas lub tsev ua mij nrog cov kev tsim nyog los ntawm-cov khoom ntawm tau npaj rau lub thib ob hnub ntawm lub tshoob. Rau no navels nrog ib tug tag nrho cov dos thiab zaub ntug hauv paus stew rau txog ib teev tshaj medium tshav kub. Tom qab hais tias, lub broth yog tsim nyog los ntws. Kua dua coj rau ib tug boil, nws yog muab tso rau thinly hlais kib mij. Lub tais yog las, me ntsis perch yog sab laug mus rau thaum tshav kub kub rau 2-3 feeb. Qhov kawg ntawm ua noj ua haus, ntxiv tws zaub. Kua zaub rau ib nrab ib teev hais, ces tau txais kev pab nyob rau hauv lub rooj.