Mushroom ua noj ua haus: lub tiaj nyom nceb

Lub npe los ntawm cov zib ntab agaric locus thereof - cov nceb nyiam mus khom rau penechki ntoo. Txawm li cas los, zoo li lawv cov counterparts tshav nyom nceb loj hlob nyob rau hauv hav zoov clearings, meadows. Heev feem ntau lawv tuaj nyob, txawm nyob rau hauv lub zos txoj kev, nyob rau hauv lub vaj. Cov fungi yog txawv los ntawm lwm yam kev finer lub kaus mom, ncav qhov loj ntawm 3-7 cm.

Tiaj nyom nceb mus rau lub plaub qeb ntawm fungi. Lawv yog boiled, kib, stewed, las, pickled, zasushivat. Nws tsw li tus ntxhiab tsw ntawm cloves, vim hais tias cov tais diav npaj nrog lawv siv, heev uas muaj ntxhiab. Heev feem ntau nyob rau hauv lub caij ntuj no txias, thiab thaum lub sij hawm ncej ntawm Lavxias teb sab ntxhuav tom ntej no mus rau lub boiled qos yaj ywm yog tais diav, uas yog marinated tiaj nyom nceb.

Lub daim ntawv qhia txog kev npaj yog tej yam yooj yim. Rau marinating ib kilogram ntawm pre-boiled zib ntab agaric rau ib tug iav ntawm dej, koj yuav tsum tau 9% vinegar (txog 30-35 ml), 3-4 clove thiab tib Peppercorns, ib nrab dia ntxhib ntsev, ib diav ntawm qab zib. Nceb yog muab tso rau hauv sterilized hub thiab ncuav lub kub marinade, uas muaj peev xwm yuav siav thiab strained tom qab ua noj ua haus mushroom broth. Yuav kom tiv thaiv cov kev loj hlob ntawm botulism zoo tshaj plaws ntug dej nrog nceb steamed nyob ze ib tug ntaub lis loos cover.

Qhov tseem ceeb tshaj thaum ua noj ua haus nceb - nco ntsoov tias nceb yuav tsum tau yuav tsum tau ua noj ua haus, tsis tau ib zaug, tab sis nyob rau hauv ob dej. Health teeb meem yuav tshwm sim yog tias koj tsis tau siv nyob rau hauv ua noj ua haus nceb tshav nyom nceb daim ntawv qhia.

Yuav ua li cas mus ua noj lub kua nceb hau? Freshly tua nceb, uas yog tsis ntau tshaj li ob hnub, hau los ntawm 40 mus rau 60 feeb. Ua ntej, lawv ncuav dej kub thiab rhuab mus rau ib tug ua npuas ncauj. Tom qab ntawd lub broth yog drained, ntxuav thiab fungi twb nchuav txias ntsev dej. Khov tiaj nyom nceb yog npaj zoo, tab sis ua noj ua haus lub sij hawm yuav txo mus rau ib nrab ib teev. Lub ntsiab kos npe rau ntawm kev npaj txhij nceb - lawv pib kho mus rau hauv qab ntawm lub lauj kaub. Incidentally, ib co housewives yog soaked ua ntej ua noj ua haus nceb nyob rau hauv ib tug maj mam salted dej nrog qhov sib ntxiv ntawm citric acid. Ces nceb "khiav" tag nrho cov cua nab thiab kab uas tau ploj mus tsis paub thaum lub sij hawm tu.

Hau nceb no ntxiv rau ib tug ntau yam ntawm cov kua ntsw, cereal, siv nyob rau hauv kua zaub. Nyob rau hauv cov ntaub ntawv uas, cov broth ua raws li ib tug "thib ob" dej nyob rau hauv uas siav nceb. Tiam sis tag nrho cov qab nceb, yog hais tias lawv kib nrog dos. Peb yuav tsum tau muab kib 500-600 grams zib ntab agaric, 150 ml ntawm qab zib, dos, ntsev thiab kua txob mus saj. Preheat ib frying lauj kaub zaub roj thiab kib tws semirings dos kom txog thaum Golden xim av. Siav nceb cuam nyob rau hauv ib tug colander los ntws tshaj dej. Ib tug neeg me me, ib tug neeg txiav lub nceb nyob rau hauv ib nrab, ib tug neeg siv lawv nkaus - tag nrho ib tug teeb meem ntawm saj. Fry nceb tiaj nyom yuav tsum ua kom tiav evaporation ntawm cov kua, kom txog rau thaum lawv pib mus tau them los ntawm ib tug ua kiav txhab. Nws yog tsim nyog los do rau lawv, tsis tas mus hlawv rau - tom qab lub evaporation ntawm noo noo yog tam sim no xws li ib tug uas muaj feem yuav. Thaum lub nceb yog yuav luag npaj txhij, ntxiv mus rau lub kib dos yav tas los thiab cia rau frying lauj kaub rau txog li ob feeb. Tom qab hais tias, ncuav qaub kua thiab tsim txom lawv ib tug ob peb feeb nyob rau hauv lub hau. Nyob ntawm seb dab tsi zoo ntawm nceb koj xav taub hau, cai lub sij hawm longing. Yog hais tias koj xav kom lawv yuav tsum tau nyob rau hauv ib cov kua ntses - cia li 5-7 feeb, yog tias koj xav tau ib tug tuab loj - koj yuav tsum ziab tshaj noo noo.

Bon Appetit!