Julien - nws ... Julien: tshwj xeeb tshaj yog ua noj ua haus, zaub mov txawv

Julien - ib tug nrov zaub mov nyob rau lub neej tshiab nimno Lavxias teb sab cuisine. Feem ntau yog hais txog zaub, nceb thiab nqaij qaib, ci nyob rau hauv qab zib ntses. Txawm li cas los, lub sij hawm kuj qhia ib tug tshwj xeeb tej txoj kev, uas yog siv nyob rau hauv xam lav thiab kua zaub. Cia saib cov feem ntau nthuav cov zaub mov txawv.

Julienne nrog nqaij qaib nyob rau hauv lub qhov cub

Qhov no zaub mov muaj peev xwm yuav hu ua ib tug classic, tab sis vim hais tias nws muaj peev xwm feem ntau yuav pom nyob rau hauv lub banquet ntawv qhia zaub mov. Yog hais tias koj xav mus surprise koj tus qhua los ntawm kev xa julienne rau lub festive lub rooj, ces ua tib zoo nyeem cov lus nram daim ntawv qhia.

500 grams ntawm qaib txiav mus rau hauv ib daim hlab thiab ces Fry nyob rau hauv butter.

Peb dia hmoov yaj nyob rau hauv 250 ml ntawm mis nyuj, ntxiv ntsev, kua txob thiab tws tshuaj ntsuab.

Ncuav lub mis nyuj rau hauv lub lauj kaub, coj nws rau ib tug boil thiab ces noj cov nqaij qaib ob peb feeb.

Muab cov npaj cov khoom nyob rau hauv lub cocottes, sprinkle nrog grated cheese, ces tso nyob rau hauv lub qhov cub rau kaum feeb

Julien - ib tug ceev thiab yooj yim tais, uas yuav kho tej kev ua koob tsheej. Tom ntej no, peb mam li qhia koj yuav ua li cas koj yuav noj nws nyob rau hauv lwm txoj kev.

Julienne nrog nceb nyob rau hauv lub qhov cub

No tais yog feeb siv nceb. Txawm li cas los, koj yuav tau siv sij hawm chanterelles, oyster nceb, los yog lwm yam tsiaj qus nceb.

700 grams ntawm ntxuav thiab peeled nceb txiav mus rau hauv me me ib daim hlab. Ib yam li ntawd, puas tau ib yam nrog rau 300 grams ntawm qaib mis.

Muab cov zaub mov nyob rau hauv ib tug rhuab lauj kaub thiab kib kom txog thaum siav nyob rau hauv butter. Ntsev thiab kua txob.

Ntxuav dos thiab txiav tom qab raws li finely li sai tau.

Fry dos nyob rau hauv butter thiab ywg dej nrog hmoov. Tom qab ob peb feeb, ncuav ib nyias kwj mus rau hauv lub lauj kaub 350 grams ntawm cream.

Nqa tus ntses rau ib tug boil, thiab ces so nws los ntawm ib tug sab cib.

Muab tso rau hauv cocottes nceb thiab nqaij qaib, sau lawv nrog sauce thiab sprinkle generously nrog grated cheese.

Julienne Ci kom txog thaum siav nyob rau hauv ib tug pre-rhuab qhov cub.

Julien nrog tau cov txiv ntseej

Qhov no zaub mov yuav xyuam xim ntaus nqi mus rau lub Greek style. Txawv txawv qauv ua rau nws saj tseem cia nrog thiab spicing. Yuav kom npaj julienne nyob rau hauv lub qhov cub, koj yuav tsum tau ua raws li tej yam yooj yim cov kauj ruam.

Qaib mis nqaij (400 grams) kom txog thaum npaj txhij mus rhaub, ces txiav mus rau hauv ib daim hlab thiab Fry kom txog thaum Golden xim av.

Nyias, kib finely tws dos.

Tau cov txiv ntseej txiav mus rau hauv nyias slices thiab qhov chaw nyob rau hauv ib tug yias, mus rau lub dos.

Txuas tus npaj cov khoom noj thiab sib tov.

Ib tug dia ntawm sov hmoov rau ib tug qhuav yias, ntxiv butter thawj, thiab nyob rau thaum xaus ntawm 250 grams qaub cream.

Sauce rau ib tug boil, ntxiv ntsev thiab kua txob.

Ncuav mus rau hauv julienne cocottes, nphoo cheese thiab noj nyob rau hauv ib tug pre-rhuab qhov cub.

Julien nrog curd cheese

Lub tiav lawm zaub mov ib tug tshwj xeeb nyuj nyoos thiab cua vim tsis heev li ib txwm muaj pes tsawg leeg. Yuav ua li cas mus noj Julienne nrog nqaij qaib? Daim ntawv qhia nyeem hauv qab no.

200 grams tshiab nceb noj nyob rau hauv salted dej rau txog kaum feeb. Tom qab hais tias lawv yuav tsum tau txias thiab finely chop.

Fry tsuav dos zaub roj, thiab thaum twg nws yog browned, muab tso rau hauv ib lub lauj kaub fungi.

150 grams siav nqaij qaib txiav mus rau hauv nyias slices, thiab ces xa rau lub lauj kaub rau lwm yam khoom.

Sau cocottes nqaij qaib nrog nceb thiab muab nyob rau saum toj ntawm qab zib cheese, txiav mus rau hauv loj ntsuas.

Tshiav qhov muag cheese on ib tug grater, sib tov nws nrog qaub kua thiab ncuav lub resulting pouring julienne.

cocottes, xa nws nyob rau hauv lub qhov cub thiab tos kom txog thaum lub tais yog them nrog ib tug Golden ua kiav txhab.

Julien nrog nqaij npua

Kuj ceeb tias, ib tug yooj yim txheej ntawm cov khoom yuav tso cai rau koj mus ua noj ib tug dlej noj mov rau tej nyiaj so koobtsheej. Ua tib zoo nyeem daim ntawv qhia thiab ua raws li peb cov lus qhia.

Qaib fillet haus nyob rau hauv salted dej kom txog thaum kev sib tw uas.

Finely tsuav 200 grams nceb thiab ib tug noob. Tom qab hais tias, Fry lawv kom txog thaum Golden xim av.

Txiav lub nqaij qaib rau hauv ib daim hlab thiab 200 grams ntawm nqaij npua.

Tov cov npaj cov khoom xyaw, muab tso rau hauv cocottes thiab sprinkle nrog grated cheese.

Npaj cov zaub mov, raws li ib txwm, nyob rau hauv ib tug pre-rhuab qhov cub kom txog thaum Golden xim av.

Julienne nrog salmon thiab nceb

Julien - ib lub tais uas yuav surprise txawm qhov loj tshaj plaws thuam. Thaum lub sij hawm no, peb xav kom koj noj nws nrog cov thawj muaj pes tsawg leeg, tus saj ntawm lub tiav lawm khoom tsuas pab tau los ntawm no. Yog li ntawd Julien daim ntawv qhia nyeem hauv qab no.

Ob tug medium-qhov loj qhov me dos mus ntxuav, txiav mus rau hauv cubes thiab Fry nyob rau hauv ib tug yias kom txog rau thaum kev sib tw uas.

Ntxiv rau lub lauj kaub peeled thiab finely tws nceb. Thaum lub nceb yog ib nrab npaj txhij, tig tawm lub tshav kub.

800 grams ntawm salmon fillet txiav mus rau hauv me me pieces thiab ces tov nrog nceb thiab dos. Khoom noj khoom haus ntsev thiab kua txob mus saj.

Siv ib tug ci tais, txhuam nrog roj thiab qhov chaw cov khoom.

Ncuav mus rau hauv 250 ml qab zib daim ntawv thiab sprinkle grated cheese.

Ci lub zaub mov nyob rau hauv qhov cub rau txog kaum feeb.

Tshiab Xyoo surprise

Yog hais tias koj txiav txim siab mus ua surprise phooj ywg thiab cov txheeb ze rau cov nyiaj so koobtsheej rooj, ces qhov no daim ntawv qhia fits txig. Tiam sis ua ntej, peb mam li qhia koj yuav ua li cas yuav ua rau cocottes los ntawm seem cov ntaub ntawv. Yog hais tias koj twb muaj ib tug haum utensil, ces cov kauj ruam no muaj peev xwm yuav raug hla lawm. Yog li, quav tus ntawv ci daim ntawv nyob rau hauv peb khaubncaws sab nraud povtseg, thiab ces muab tso rau hauv ib tug dog dig-ounce iav preform. Qhwv nws nyob rau hauv ib nrab, nias khov kho mus rau hauv qab ntawm cov ntawv ci. Thawj cocotte npaj, tam sim no koj yuav tsum rov qab ua lub lag luam raws li ntau lub sij hawm, yuav ua li cas muaj ntau yam qhua koj tau caw tuaj koom. Daim ntawv qhia nyiaj so koobtsheej Julien, peb yuav piav qhia txog nram qab no.

Tshiav nyoos carrots on ib tug grater, thiab ces nteg nws nrog ib tug nyias txheej nyob rau hauv qab ntawm lub cocotte.

Tom ntej no txheej - yog peeled thiab finely tws dos.

Boiled nqaij qaib mis tws, thiab ces sib tov nws nrog crushed kaus poom txiv puv luj thiab soy sauce. Sau cocottes npaj zaub mov.

Tom ntej no, nteg tawm lub txheej ntawm tws txiv puv luj thiab grated carrots.

Generously grease tus nto ntawm lub neej yav tom ntej Julien qaub qab zib thiab sprinkle nrog grated cheese.

Npaj ib lub tais nyob rau hauv lub qhov cub rau txog 20 feeb. Thaum lub sij hawm ntev dhau mus, julienne, thiab koj yuav tau txais qhov chaw txias. Tom qab no, khoov ntawm cov npoo ntawm cov ntawv ci, muab cocotte zoo ntawm tej kas tham, thiab ces thov lawv mus rau lub rooj.

Julien - yog yooj yim los npaj, tab sis nws yog heev six thiab qab phaj. Sim mus ua nws nyob rau hauv peb cov zaub mov txawv thiab surprise tus qhua tshiab flavors.