Pab scallops. cua cov zaub mov txawv

Cov neeg uas xav nqaij ntses nyoo, tsis txhob kis tau los ntawm thiab scallops. Lawv yog ib hom ntawm shellfish. Lawv feem ntau siv nyob rau hauv gourmet tais diav thiab kua zaub. Lawv pom tau hais tias ib tug delicacy. Txawm tias, hnub no yog ib lub tais muaj peev xwm yuav siav nyob rau hauv tsev.

Daim ntawv qhia rau scallop hiav txwv nrog kua

Yuav kom tsim no ilv tais diav yuav tsum tau 8 scallops, dos, khob dawb cawu cub (zoo, yog hais tias nws yog qhuav), ib tug thiab ib tug ib nrab dia butter, ib tug diav ntawm hmoov, ib nrab ib khob ntawm mis nyuj, cov nyiaj tib cream (rog), ib tug me ntsis grated cheese thiab ntsev thiab kua txob. Scallops rinsed thiab muab tso rau hauv ib lub lauj kaub ua ke nrog cov khoom xyaw xws li dos thiab cawu cub. Hais txog 8 feeb, nqaij ntses nyoo yuav tsum tau siav. Sai li sai tau raws li lawv ua npub, ces peb yuav npaj txhij. Scallops thiab shredded dos thiab leftover caw yog poured mus rau hauv ib lub tais.

Yaj butter nyob rau hauv ib tug lauj kaub thiab ntxiv cov hmoov nplej. Muaj kuj tau txais cov mis nyuj thiab ib nrab ib khob caw. Koj yuav tsum tau tos kom txog thaum lub sib tov thickens. Tom qab ntawd nws kis thiab cov dos, thiab cov scallops lawv tus kheej. Tag nrho cov ntsev thiab kua txob, ces kis tau tawm nyob rau hauv me me tins rau ci (los yog pots).

Nyias, whipped qab zib cheese nrog ib tug tov. Tag nrho cov no yog poured rau sab saum toj ntawm lub scallops. Mus rau hauv lub qhov cub ci kom txog thaum Golden tau heev appetizing xim.

Scallop. Ua noj ua haus nrog kua ntses

Thawj puv sab hnub tuaj daim ntawv qhia scallops. Qhov no yuav tsum tau nws tus kheej nqaij ntses nyoo (txog ib nrab ib kilo), ib cov roj (txiv tas) 3 cloves ntawm qej, 50 ml ntses (soybean) mij thiab taum (lub thiaj-hu ua iav, pob tshab). Nyob rau ib tug kub skillet stacked yaj scallops. Lawv yuav tsum kib kom txog thaum lawv muaj golden.

Nyob rau hauv ib pab yias ntxiv squeezed qej, roj thiab soy sauce. Simmer lub sib tov yuav tsum tau txog 10 feeb taum mij yog zoo meej rau garnishing. Nws yooj yim txaus los ua noj. Ua hauj lwm rau lub tais yog tsim nyog, muab nws rau scallops mij thiab watered lawv ntses nyob rau hauv uas lawv tau extinguished.

Italian scallops

Nyob rau ntau lub teb chaws cuisines raws li tais diav nrog scallops. Tsis kos thiab Italian cuisine. Yuav kom tsim xws li ib tug yeeb yuj tais diav yuav tsum tau ib phaus ntawm scallops, 2 carrots, cov hauv paus hniav zaub txhwb qaib, clove buds, Lavrushka, kua txob thiab ntsev. Zuag ntsis plaub hau yuav tsum rhaub nyob rau hauv ntsev dej, ntxiv lavrushku, ob peb Peppercorns thiab cloves. Zaub ntug hauv paus thiab zaub txhwb qaib thiab shredded slices xa mus rau nqaij ntses nyoo. Txhua yam koj yuav tsum rhaub kom txog rau thaum cov zaub thiab scallops yuav tsis tau npaj txhij.

Scallops txiav mus rau hauv slices thiab muab tso rau hauv ib lub phaj ua ke nrog tshuaj ntsuab thiab citrus (txiv kab ntxwv, txiv qaub, thiab lwm yam).

Hiav txwv scallops nyob rau hauv ib tug ntses ntawm mustard

Nqaij ntses lovers yuav txaus siab rau qhov no daim ntawv qhia. Peb yuav tsum coj 300 grams ntawm scallops, dos, ib nrab ib khob ntawm txiv qaub kua txiv, ib tug peb lub hlis twg khob ntawm zaub roj, 4 dia mustard, 2 me me yeem ntawm qab zib, kua txob thiab ntsev. Scallops siav nyob rau hauv boiling dej rau txog 3 feeb. Tom qab lawv yuav tsum tau txias thiab txiav mus rau hauv ib daim hlab. Dos yuav tsum tau muab rau hauv ib ncig thiab sib tov nrog lub scallops.

Nyias nyob rau hauv ib lub tais mixed ntsev, piam thaj, mustard, kua txob thiab roj. Qhov no kuj qhia txog tus txiv qaub kua txiv. Tag nrho cov no yuav tsum maj mam yeej nrog ib tug tov khoom los yog rab.

Scallops nrog dos nchuav ua lub ntses thiab tawm rau ib nrab ib teev nyob rau hauv lub tub yees. Lub tais yuav dai kom zoo nkauj nrog sprigs ntawm tshuaj ntsuab (zaub txhwb qaib los yog dill).

Kua zaub ntawm scallops

Nqaij ntses tau zoo heev kua zaub. Npaj no yooj yim. Xav liter ntawm dej lub taub hau qej, tws kav, tws carrots, tws dos, kua txob, zaub txhwb qaib, rab diav, cov roj (dua li tus txiv), coriander nplooj, ntsev, 250 g ntawm scallops thiab ntsev. Yog xav tau pib nyob rau hauv ib saucepan muab lub qej, kav zaub, zaub ntug hauv paus, kua txob, dos thiab zaub txhwb qaib. Tag nrho cov no yog boiled nyob rau hauv dej nrog rau qhov sib ntxiv ntawm ntsev. Kwv yees li 35-40 feeb yuav tsum tau rau nws.

Cov uas ua broth yog lim los ntawm ib tug sab cib. Thaum npaj scallops, nws yog zoo dua los tuav nyob rau hauv lub tshav kub. Scallops ntxuav, ntxuav thiab txiav mus rau hauv ob peb daim. Sprinkle lawv nrog ntsev thiab kua txob, muab tso rau hauv lub lauj kaub, qhov twg tag nrho cov sab thiab Fry.

Faib cov scallops rau sib sib zog nqus tais, ntxiv mus rau txhua ntawm lawv broth thiab garnish nrog coriander nplooj, thiab lub tais yog npaj txhij ua hauj lwm rau. Qhov no kua zaub yog incredibly lub teeb thiab siav sai sai heev.