Daim ntawv qhia rau zaub ntug hauv paus Pokrovsky

Ib tug qauv rau kev npaj stick Pokrovsky me ntsis paub. Yog li ntawd, nyob rau hauv lub tam sim no tsab xov xwm, peb txiav txim siab los piav txog nws cov kauj ruam yog kauj ruam daim ntawv qhia. Siv nws, koj yeej paub hais tias kom tau ib tug qab thiab zoo nkauj nyiaj so koobtsheej khoom qab zib.

A kauj ruam yog kauj ruam cov qauv ntawm cov kev npaj Pokrovsky stick

Nws yog tsis muaj daim card uas Pokrovsky ntug uas nto moo masters gingerbread cov ntaub ntawv. Rau ntau tiam neeg, lawv kis tus secrets ntawm ua noj ua haus no qab thiab txawv txawv khoom noj qab zib. Tsav raws Vladimir cheeb tsam, cov neeg pej xeem Empress nws tus kheej menyuam nws me tsw thiab cim saj.

Tsaug rau niaj hnub masters xws delicacy tsis tau hloov txij thaum lub sij hawm ntawm Catherine. Tom qab ancient hom kev kawm ntawm ntau lawm, qhov no cov khoom qab zib yog ib txwm tau tshwj xeeb.

Daim ntawv qhia Pokrovsky stick yuav tsum paub txhua leej txhua tus poj niam. Tom qab tag nrho, nws tsis yog ib txwm ib tug khoom qab zib yog muag nyob rau hauv lub khw.

Yuav kom ua tau qhov no delicacy nyob rau hauv tsev, peb yuav tsum tau:

• qab zib beet - 1 khob (rau cov kev xeem);
• margarine, mos mos zoo - hais txog 125 g;
• Dej qab zib chav - 1 dessert diav;
• Powdered cinnamon - 1 loj diav tag nrho;
• zib ntab tuab tshiab raws li sai tau - 3 loj yeem;
• qab zib beet - 4 loj yeem (rau glaze);
• Haus dej feem ntau - 2 loj yeem (rau glaze);
• jam, jam, hau condensed mis nyuj - xaiv raws li koj saj (rau sau);
• loj qe - 2 pieces;
• Nplej hmoov milling tej yam - txog 1-1.5 khob.

Ua noj ua haus gingerbread khob noom cookie

Yuav ua li cas zuaj ua khob noom cookie rau gingerbread Pokrovsky? Rau no ntau npaum li cas nqaij qaib qe whipped whisk, ces ntxiv rau lawv ib tug los ntawm ib tug yog heev mos mos margarine, qab zib, hauv av cinnamon, tshiab zib ntab thiab ib diav dej qab zib tsis muaj blanking.

Do diav Cheebtsam, lawv sai li sai tau muab tso rau hauv ib cov dej da dej. Preheat khoom yuav tsum tsis pub dhau kaum feeb. Thaum lub sij hawm lub sij hawm no nyob hauv lub yias yuav tsum tsim ib tug maub thiab khov loj nrog ib tug ntxiag aroma.

Tom qab txoj kev ua no, lub hauv paus yog muab tshem tawm los ntawm tshav kub thiab tso cai rau txias me ntsis. Thaum lub sib tov yuav sov, nws maj mam ncuav hmoov. Yog li ntawd nws yog tsim nyog tias nyob rau hauv lub xeem tsis tsim lumps.

Khaus cov teeb liab ntsais cov khoom uas tsis zoo heev ntxhab, tab sis kuj elastic loj cinnamon xim thiab qab ntxiag aroma ntawm cinnamon thiab zib mu. Raws li xws li, nws yog sab laug nyob rau hauv lub tais ntawm ib tug ¼ teev.

Tsim ib gingerbread ncuav mog qab zib mix

Qhov twg yuav Basil lub ncuav mog qab zib? Heev feem ntau ib tug delicacy muag nyob rau hauv supermarkets. Tab sis, hmoov tsis, tsis yeej ib txwm cov khoom yog tshiab tshiab. Yog li ntawd, peb pom zoo kom hais tias koj ua nws nyob rau hauv tsev.

Sai li sai tau raws li lub gingerbread khob noom cookie tau cov yam taub hau, tam sim ntawd mus rau hauv lub tsim ntawm cov khoom. Rau no hauv paus bisect thiab maj mam muab dov rau hauv ob ncuav mog qab zib muaj ib tug tuab tsis tau siab tshaj 5 millimeters.

Tso ib tug ncuav mog qab zib rau ci nrog lub ci daim ntawv rau nws yog thov ib tug filling (xws li jam, marmalade los yog evaporated mis nyuj), thiab kis rau sab saum toj ntawm lub thib ob txheej.

Los ntawm txoj kev, yog hais tias tus toppings koj xav siv condensed mis nyuj, ces nws yog tau mus ntxiv hauv av walnuts.

Txoj kev ua ib yam khoom, cov npoo xav sib raug zoo.

Ci ncuav mog qab zib nyob rau hauv lub qhov cub

Yuav ua li cas ntev Pokrovsky ci ncuav mog qab zib? Xyuas cov ntawv qhia uas qhia tau qhov no cov khoom qab zib yuav tsum tsis txhob yuav tshav kub-kho rau ib ntev lub sij hawm. Nws pre-lubricated margarine thiab muab tso rau hauv qhov cub. Thaum 200 degrees, lub zaub ntug hauv paus yuav tsum tau kiag li npaj tom qab 20 feeb.

Raws li lub sij hawm kis tau, cov khoom no yog rho tawm thiab tam sim ntawd smeared frosting.

Kev npaj ntawm icing qab zib

Glaze rau Pokrovsky stick yog heev yooj yim. Rau lub hom phiaj no, haus dej yog ntxiv qab zib, thiab ces muab tso rau hauv hluav taws thiab maj mam coj tuaj rau reflux. Yog hais tias qhov kev kawm, lub resulting sib tov yuav tsum ntxiv ib me ntsis vanilla, cinnamon mus zib ntab. Nyob rau hauv cov ntaub ntawv no, lub khoom qab zib yog tshwj xeeb yog cua.

Los ntawm txoj kev, lub glaze yuav tsum tau npaj ua ntej rau hauv lub kawg ntawm tus pas ci. Txwv tsis pub, nws yuav khov.

Pab Basil ncuav mog qab zib mus rau lub tsev neeg cov lus

Tom qab Basil lub ncuav mog qab zib lub tsev yuav tsum npaj kom txhij thiab meej lubricated glaze, nws tau tam sim ntawd qhia rau cov tsev neeg cov lus. Txiav mus rau hauv me me pieces of cov khoom, kis tau nws nyob rau hauv ib lub phaj thiab ua hauj lwm nrog kub tshuaj yej.

Pab tswv yim housewives

Yog hais tias koj tsis nyiam ib tug poj delicacy, uas yuav tsum tau txiav, nws yuav tsum npaj kom txhij nyob rau hauv daim ntawv ntawm ib tug neeg me me gingerbread. Tab sis nyob rau hauv cov ntaub ntawv no rau lawv tsim koj yuav tsum tau ib tug me ntsis ntau lub sij hawm.

Rau no Pokrovsky stick kom ua raws li nrog tag nrho cov saum toj no yuav tsum. Los ntawm txoj kev, ib txhia tse, confectioners ua no cov khoom qab zib nrog ib tug qauv. Tsim nyob rau hauv tus nto ntawm lub semifinished khoom lawv muab tso rau lub khob noom cookie scraps thiab tsim tej dluab. Feem ntau daim duab yog cov duab uas dawb huv tiv thaiv lub Koom Txoos. Txawm li cas los, nws creation yuav tsum tau tshwj xeeb cov kev txawj thiab kev.

Bon Appetit!