Mastic ncuav mog qab zib stitched: ua noj ua haus txoj kev

Ci ncuav nyob rau hauv tsev - hobby ntawm ntau housewives. Ho txhim kho cov tsos ntawm cov khoom tiav yuav siv mastic. Yuav ua li cas yog nws thiab yuav ua li cas siv nws - nyeem tsab xov xwm.

Mastic ncuav mog qab zib stitched: ua noj ua haus txoj kev

Mastic - yog ib tug qab zib hniav khoom, lub hom phiaj rau ib tug thawj thiab kaj npaj Confection. Cov khw muag khoom noj muag ready-phaus, tiam sis qhov zoo tshaj plaws yuav tsum tau ua kom lawv tus kheej muab tshuaj txhuam stitched ncuav mog qab zib. Nyob rau hauv tsev, nyob rau hauv qhov siv thiab ua yuav ua tau hloov kho saj ntawm cov nplej zom thiab lub taub hau, thiab kuj yuav nco ntsoov hais tias nws yog los tsuas yog los ntawm tej yam ntuj tso khoom xyaw.

Mastic los ntawm marshmallow

Yuav kom qhov no muab tshuaj txhuam yog yooj yim rau koj khiav lag luam, raws li nws yog dov tawm tau yooj yim thiab tsis tawv thaum lub sij hawm stitched ncuav mog qab zib. Tiaj marshmallows muab ib tug tib xim thiab thaum uas siv cov sib txawv marshmallow tau kom tau ntau ntxoov tsis muaj qhov sib ntxiv ntawm colorants.

Koj yuav tsum:

• 100 g marshmallow;
• 200 g ntawm hmoov qab zib;
• 4 h. L. mis nyuj;
• ib tug me me daim butter.

Finely tws marshmallows thiab mis nyuj haus yog poured. Ntxiv nws yog tsim nyog los sov lub sib tov, los yog nyob rau hauv lub microwave qhov cub los yog ib tug dej da dej rau yaj. Thaum marshmallow pib rau yaj, thereto ntxiv butter. Soufflé yuav raug tshem tawm los ntawm lub tshav kub, thaum nws yog kiag li yaj. Cov resultant preform daim ntxiv hmoov qab zib. Nyhav yog lossi tov. Readiness yuav txiav txim los ntawm lub taub hau - qhov zoo tshaj plaws mastic stitched ncuav mog qab zib yuav tsum zoo li elastic ua khob noom cookie thiab tsis lo rau ob txhais tes. Cov uas ua loj yuav muab cia rau hauv ib qhov chaw txias rau li 3 lub hlis.

khoom noj siv mis mastic

Ib qho yooj yim thiab ceev thaum mus noj cov mis nyuj mastic stitched ncuav mog qab zib. Lub daim ntawv qhia muaj xws li tsis tshua muaj nqi khoom, thiab los ua ib tug muab tshuaj txhuam tsis tau kawm kev txawj ntse nyob rau hauv ua noj ua haus. Lub tiav lawm loj yog qab ntxiag mus rau lub saj - ua condensed mis nyuj muab tshuaj txhuam zoo xws li cov Toffee.

Koj yuav tsum:

• 1 can ntawm condensed mis nyuj;
• 200 g ntawm hmoov qab zib;
• 200 g ntawm hmoov mis nyuj;
• 2 h. L. txiv qaub kua txiv.

Mixed hmoov, mis nyuj thiab txiv qaub kua txiv. Tom ntej no, koj yuav tsum muab qhov chaw ntawm condensed mis nyuj, thaum kneading cov workpiece kom txog rau thaum nws tiav niam txiv tuab. Los ntawm resulting homogeneous loj tsim ib lub pob sprinkled nrog hmoov qab zib thiab txias nyob rau hauv lub tub yees rau 12 xuab moos. yuav tsum pw ib nrab ib teev nyob rau hauv chav tsev kub ua ntej ua hauj lwm mastic. Xws li ib tug preform yuav khaws cia rau peb lub hlis, muab hais tias nws yog kev tiv thaiv los ntawm qhuav tawm.

Mastic Honey

Ib tug txawv feature ntawm no mastic - nws softness. Tiav lawm qhov ceeb thawj tsis crumble thiab tsis tawg ua me me, tab sis kuj pab mus npog lub shortcomings ntawm lwm ncuav mog qab zib.

Koj yuav tsum:

• 950 g ntawm hmoov qab zib;
• 125 ml ntawm zib mu;
• 15 g ntawm gelatin;
• 45 ml ntawm cov dej.

Nkaws sau nrog dej thiab tos kom txog thaum nws pib mus swell. Ces ntxiv zib ntab rau nws thiab ua noj nws tag nrho on tsawg tshav kub kom txog thaum gelatin yog yaj. Rau cov hmoov qab zib yog ntxiv rau cov zib ntab sib tov, ces tag nrho yog zoo tov. Yog hais tias diav tsis tau tiv nrog cov kev ceev ntawm lub loj, ces nws yuav tsum tau zuaj ntawm tes. Ntxawm yuav tsum pw nyob rau hauv ib lub hnab yas rau 30 feeb ua ntej siv.

Npaj mastic stitched ncuav mog qab zib muaj peev xwm yuav khaws cia rau 3 lub hlis nyob rau chav tsev kub thiab mus txog rau ib lub xyoo - nyob rau hauv lub freezer.

Mastic raws li nyob rau hauv gelatin

Nkaws muab tshuaj txhuam ncuav mog qab zib stitched xam tau tias yog universal, yog li ntawd yog tom qab sau npe ntawm ncuav mog qab zib tshuav dawb paug, ces nws yog ua tau rau sculpt paj los yog figurines. Qab zib loj tau yog heev mos mos thiab yooj yim kuav los tiag tawm thinly tsim nyog stitched khoom.

Koj yuav tsum:

• 10 g ntawm gelatin;
• 450 g ntawm hmoov qab zib;
• 1 h. L. txiv qaub kua txiv;
• 4 h. L. dej.

Lub gelatin yog soaked nyob rau hauv dej, thiab ces siav ntawm medium tshav kub kom txog thaum yaj nyob rau hauv cov kua. Ib tug parison yog tsim nyog los tsis tseg do thiab coj mus rau ib tug boil. Tom ntej no, sib tov lub hmoov qab zib rau gelatin thiab txiv qaub kua txiv. Lub loj yog tov kom txog thaum homogeneous, nkaum los zaj duab xis thiab retracted teev nyob rau hauv lub tub yees. Koj muaj peev xwm ces pib los npog cov khoom.

Siav muab tshuaj txhuam ncuav mog qab zib stitched muab ua tib zoo ntim rau hauv hnab yas muab los yog airtight thawv. Lub tub yees yog li 3 lub hlis, thiab nyob rau hauv lub freezer - txog li rau lub hlis. Ua ntej npaj mastic yuav tsum ua tswj, yog li ntawd nws sov so rau chav tsev kub.

uas tseg tau mastic

Qhob mastic feem ntau muaj ib tug dawb los yog daj xim. Cov nram qab no kev xaiv yuav siv tau los ua cov khoom tiav ntau qaim xim:

1. Nyob rau hauv tus txheej txheem ntawm nws lub preform sau nws qhuav gel los yog zas xim. Nco ntsoov tias los ntawm painting tag nrho cov nyob rau hauv ib tug xim muab tshuaj txhuam, koj yuav tau txais ib cov khoom xim ncuav mog qab zib. Yog hais tias qhov loj ntawm lub npaj lub tswv yim los ua ntau thiab zoo nkauj cov nuj nqis, ces qhov kev xaiv no yog tsis haum uas tseg tau.
2. Twb tiav mastic ncuav mog qab zib stitched xim nyob rau hauv cov xim txawv los ntawm nkauj nraug tag nrho cov loj ntawm daim ntawm cov yam loj. Rau lub hom phiaj no, qhov ntxeev ntawm lub pas dig hniav qaim xim gel thiab thov lawv mus rau lub workpiece dawb lias dots los yog kab. Tom qab ntawd daim yog meej tov, cov xim yog tusyees faib.
3. Rau ib tug ntau tiag tiag li ntxoov ntxoo yog tsim nyog los pleev xim lub putty twb tom qab lub ncuav mog qab zib twb them nrog nws. Zas qob gel yog diluted nrog ib tug ob peb tee ntawm vodka, thiab ces thov nrog ib tug txhuam cev rau cov khoom.

Yog hais tias koj yuav tsis yuav dag xim, koj yuav tau siv tej yam ntuj tso khoom. Kaj ntxoov muab beets, pomegranates, txiv ntoo qab zib, carrots, cranberries, txiv kab ntxwv thiab blackberry.

Cording ncuav mog qab zib: kauj ruam yog kauj ruam qhia

1. Lub nto ntawm lub ncuav mog qab zib yuav tsum tau ua tus, vim hais tias cov mastic yuav pom nyob rau hauv tej protuberances, pob los yog qho to. Yuav kom ua ncaj nraim puab yuav tsum fluff sab saum toj thiab sab ntawm lub confectionery khoom nrog ib tug nyias txheej ntawm kua uas smooth tawm tej unevenness. Tom qab nws daim ntawv thov ncuav mog qab zib yuav tsum txias nyob rau hauv lub tub yees.
2. Lub chav ua noj rooj yog sprinkled liberally nrog hmoov qab zib los yog starch, thiab ces nws yog pw tawm tsev mastic. Stitched ncuav mog qab zib nws yog tsim nyog kom nws ib tug dov pin mus rau ib tug tuab ntawm 5 hli.
3. Ib tug txheej ntawm mastic ua tib zoo pauv mus rau lub ncuav mog qab zib.
4. Yob tawm qhov yuav tsum tau rau smooth lub muab tshuaj txhuam, thawj lub sab saum toj thiab ces lub sab. Yog hais tias smoothing yog tsim nyog los xyuas kom meej tias tsis muaj cua bubbles raug tsim - nws yuav lwj lub tsos ntawm cov khoom.
5. Seem mastic txiav tawm lub qab ntug ntawm lub khoom qab zib.

Yog hais tias lub close-haum yog tsis ceev faj heev, koj yuav tau zam flaws kho kom zoo nkauj - inscriptions los ntawm qab zib los yog ntim cov nuj nqis.

Cov kev cai rau kev ua hauj lwm nrog tsev mastic

Muaj ib co kev cai yuav tsum tau ua raws li, nws tus kheej obtyagivaya ncuav mog qab zib nrog mastic:

1. Yuav kom npaj sis plawv hniav hmoov yuav tsum tau xaiv kom zoo zoo. Nyob rau hauv lub xub ntiag ntawm loj qab zib muaju close-haum yuav lov.
2. Mastic yog tsis tau thov rau lub qab zib los ntawm qab zib los yog excessively impregnated shortcakes, raws li los ntawm kev sib cuag nrog dej txheej tej zaum yuav yaj.
3. Yog hais tias mastic ncuav mog qab zib stitched stiffened thiab nres Nws, nws yuav pab tau nws sov nyob rau hauv lub microwave. Tom qab hais tias nws yuav ua yas dua.
4. Yuav kom ua lub txheej gloss ncuav mog qab zib rau ntub kaw ntom nti thiab txiv qaub vodka tshuaj (1: 1). Cov tsis hnov tsw cawv cov khoom yuav yaig thiab glossy ci nyob twj ywm.

Tsev mastic tsis raug nqi ntau npaum li cas nyiaj los yog lub sij hawm, vim hais tias nws yog los ntawm tej yam yooj yim cov khoom. Tab sis tam sim no tej ncuav mog qab zib yuav tsum muab mus rau hauv ib tug me me ua hauj lwm ntawm cov kos duab uas yuav muaj siab zoo siab cov phooj ywg thiab surprise qhua.