Cua chocolate Lee npaj cia li

Ib tug ntau ntawm cov ncuav thiab lwm yam ci hom tshuav nws ua kom zoo zoo saj cream uas lubricates lawv. Muaj pua pua ntawm cov sib txawv zaub mov txawv rau nws, tab sis ib tug ntawm cov feem ntau nyiam yog cov qhob noom xim kasfes cream. Qhov no cua delicacy feem ntau tau txais kev pab raws li ib tug standalone khoom qab zib.

Npaj cov khoom no yuav muaj hostess, siv Cov nram qab no cov zaub mov txawv. Chocolate Lee los ntawm cocoa ncuav mog qab zib npaj cov nram qab no cov khoom xyaw: 375 ml ntawm pasteurized cov kua mis; 20 g ntawm cocoa hmoov; 100 ml whipping qab zib; 40 g suab thaj; 30 g ntawm hmoov qab zib; 25 g ntawm hmoov txhuv nplej; 2 qe; ib tug pinch ntawm ntsev.

Starch thiab cocoa diluted nyob rau hauv 100 ml ntawm mis nyuj. Mus rau seem mis nyuj qab zib thiab ntsev ntxiv, tom qab uas tag nrho cov yog rhuab thiab ces do yaj lub ntsev thiab suab thaj. Thereto ntxiv diluted starch thiab cocoa. Mis zaj lossi, coj nws mus rau ib tug simmer. Yuav kom qhov no ntxiv lub softened butter thiab nrua ntaus qe qe. Thaum chocolate qab zib rau txias rau chav tsev kub, thereto ntxiv ntaus qe dawb. Rau dai kom zoo ntawm confectionery khoom nrog ib tug kua yog siv whipped cream nrog hmoov qab zib, uas mus txig nrog lawv mus saj.

yuav tsum npaj kom txhij nyob rau hauv lub classic chocolate qab zib rau ua noj ua haus li ntaub nqus dej ncuav mog qab zib. Rau nws, koj yuav tsum tau qhov nram qab no cov khoom: 3 vuas uas tsaus nti qhob noom xim kasfes; 400 g butter; 0.5 kg ntawm icing qab zib; tes ntsev; 2 qe; pob ntawm vanilla qab zib. Grated chocolate yuav tsum yaj siv ib tug dej da dej, tom qab uas nws tau txias me ntsis. Softened butter vanilla whipped nrog lub qab zib thiab ntsev. Cov oily loj maj mam ncuav lub icing qab zib thaum ntxiv rau nplawg lub cream. Cov uas ua loj yog tswvcuab rau hauv lub qe, ntxiv mus whipping. Sov melted chocolate yog ntxiv rau cov roj-suab thaj sib tov thiab sib tov ob peb feeb, thiab ces ib tug chocolate kua ncuav mog qab zib yuav tau mus thov mus rau lub txias ncuav.

Qab qab zib rau tus naas ej Fabkis daim ntawv qhia yuav siav txawm lub feem ntau xav tau palates. Qhov no delicacy yog tau txais kev pab nyob rau hauv lub khob goblets, khob, thiab lwm yam molds. Rau nws cov kev npaj yuav tsum tau 100g ntawm tsaus chocolate; 50 g suab thaj; 3 qe; 100 g butter; ib tug txiv qaub rind; whipped cream.

Kev npaj yuav pib nrog lub fact tias yaj lub chocolate daim nyob rau hauv ib cov dej da dej. Yuav kom qhov no ntxiv qab zib, butter, tag nrho cov tib zoo do. Ntxiv lub qe yolks mus rau hauv lub chocolate loj thiab whipped nws whisk los yog hluav taws xob tov. Ntxiv thereto thiab ib feem ntawm txiv qaub tev. Qe dawb yuav tsum tau whipped rau hauv ib tug ntxuav ua npuas ncauj, tom qab uas lawv tau ua tib zoo ua tswvcuab rau hauv lub npaj loj. Chocolate Lee yog kis rau lub khob thiab txias. Ua ntej pab, nws yog dai kom zoo nkauj nrog tev, whipped qab zib thiab grated chocolate.

Heev six chocolate Lee yog npaj los ntawm cov hauv qab no cov khoom xyaw: 100 ml ntawm qaub kua; 125 ml butter; 50 g ntawm tsaus chocolate; 120 g suab thaj; 3 qe.

Melted siv ib cov dej da dej chocolate ua ke nrog butter thiab ib nrab coj qab zib. Cov uas ua loj yog whipped mus rau ib qho huab cua mob, thiab ces thereto ntxiv qe thiab dawb whipped. Nplawg lub cream nrog rau seem uas qab zib. Cov tshuaj nplaum kis khaubncaws sab nraud povtseg rau hauv pwm thiab txias me ntsis ua ntej yuav noj.