Yuav ua li cas qab mus ua noj meatballs nrog gravy: cov zaub mov txawv nyob rau hauv lub qhov cub nyob rau hauv ib tug lauj kaub thiab ib lub frying lauj kaub

Meatballs yeej qab me ntsis npas. Lawv yog ua los ntawm tsuav nqaij los yog ntses muaj qhov sib ntxiv ntawm mov, pias los yog buckwheat groats. Rau hnub tim, muaj ntau ntau cov zaub mov txawv rau no tais. Tom qab nyeem ntawv hnub no ntawv, koj yuav to taub yuav ua li cas ua noj meatballs nrog gravy nyob rau hauv ib tug lauj kaub nyob rau hauv lub qhov cub thiab nyob rau hauv lub lauj kaub.

Option nrog soob-kua ntses

Tais siav nyob rau hauv no daim ntawv qhia, creamy saj yog sib txawv. Nws tseem zoo tagnrho tsis tau tsuas yog rau cov neeg laus, tab sis kuj rau cov me nyuam txoj kev noj haus. Cov tshuaj nplaum ntses txig teev tawm lub tsw ntawm nqaij. Nws yog zoo li ntawd-impregnates nyuj, lub tom kawg yuav ntau zoo li ib tug soufflé. Ua ntej koj yuav ua cua meatballs nrog gravy, nws yog tsim nyog los mus ntsib ib tug nyob ze khw thiab yuav tag nrho cov uas ploj lawm khoom xyaw. Nyob rau hauv cov ntaub ntawv no, koj chav ua noj yuav tsum tau pom:

• 400 grams nyuj sis plawv hniav.
• 3 dia zaub roj.
• 150 grams mov.
• Diav ntawm hmoov nplej.
• 200 grams ntawm dos.
• Ib nrab khob qaub cream.
• 100 grams ntawm carrots.
• Ntsev, txuj lom, tshuaj ntsuab.
• 300 grams ntawm qe taub.

Yuav kom npaj no tais, nws yog ib qho tseem ceeb los tsuas yuav tshiab cov khoom zoo. Raws li cov txuj lom tej zaum yuav siv cov qij, liab thiab dub kua txob. Raws li rau lub cream, nws muaj roj cov ntsiab lus yuav tsum tau muaj yam tsawg 15%.

Hauj lwm ntawm tus txheej txheem

Ua ntej koj yuav ua noj lub meatballs nrog gravy rau hauv qhov cub, nws yog tsim nyog los ua nyuj. Nws ntxuav, txiav mus rau hauv nruab nrab-qhov loj qhov me daim thiab zom nyob rau hauv ib tug nqaij li. Koj muaj peev xwm ces siv lub sij hawm rau zaub. Lawv ntxuav, peeled thiab crushed. Carrots txawm lig los plhws rau ib tug grater, dos txiav mus rau hauv me me ntsuas. Ces cov zaub yuav muab xa mus rau lub lauj kaub, greased nrog rhuab roj, ib me ntsis kib thiab ua ke nrog Milled nqaij. Muaj kuj xa pre-boiled mov. Lub resulting tsuav ntsev, kua txob thiab sib tov meej.

Los ntawm lub tiav lawm nqaij loj tsim cov khoom me me thiab muab tso rau lawv nyob rau hauv ib tug ci tais uas nws qab yog lubricated nrog roj. Ntawm meatballs muab tso qe taub slices. Nyob rau hauv ib tug nyias muaj nyias ib lub yias, xa cov seem ntawm tws dos thiab carrots thiab Fry lawv maj mam. Tom qab ib tug ob peb feeb ntxiv cov zaub soob muab tshuaj txhuam thiab qaub cream. Tag nrho cov no stew on tsawg kawg nkaus kub. Tom qab li ib ob peb feeb nyob rau hauv lub lauj kaub nyob xeem hmoov, pre-yaj nyob rau hauv ib tug me me volume ntawm cov dej. Sauce yog coj rau ib tug boil thiab tshem tawm los ntawm tshav kub. Ces nws yog poured mus rau hauv ib tug pwm nqaij npas. Npaj meatballs nrog soob ntses, qaub cream nyob rau hauv ib qhov cub, rhaub li ob puas degrees. Tom qab txog ib nrab ib teev tais yog muab tshem tawm los ntawm lub qhov cub thiab yog tau txais kev pab mus rau lub rooj.

Cov kev xaiv uas khob cij dawb

Qhov no daim ntawv qhia yuav yeej rov hais dua rau tag nrho cov lovers ntawm hearty thiab flavorful tais diav. Ua thereon nqaij khoom tej zaum yuav tau nkag mus noj su los yog noj hmo. Ua ntej koj yuav ua noj lub meatballs nrog gravy nyob rau hauv lub qhov cub, yuav tsum kom paub tseeb tias koj muaj nyob ntawm tes muaj tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug phaus ntawm nqaij npuas cev nqaij daim tawv.
• 200 grams ntawm carrots.
• ½ khob mov.
• 300 grams ntawm dos.
• 100 milliliters ntawm cov mis nyuj.
• 100 grams ntawm dawb qhob cij.
• Nyoo nqaij qaib qe.
• 4 dia lws suav muab tshuaj txhuam.

Ntxiv mus, nws yuav tsum Tshuag li on ntsev, txuj lom thiab zaub roj. Nyob rau hauv tas li ntawd, thaum lub sij hawm nyob rau hauv koj lub arsenal muaj yuav tsum yog ib tug ob peb dia hmoov.

lub algorithm

Ua ntej koj yuav ua cua meatballs nrog gravy, koj yuav tsum tau yaug, rhaub thiab txias lub mov.

Ces koj yuav tsum tau ua nrog nqaij npuas. Nws twb ntxuav nyob rau hauv dej txias, txiav daim ntawm medium thiab av nyob rau hauv ib tug nqaij li nrog uas twb muaj lawm ib nrab hneev nti. Muaj kuj zaug ib feem ntawm grated carrots, khob cij soaked nyob rau hauv cov mis nyuj, cov txias siav mov, cov nqaij nyoos qe, ntsev thiab tej txuj lom. Tag nrho huv si do thiab lub resulting daim ntawv ntawm cov khoom me me ntawm tsuav nqaij. Txhua yam ntawm lawv paneer nyob rau hauv hmoov, kib nyob rau hauv sov zaub roj thiab kis nyob rau hauv ib tug ci phaj.

Koj muaj peev xwm ces siv tus ntses. Mus ua noj nws nyob rau hauv ib pab yias kib lub dos thiab zaub ntug hauv paus. Tom qab ib tug ob peb feeb mus xa nws txiv lws suav muab tshuaj txhuam thiab ib tug liter ntawm cov dej haus. Tom qab boiling lub kua nws me ntsis ntxiv ib co ntsev, npog nrog ib tug hau thiab stew on tsawg tshav kub. Tsib feeb tom qab, nws twb poured mus rau hauv ib tug pwm meatballs thiab xa nws nyob rau hauv qhov cub. Npaj ib pluas mov ntawm ib puas thiab yim caum degrees rau plaub caug feeb. Lawv feem ntau yog ua hauj lwm nrog cov nplej zom los yog zom qos yaj ywm.

Option qaib ntxhw

Qhov no daim ntawv qhia yog yooj yim thiab ceev thaum mus ua meatballs nrog gravy, raws li nyob rau hauv lub vaj. Lawv yog cov zoo meej rau tus me nyuam noj. Lawv zoo siab noj txawm lub feem ntau finicky cov me nyuam, uas yog feem ntau heev yooj yim mus pub. Yuav kom pamper koj tus me nyuam ib tug cua noj su los yog noj hmo, yuav tseg nyob rau hauv ua ntej tag nrho cov yuav tsum tau cov khoom xyaw. Rau qhov kev npaj ntawm meatballs, koj yuav tsum tau:

• Phaus ntawm cev nqaij daim tawv qaib cov txwv.
• 80 grams mov.
• Qaib qe.
• Qhov nruab nrab lub taub hau ntawm dos.
• 1.5 khob ntawm cov dej haus.
• Diav hmoov, qaub cream thiab soob muab tshuaj txhuam.

Txij li thaum no tais yog npaj rau tus me nyuam cov zaub mov yuav tsum tsis txhob ua phem rau txuj lom. Raws li seasoning yog txaus siv ntau ntsev thiab Bay nplooj ntoos.

Kauj ruam yog kauj ruam qhia

Lub sis plawv hniav yog ntxuav qaib cov txwv, obsushivayut thiab dhau los ntawm ib tug nqaij li nrog dos. Npaj tsuav txuas nrog boiled mov, qe thiab ntsev. Tag nrho huv si kneaded.

Los ntawm resulting loj tsim me me meatballs, paneer lawv nyob rau hauv hmoov thiab maj mam kib rau tsib feeb rau txhua sab. Tom qab hais tias lawv nchuav ntses ua los ntawm dej thiab soob muab tshuaj txhuam. Npaj meatballs rau hauv yias, them nrog ib tug hau, rau ib tug peb lub hlis twg ntawm ib teev. Tom qab ntawd, tib lub tais twb poured ib tug sib tov muaj raws ntawm ib tug ib nrab khob ntawm cov dej, hmoov thiab ib diav ntawm 25% cream. Tus txheem ntawm lub lauj kaub yog coj rau ib tug boil thiab quenched rau txog kaum tsib feeb.

Variant mixed forcemeat

Cov neeg uas tseem tsis tau txiav txim siab yuav ua li cas ua cua meatballs nrog gravy, yuav yeej rov hais dua mus no daim ntawv qhia. Nws yog zoo uas yuav siv cov pheej yig npaj meej muaj nyob khoom uas hais tias koj yeej ib txwm yuav nyob rau hauv lub nyob ze tsev loj. Kom koj tsev neeg twb tau mus soj ntsuam hmo koj ua, muab ob npaug rau-check ua ntej seb puas muaj nyob rau hauv koj chav ua noj:

• 250 grams ntawm tsuav nqaij npuas thiab nqaij menyuam nyuj.
• Ib tug khub ntawm lub qe.
• 2 dia ntawm soob muab tshuaj txhuam.
• 100 grams mov.
• 3 ib dia ntawm breadcrumbs.
• Ib nrab ntawm dos qhov muag teev.

Raws li ntxiv cov khoom xyaw, lub sij hawm no yuav tsum tau siv ib lub ntsev, sunflower roj, allspice thiab Bay nplooj ntoos.

Cov kev npaj technology

Mus ua ib tug hearty thiab flavorful meatballs nrog gravy, ib kauj ruam yog kauj ruam daim ntawv qhia tias twb xam tau tias nyob rau hauv hnub no tus ntawv, nws yog tsim nyog los ua lub mov. Nws twb ntxuav kom txog thaum free ntawm starch, ncuav tepid ntsev dej thiab boiled kom txog thaum siav. Tom qab ntawd, nws txias thiab ua ke nrog ob hom ntawm cov nqaij, qe thiab tej txuj lom. Tag nrho cov tov meej thiab pib tsim lub meatballs.

Txhua yam ntawm lub resulting semi-tiav lawm paneer nyob rau hauv breadcrumbs thiab maj mam kib nyob rau ob sab nyob rau hauv cov roj kub kub. Ces, lawv ua hauj lwm ceev nyob rau hauv ib tug haum yias. Muaj kuj xa ib khub taum mog allspice, Bay nplooj, ib nrab qhov muag thiab soob muab tshuaj txhuam yaj nyob rau hauv peb puas milliliters ntawm cov dej haus. Tom qab hais tias, cov tais diav them nrog ib tug hau thiab muab tso rau hauv ib lub phaj. Npaj meatballs nyob rau hauv gravy los ntawm lauj kaub rau cov sij hawm tom qab boiling sauce.

Option muaj qhov sib ntxiv ntawm qos yaj ywm

Qhov no daim ntawv qhia puv heev six thiab satisfying phaj. Rau cov laj thawj nws yog ntshaw kom tau mixed forcemeat, uas muaj nqaij npuas thiab nqaij nyuj. Qhov kev xaiv no yuav muab kev pom zoo rau cov neeg uas tseem ua zoo xav yuav ua li cas ua cua meatballs nrog gravy. Ua ntej koj yuav pib cov txheej txheem, mus saib seb puas muaj nyob rau hauv koj lub fridge:

• Ib tug kilo ntawm tsuav nqaij tov.
• 300 grams ntawm dos.
• Nyoo nqaij qaib qe.
• 3-4 dia qaub cream.
• Loj qos yaj ywm.
• Khob mov.
• 1-2 dia ntawm soob muab tshuaj txhuam.

Yog hais tias tsim nyog, lub tom kawg yuav tau hloov ketchup. Raws li rau txuj lom, rau qhov kev npaj ntawm no tais yog feem ntau siv tsis tau tsuas yog ntsev thiab kua txob, tab sis av qej los yog curry.

ib theem zuj zus ntawm kev ua

Ua ntej ntawm tag nrho cov, koj yuav tsum tau npaj lub mov. Nws twb ntxuav, nchuav ntsev nrog dej txias thiab boiled. Yog xav tau ib tug crisp mos meatballs, nws yog ntshaw kom siv ib tug steamed barley.

Tom qab ntawd, ib tug txog ntsha kev cob cog rua tsuav nqaij, txias mov, grated nyoos qos yaj ywm, av dos thiab qe. Tag nrho cov no yog las, seasoned nrog rau txuj lom thiab sib tov meej. Los ntawm resulting hnyav kom me me khoom thiab Fry lawv nyob rau hauv zaub roj. Ces lawv hliv cov ntses, muaj raws ntawm ib tug iav ntawm dej haus, qaub cream thiab soob muab tshuaj txhuam. Stewed meatballs nrog gravy nyob hauv lub yias txog ib nrab ib teev. Cov ua noj ua haus lub sij hawm tej zaum yuav txawv nyob ntawm seb qhov loj ntawm lub nqaij npas.