Yuav ua li cas mus ua noj lub khob noom cookie rau ib lub ncuav muab tub lim?

Aspic khob noom cookie rau lub ncuav mog qab zib yog ib tug zoo meej puag rau ci. Ua noj ua haus yuav ua tau sib txawv ntawm cov Cheebtsam. Kua Mis Nyeem Qaub, qe, mayonnaise, qaub cream, mis nyuj - cov khoom xyaw yog feem ntau siv rau nws ntawm lub khob noom cookie. Lawv pab mus rau kev npaj ntawm nyuj nyoos thiab mos cov khoom qab zib, lus melting nyob rau hauv koj lub qhov ncauj.

Khob noom cookie daim ntawv qhia nyob rau hauv lub jellied ncuav mog qab zib

Pie yog cov sib txawv. Yog li ntawd, ua ntej ua noj ua haus yog tsim nyog los mus txiav txim yog dab tsi zoo ntawm txuj lom uas koj npaj mus siv. Yog hais tias koj xav mus ua ncuav nrog ntses, nceb los yog cabbage, nws yog pom zoo kom npaj lub khob noom cookie rau lub txhaws ntawm lub ncuav qab zib nyob rau hauv lub mayonnaise. Tej qe ntses thiab pab txhawb kom tau mos mos luxuriant khoom. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, rau nws tus kheej-zuag lub khob noom cookie rau ib lub ncuav muab tub lim, yuav tsum tau muas:

• siab muaj roj mayonnaise - 3-5 loj yeem;
• loj qe - 3 pcs.;
• rooj ntsev yog tsis heev loj - qhov nruab nrab de;
• siab muaj roj tshiab cream - 170 g;
• ci dej qab zib tsis muaj quenching - ½ me me diav;
• Tshau hmoov lub teeb - 5-6 loj yeem.

Tus txheej txheem ntawm kev npaj cov me nyuam yaus

Lub khob noom cookie rau lub txhaws ntawm lub ncuav qab zib nrog qaub qab zib thiab mayonnaise puv lush thiab mos heev. Tab sis qhov no yog tsuas yog hais tias nws twb zoo zoo tov.

Loj qe nteg nyob rau hauv ib sib sib zog nqus thiab tsis sab heev thawv, thiab ces xav whisk (tov khoom los yog rab). Tom qab ntawd, lub resulting loj yog ntxiv tshiab qab zib thiab siab muaj roj mayonnaise. Ncuav cov khoom xyaw ntau ntsev thiab baking sis dej qab zib tsis muaj quenching lawv dua whipped ntawm ib tug heev kev kub ceev.

Nyob rau hauv lub xeem tig mus rau lub qe loj ntxiv teeb sifted hmoov. Nws yog tsim nyog los ncuav raws li ntev raws li koj tsis tau khov puag sib xws ntawm tuab cream.

Tus txheej txheem ntawm txoj kev thiab ci

Lub khob noom cookie rau hauv ib lub jellied ncuav mog qab zib nrog zaub qhwv, nceb los yog ntses yog ua li cas kuj sai sai. Tom qab nws, lub hauv paus yog muab faib ua ob sib npaug zos qhov chaw. Ib tug ntawm lawv yog kis nyob rau hauv ib tug sib sib zog nqus tshav kub-resistant daim ntawv. Tso rau lub khob noom cookie Npaj lub txhaws (piv txwv li, pieces ntawm cov kaus poom saury, grilled nceb los yog stewed qhwv), nyob rau hauv ib lub tais ncuav tag nrho cov remnants ntawm cov me nyuam yaus.

Nyob rau hauv xws li ib tug semifinished khoom xa tuaj mus rau hauv lub qhov cub thiab ci rau 65 feeb nyob rau hauv 200 degrees. Thaum lub sij hawm lub sij hawm no, lub ncuav mog qab zib yuav tsum sawv ho, ua heev mos mos thiab siab zoo.

Tshem cov khoom los ntawm qhov cub, nws yog cov txias, thiab ces txiav thiab hais mus rau lub rooj nrog ib khob ntawm dub qab zib tshuaj yej.

Tej yam yooj yim xeem daim ntawv qhia rau lub txhaws ntawm lub ncuav qab zib rau kefir

Kefir - lub zoo meej khoom rau qhov kev npaj ntawm cov muab tub lim khob noom cookie. Nyob rau hauv nrog qe thiab lwm yam khoom xyaw uas yog tau ua rau koj cov ncuav lush, mos mos thiab melting nyob rau hauv koj lub qhov ncauj.

Yuav ua li cas yog cov khoom xyaw peb yuav tsum tau npaj lawv tus kheej jelly khob noom cookie rau yogurt ncuav qab zib? Yuav kom siv no daim ntawv qhia uas koj xav tau los npaj:

• nruab nrab muaj roj yogurt - 1 khob;
• loj tshiab qe - 2 pcs.;
• rooj ntsev - 2 me me yeem;
• diav baking sis dej qab zib tsis muaj quenching - ½ dessert diav;
• sifted hmoov - 4.5 loj yeem;
• butter - txog 75 g;
• cheese grated - txog '65

txoj kev ntawm kev npaj

Aspic khob noom cookie rau yogurt ncuav qab zib npaj ib qho yooj yim. Ua li no, ncuav lub mis nyuj sov cov khoom diav baking sis dej qab zib thiab sib do. Thaum kefir tsis foaming, ntxiv rau cov loj qe, uas yog pre-whipped diav rawg.

Rau cov uas ua homogeneous loj yellowish ncuav rooj ntsev, raws li zoo raws li ib tug nyias kwj thiab poured rau hauv pre-chilled melted butter. Tom ntej no mus cov khoom xyaw ntxiv grated on ib tug me me grater cheese thiab sifted hmoov.

Do lub Cheebtsam, muab ib tug khov thiab homogeneous ua khob noom cookie, uas yog siv tam sim ntawd rau lwm yam.

Yuav ua li cas mus ci nyob rau hauv qhov cub?

Thaum cov tub lim khob noom cookie rau lub ncuav mog qab zib yog npaj txhij, nws yog cais rau 2 qhov chaw. Ib tug ib nrab ntawm cov kev bases kis tau mus rau lub sib sib zog nqus daim ntawv, thiab ces npog nws filling (e.g., kib nceb, dos, zaub qhwv, qe, qe thiab ntsuab dos, thiab hais txog. D.). Tom qab hais tias, ncuav cov khoom xyaw saum batter. Yog li ntawd nws yog tsim nyog tias tag nrho cov filling yog kiag li them nrog rau lub hauv paus.

Txoj kev ua ib semi-tiav lawm cov khoom, nws yog xa mus nyob rau ib lub preheated qhov cub. Thaum ib tug kub ntawm 190 degrees ncuav mog qab zib ci txog 65 feeb. Lub sij hawm no yuav tsum yuav txaus kiag li noj cov khoom, nws tau ua qhov tseem lush thiab mos mos.

Ci ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub thiab tso cai kom txias me ntsis. Tom qab ntawd, nws yog txiav mus rau hauv daim thiab hais rau koj tsev neeg raws li ib tug tag nrho cov pluas noj.

Yog hais tias koj xav siv ib tug tub lim khob noom cookie rau yogurt rau ib tug qab zib ncuav mog qab zib, tus nqi ntawm cov ntsev yuav tsum raug txo kom 2/3 ntawm ib tug me me ib rab diav. Ntxiv mus, lub hauv paus yuav tsum tau ntxiv qab zib. Tus nqi yuav tsum tsis txhob ntau tshaj 1.5 loj diav, txwv tsis pub cov khoom yuav dhau cloying.

Aspic Affairs poov xab ua khob noom cookie

Lub khob noom cookie rau lub filling ntawm lub ncuav qab zib nrog mis nyuj ntau heev kneaded nrog cov poov xab. Lub moj khaum yog zoo tagnrho rau cov qab zib thiab qab zib rau ci. Raws li xws ncuav qab zib ntsaws yuav siv txawv cov khoom xyaw, xws li txiv hmab txiv ntoo, berries, txiv hmab txiv ntoo qhuav, stewed zaub qhwv, nceb, qos yaj ywm thiab thiaj li nyob. D.

Yog li ntawd, yuav ua rau cov poov xab ua khob noom cookie nyob rau hauv lub ncuav qab zib muab tub lim, nws yog tsim nyog los npaj raws li nram no cov khoom:

• tag nrho cov mis nyuj ntawm siab muaj roj - 2 khob;
• ntsev - 1 de;
• qab zib - 2 loj diav (tsis muaj slides);
• tshiab nqaij qaib qe - 1 pc.;
• zaub roj - 4-5 loj yeem;
• qhuav poov - 0.5 sachet;
• sifted hmoov - ntxiv rau cov kev ceev.

mesim khob noom cookie

Txawm tias muaj tseeb hais tias qhov no ua khob noom cookie muaj poov xab, npaj nws yog heev yooj yim thiab ceev ceev. Tag nrho cov mis nyuj yog siab muaj roj sov so me ntsis on tsawg tshav kub, thiab ces muab tshem tawm los ntawm lub phaj thiab kis tau nws nyob rau hauv lub qab zib. Tos kom txog thaum tiav nyias mus nyias qab zib txuj lom, ncuav lub mis nyuj sov qhuav poov xab thiab cov sib tov tseg rau ¼ teev.

Thaum cov poov xab vzbuhnut, lawv ntxiv qe, ntsev thiab zaub roj.

Tov tag nrho cov khoom xyaw, homogeneous loj yog tau. Yuav kom nws maj mam ncuav lub sifted hmoov. Cov khoom xyaw yuav tsum tau ntxiv raws li ntev raws li koj tsis tau khov ua khob noom cookie (txog yuav ua li cas rau pancakes).

Tom qab lub hauv paus ntawm cov poov xab yog npaj, nws yog them nrog ib tug phuam thiab muab tso rau hauv qhov chaw tsis muaj drafts. Nyob rau hauv lub xeev no, lub batter sawv ntsug rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no nws muaj ob peb lub sij hawm nce nyob rau hauv loj, ua lush thiab khov dua.

Qhov npaj ntawm qab zib ncuav mog qab zib

Knead poov xab ua khob noom cookie, tawm hauv nws nyob rau hauv lub tshav kub, koj yuav tau xyuam xim npaj koj toppings. Raws li nws peb txiav txim siab los siv txiv hmab txiv ntoo xws li txiv tsawb thiab apples, raws li zoo raws li qhuav txiv hmab txiv ntoo nyob rau hauv daim ntawv ntawm raisins. Tag nrho cov khoom xyaw yuav tsum tau ua tib zoo kho thiab tsuav mus rau hauv nyias slices. Koj yuav tsum ces npaj mus rau lub tsim ntawm lub ncuav qab zib.

Los txog rau hauv lub khob noom cookie jelly bisect. Ib tug ib nrab ntawm cov kis nyob rau hauv daim ntawv ntawm ib tug sib sib zog nqus thiab equate nrog ib diav. Tom qab ntawd, nws twb muab tso ua ntej Kua slices, txiv tsawb slices thiab ces steamed thiab raisins.

Qhov kawg ntawm tag nrho cov khoom xyaw npog ib cov poov xab hauv paus. Aligning lub mov paj nrog ib tug diav thiab ib tug loj kaw tag nrho cov txuj lom, nws yog sab laug nyob rau hauv daim ntawv no (tom ntej no mus rau lub hwj chim ntawm tus cub) los ntawm ¼ teev.

Thaum cov semi-tiav lawm cov khoom ib tug me ntsis vzbuhnet, nws yuav raug xa mus rau hauv qhov cub. Thaum ib tug kub ntawm 200 degrees cov khoom ci txog 40-55 feeb. Thaum lub sij hawm lub sij hawm no, lub qab zib cov poov xab ncuav mog qab zib yuav tsum tau ib tug lush, mos mos thiab rosy. Nws yog muab tshem tawm thiab tso cai rau txias me ntsis.

Hlais qhob txiv hmab txiv ntoo khoom qab zib nyob rau hauv tib daim, nws yog hais rau cov tswv cuab ntawm tsev neeg ua ke nrog ib tug kub thiab muaj zog tshuaj yej.

Yuav kom saib lub ntsab lug

Paub qhov batter zaub mov txawv rau qhob pies, koj tsis muaj ntev mus zuaj puag, raws li zoo raws li hauv daim ntawv ntawm cov khoom. Yog li ntawd peb pom zoo kom txuag txoj kev nyob rau hauv nws cookbook thiab siv lawv kom tau ib tug maj mam ci.