Yuav ua li cas mus ua noj lub stew ntawm daim siab thiab gravy?

Siab goulash gravy yog zoo meej rau sab tais diav xws li cereals thiab pasta, qos yaj ywm thiab steamed zaub. Nws yog ib nqi sau cia hais tias xws li ib tug hnav khaub ncaws lub tais yuav kom cua thiab fragrant, uas yuav tsis muab tej yam ntawm koj tsev neeg tam sim ntawd.

Incremental daim ntawv qhia goulash nqaij qaib siab

Cov tsim nyog cov khoom xyaw rau ib tug tseem ceeb zaub mov:

• Bulgarian kua txob liab - 1 loj daim;
• qab zib dawb dos - 2 pcs.;
• nqaij qaib siab - 600 g;
• tshiab mis nyuj - 1 los yog 2 khob (soaking byproduct);
• sunflower roj - 60 ml;
• ntsev, dub kua txob qab rau txuj lom tag nrho - ntxiv nyob rau hauv nws cov tib tug yam;
• Tshiab carrots nruab nrab - 2 pcs.;
• soob muab tshuaj txhuam - 1 loj diav;
• qab zib 30% - 175 g;
• fatty cream - 50 ml.

Ua los ntawm-cov khoom

Goulash siab gravy tau qab thiab txaus siab rau ib yam ntawm cov byproduct. Niaj hnub no peb tau txiav txim siab los xav txog ib txoj kev npaj ib tug fragrant tais nqaij qaib siab. Tom qab tag nrho, nws yog ntau npaum li cas softer thiab ntau nyuj nyoos tshaj nyuj khoom. Yog li, lub siab noog yuav tsum zoo ntxuav, ntxuav ntawm ntau yam ducts thiab cov leeg thiab ces txiav mus rau hauv nruab nrab daim thiab npog nrog tshiab mis nyuj nyob rau hauv peb lub hlis twg teev. Xws li ib tug txheej txheem yuav tsis pub cov byproduct ntawm bitterness, ua rau nws qab thiab tus hluas.

ua zaub

Goulash nrog lub siab ntses yuav muaj ntau yam tastier tau hais tias yuav npaj xws li ib tug noj hmo siv cov nram qab no cov khoom xyaw: carrots, tswb kua txob liab thiab dawb qab zib dos. Npe zaub yuav tsum tau peeled thiab ntsug tus kav, ces tsuav mus rau hauv me me ntsuas los yog nyias ib daim hlab.

Ci zaub nyob rau hauv ib tug skillet

Yuav kom goulash nrog lub siab ntses tau tshaj tshuaj tsw qab, yuav tsum tau muab ib tug sib sib zog nqus yias, ncuav mus rau hauv tag nrho nws lub shredded zaub thiab ncuav lub sunflower roj. Tom ntej no, cov khoom xyaw yuav tsum tau muab tso rau hauv ib tug nruab nrab kub thiab Fry rau 10-12 feeb.

Thaum tshav kub kub kev kho mob nyob rau hauv tag nrho cov specialties

Thaum lub zaub yog maj mam browned, lawv yuav tsum nteg soaked nyob rau hauv cov mis nyuj-product thiab ua tib zoo sib tov. Nyob rau hauv cov ntaub ntawv no, lub siab yuav muab lub kua txiv, nrog rau cov tshwm sim tias tag nrho cov Cheebtsam yuav tsis tsum kib thiab stew maj mam. Thaum lub by-product yog mos mos thiab ho hloov nws cov xim (tom qab 35-40 feeb), nws yuav tsum tau los mus sib tov zoo, tsw nrog dub kua txob, cov lus ntsev thiab tej txuj lom uas nws nyiam.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm cov tais diav

Yuav kom stew tsis tau muab qhuav, offal yuav tsum tau ncuav ib me ntsis Lee hnyav, thiab muab tso rau txiv lws suav muab tshuaj txhuam thiab tuab cream. Tom qab ntawd tag nrho cov khoom xyaw yuav tsum tau tov, muab tso tawm nyob rau hauv lub hau kaw rau lwm 5-10 feeb, ces tshem tawm cov los ntawm tshav kub. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau tuab heev thiab nourishing stew nrog tshuaj tsw qab thiab qab gravy.

Yuav ua li cas los qhia mus rau lub rooj

Tam sim no uas koj paub yuav ua li cas ua noj goulash los ntawm lub siab nrog rau lub soob-qaub kua ntses. Raws li hais saum toj no, no tais yog zoo tshaj plaws tau txais kev pab noj hmo nrog ib tug cua thiab tej garnish. Muaj kuj yog ib tug stew ntawm nqaij qaib siab, nws yog ntshaw kom muaj ib tug tshiab nyias cov zaub nyoos thiab nplej.