Liab grouper: hauv daim ntawv qhia nrog ib tug yees duab

Hiav txwv nqaj ntoo liab, uas cov zaub mov txawv koj yuav nyeem tau nyob rau hauv no tsab xov xwm, yog ib qho ntawm feem nrov ntses tsiaj nyob rau hauv lub tsev ua noj ua haus. Nws muaj peev xwm boil los yog kib, tab sis nws yog tshwj xeeb tshaj yog cua salted.

Ci liab grouper. daim ntawv qhia

Yog hais tias koj tsis paub yuav ua li cas rau surprise qhua nyob rau festive lub rooj, ces mloog qhov no daim ntawv qhia. Ntses nyob rau hauv cheese ntses puv qab thiab muaj ib tug heev appetizing saib:

• Deal peb rockfish cev - ua tib zoo ntxuav lawv huv si ntawm dos, tshem tawm cov fins thiab hnyiab.
• Ua txhua ntses ib tug ob peb notches thiab maj mam muab ntxig rau lawv nyob rau hauv ib tug hlais cov txiv qaub.
• Tshiav tag nrho cov noog nrog liab kua txob thiab rosemary.
• Yuav kom ua tus ntses, nyob rau hauv ib lub tais tuav lub ob nqaij qaib qe thiab sib tov rau lawv nrog ob dia qaub cream. Ntxiv rau nws 100 grams ntawm grated Parmesan cheese thiab ntsev mus saj.
• Thomas Cover lub ci lub tais uas muaj ntawv ci, txhuam nrog roj thiab qhov chaw nyob rau hauv qab ntawm lub npaj ntses. Ncuav lub ntsw ntses thiab npog nrog ntawv ci.

Ci ntses nyob rau hauv preheated qhov cub txog 45 feeb. Thaum nws yog npaj txhij, pab nws mus rau lub rooj nrog ib tug yooj yim garnish los yog tshiab zaub nyias.

Yam no hu ua hiav txwv ntses bass thaj tsam (liab)

Zaub mov txawv multivarka cia tus ntses ua noj sai sai thiab khaws txaus nrog rau tag nrho nws pab tau zoo. Lub sij hawm no peb yuav qhia rau koj yuav ua li cas kib nqaj ntoo fillets nyob rau hauv batter. Daim ntawv qhia yog yooj yim heev:

• Npaj ib tug cev redfish. Ua li no, nws yuav tsum tau ntxuav, tshem tawm cov dos thiab fins, ntxuav lub insides. Tom qab ntawd, txiav cov ntses raws tus txha nqaj thiab faib mus rau hauv ob qhov chaw. Tshem tawm cov pob txha thiab fillets txiav rau hauv daim qhov luaj li cas koj xav tau.
• Siv ob lub tais thiab sprinkle lub hmoov nyob rau hauv ib tug, thiab nyob rau hauv lub thib ob, beat ob nqaij qaib qe.
• Tig multivarku, teem rau nws "Baking" hom thiab ncuav rau hauv lub tais ib tug me ntsis zaub roj.
• Siv diav rawg Makaeu txhua daim nyob rau hauv thawj lub qe, thiab ces dov nyob rau hauv cov hmoov nplej. Tom qab ntawd muab lub fillets nyob rau hauv ib lub tais thiab ua noj kom txog rau thaum ua tau rau ob sab.

Lub tiav lawm zaub mov garnish nrog tshiab tshuaj ntsuab thiab pab nrog rau tej sab zaub mov.

Grouper nrog cov qij kua ntses

Peb yeej paub tseeb tias koj yuav tau saj cov liab grouper. Cov zaub mov txawv nyob rau hauv lub qhov cub nyob rau hauv ntawv ci yog heev nrov rau no hom ntawm ntses, thiab thiaj li peb xav kom koj noj nws li no. Paub piav qhia txog ntawm cov ua noj ua haus kev, koj yuav nyeem hauv qab no:

• Kho ib tug cev uas hais txog 800 grams.
• Npaj ntses ib nrab khob qaub cream, diav mustard, txiv qaub kua txiv los ntawm cov peb ib tug de txiv qaub tev, ntsev thiab kua txob (mus saj). Kom meej meej sib tov tag nrho cov khoom xyaw thiab tshiav cov ntses ntawm lub resulting sib tov.
• Zom ib rab riam zaub txhwb qaib thiab dill, thiab ces sib tov rau lawv nrog remnants ntawm qaub kua ntses thiab pib mus rau lawv nqaj ntoo.
• Npog lub ci daim ntawv nrog ntawv ci, grease nws nrog zaub roj thiab qhov chaw ntses. Tom ntej no muab tso rau ib tug ob peb slices ntawm txiv qaub, thiab rau sab saum toj chaw rau ntses ib daim butter, qhuav rosemary thiab ib tug ob peb nplej ntawm mustard.

Ci nyob rau hauv preheated qhov cub rau nqaj ntoo mus rau ib tug zoo nkauj ua kiav txhab.

Ntses bass thaj tsam nrog txiv kab ntxwv kua txiv

Yog hais tias koj nyiam ntses, koj yuav hlub tus thawj lub tswv yim rau lub hmo nyob rau hauv lub Mexican style. Yog li ntawd peb xav qhia rau koj dab tsi ntxiv yog npaj rau cov liab grouper (zaub mov txawv). Kib nrog dos, marinated nrog txiv qaub thiab txiv kab ntxwv, nws tau txais incredibly cua thiab fragrant. Daim ntawv qhia no muaj nyob rau ntawm no:

• Npaj ib tug ntses (800 grams) thiab txiav nws mus rau hauv tsib feem.
• Txhua ib tug ntawm lawv ncuav lub txiv qaub kua txiv thiab cia sawv ntsug rau kaum feeb nyob ib leeg.
• Zapaniruyte nqaj ntoo nyob rau hauv hmoov thiab Fry nyob rau hauv lub lauj kaub nyob rau hauv ib lub zaub roj nrog tws dos ib tug.
• Nyem qhov kua txiv ntawm plaub txiv kab ntxwv, thiab thaum tus ntses yuav tau txais ib tug Golden xim, ncuav nws mus rau hauv lub lauj kaub.

Nqa tus ntses rau ib tug boil, ntxiv ntsev mus saj thiab kua txob, ces thov ncaj qha mus rau lub rooj phaj.

noj cov zaub mov cov zaub mov txawv

Liab hiav txwv nqaj ntoo, cov zaub mov txawv uas ua noj ua haus yog heev ntau yam, nws puv tawm heev six nyob rau hauv tej daim ntawv. Tab sis lub sij hawm no, peb xav kom koj sim noj cov zaub mov version:

• Siv ib fillet ntawm hiav txwv ntses bass thaj tsam, ntxuav nws, qhuav nrog rau daim ntawv so tes, ces tshiav nrog ntsev thiab tej txuj lom.
• Muab cov ntses nyob rau hauv lub tais ntawm ib tug muab ob npaug rau boiler, thiab nyob rau sab saum toj ntawm nws nteg ib tug Bay nplooj ntoos thiab ib tug sprig ntawm dill tshiab.

Tig rau ntawm lub steamer thiab ua noj rau 20 feeb nqaj ntoo. Ua hauj lwm rau zaub mov mus rau lub rooj nrog ib tug garnish ntawm tshiab los yog stewed zaub.

Creamy kua zaub ntawm nqaj ntoo

Qhov no qab tais yuav impress txawm lub feem ntau xav tau noj critics. Lub sij hawm no peb yuav tau npaj ib qab kua zaub, lub ntsiab muaj uas yuav tau liab grouper. Daim ntawv qhia rau no tais yog heev yooj yim:

• Siv lub cev loj nqaj ntoo, cov txheej txheem nws thiab txiav lub fillet rau hauv daim nrog daim tawv nqaij.
• Peel ib dos thiab ib tug zaub ntug hauv paus, thiab ces txiav lawv mus rau hauv ib daim hlab.
• Fry cov zaub nyob rau hauv ib tug yias kom txog thaum Golden xim av, txias me ntsis thiab ntws cov roj ntau heev.
• Peel thiab tsuav mus rau hauv cubes plaub nruab nrab cov qos yaj ywm.
• Sau cov dej yias, muab tso rau hauv lub npaj qos yaj ywm thiab muab on medium tshav kub.
• Kaum feeb tom qab, ntsw cov ntses mus rau hauv lub kua zaub thiab ntxiv ntsev mus saj.
• Thaum cov ntses yog kom meej npaj txhij, xa nws nyob rau hauv ib lub lauj kaub thiab ncuav zaub zazharku 400 ml cream.
• Kua txob zaub mov mus rau koj los.

Thaum cov kua zaub boils, tshem tawm los ntawm tshav kub, ncuav mus rau hauv lub tais thiab sprinkle nrog tws tshuaj ntsuab.

Yob nqaj ntoo qhwv nyob rau hauv cov nqaij npuas kib

Raws li koj tau pom, perch liab hiav txwv, zaub mov txawv ntawm cov uas peb tau sau nyob rau hauv no tsab xov xwm, yuav tsum tau siav nyob rau hauv ntau txoj kev. Tab sis lub sij hawm no, peb xav kom koj sim lub thawj zaub mov, uas combines ntses thiab nqaij sawb. Yog li ntawd, yuav ua li cas ua noj liab hiav txwv ntses bass thaj tsam? Nyeem daim ntawv qhia hauv qab no:

• Npaj rau cov zauv fillets nqaj ntoo, ces txiav ntawm tus Tsov tus tw ntawm txhua daim thiab ib tug sab qaum kev ib. Koj yuav tsum tau txais cov dawb paug lub zoo. Tsis tas li ntawd, lawv yuav tsum tau nyias txaus tias nyob rau hauv lub neej yav tom ntej lawv yuav yob yob.
• Sprinkle fillets nrog txiv qaub kua txiv thiab tsuav nrog ib tug riam feem. Tov tws daim los ntawm ib tug sawb ntawm nqaij npuas kib thiab ib tug clove ntawm qej, dhau los ntawm ib tug xovxwm. Filling rau yob thiab kua txob thiab sib tov nrog ob dia ntawm soy sauce.
• Nyob rau txhua fillet, muab ob dia ntawm filling thiab quav lub dawb paug yob. Yog hais tias koj yuav tsum tau shredded ntses, koj yuav tom qab siv nws raws li ib tug filling rau pies.
• Qhwv ntses yob nyob rau hauv ib tug sawb ntawm nqaij npuas kib thiab ntswj kom nruj nrog toothpicks ua qauv.
• Grease ib tug ci lub tais uas muaj roj, muab tso rau nws rolls thiab ncuav lawv nrog kua ntses (cia li ib diav).

Ci lub tais rau 20 feeb, thiab ces pab nws rau hmo nrog ib tug sab zaub mov mov, zaub thiab zaub tshiab.

cov khoom ua si squid

Ib zaug ntxiv, peb caw koj mus npaj ib qho txawv tais, thiab raws li ib tug txhaws, peb yuav tsum tau crushed liab grouper. Daim ntawv qhia:

• Defrost thiab ntxuav tag nrho cov squid ob tag boa zaj duab xis sab hauv thiab sab nraum.
• Ib tug cev nqaj ntoo fillets txiav thiab txiav me me ntsuas.
• Ntxuav thiab tsuav ib dos, ces kib nws nyob rau hauv zaub roj.
• Ntxiv cov dos rau lub lauj kaub mus rau lub npaj ntses, ntsev. Thaum cov khoom no yuav luag npaj txhij, ncuav lawv ib tug nyoos qe thiab sib tov zoo.
• Txuj lom txias thiab sib tov nrog ib tug diav ntawm mayonnaise. Ua tib zoo sau nws squid.
• Ob tug qaib qe nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk ua ke.
• Preheat ib tug hlau lauj kaub thiab ncuav nws mus rau hauv ib tug sib tov ntawm ib nrab ib lub qe. Ces muab lub khoom ua si squid thiab tig lawv ib zaug omelet grabs.

Muab zaub mov nyob rau hauv lub qhov cub thiab ua noj rau lwm lub kaum feeb. Hauj lwm rau tus squid yuav tau ob leeg kub thiab txias.

Peb yuav zoo siab yog tias koj yuav tau saj cov liab grouper. Zaub mov txawv nrog rau cov duab sau nyob rau hauv no tsab xov xwm, yuav pab npaj nws nyob rau hauv ntau txoj kev.