Qhov no zaub mov tej zaum tsis yog fond ntawm cov me nyuam. Cia li ua ntej cov tais diav yuav tsum loj hlob. Ntawm cov hoob kawm, qhov no yog tsis yog ib tug gourmet noj mov, tab sis tseem ...
Tus thawj daim ntawv qhia: farshmag nrog dos thiab tuna
Me me ntawm cov khoom xyaw rau hauv lub kom ntau npaum thiab thaum lawv tseem muab ib tug tawm tshwm sim. No. Loj dos dos kuv, tev thiab finely-finely crumble. Ib lub thawv ntawm cov kaus poom tuna zuaj nrog ib tug nkhaus. Nrog ntses mix ib ua cheese thiab ob boiled qe, grated on nruab nrab grater. Hneev nti koom ceeb thawj. Tag nrho. Poob mayonnaise, ntsev thiab kua txob thiab cov lus nug ntawm yuav ua li cas ua noj farshmag, peb teb thawj daim ntawv qhia. Cia peb kawm saib yuav muaj dab tsi tshwm sim tom ntej no.
Qhov thib ob daim ntawv qhia: farshmag nrog herring
Qhov no zaub mov zoo pab raws li ib tug khoom noj txom ncauj nrog txias regia. Nws yog nws zoo tshaj plaws ua ke saj mincemeat. Tab sis wb tsis tau distracted. Rau no daim ntawv qhia Kuv tau xaiv ib tug herring. Ntses loj loj (plaub - tsib puas grams) eviscerated, kuv, peel ntawm daim tawv nqaij yog raug zam los ntawm cov pob txha. Ib nrab ntawm ib tug loaf ntawm dawb qhob cij soaked nyob rau hauv sov mis nyuj. Peb hau quail qe. Nyob rau ib coarse grater (zoo dua yog hais tias nws yog yas), txawm lig los plhws ib tug loj Kua. Ib tug loj dos heev finely crumble. Tig tuaj mus ua hauj lwm nrog rab. Tag nrho cov saum toj no npaj cov khoom xyaw yog mixed. Twb av rau tsuav nqaij nyob rau hauv ib tug blender. Kuv tsis nco qab mus ntxiv ib tug tsib caug grams ntawm butter. Tias peb noj mov yog tsis tau tsuas yog qab, tab sis kuj zoo zoo, kuv kis tau nws nyob rau hauv ib lub phaj nyob rau hauv daim ntawv ntawm ib tug poob los yog protuberance. Qhov thib ob daim ntawv qhia yog lo lus teb rau lo lus nug: "Yuav ua li cas mus ua noj farshmag herring?" Ua ntej pab, nws yog ib tug me ntsis kua txob thiab sprinkle nrog finely-finely crumbled dill.
Peb daim ntawv qhia: farshmag nrog herring thiab qos yaj ywm
Qhov no txoj kev ua noj ua haus tsoos Jewish tais diav kuj siv herring. Tab sis tus so ntawm cov khoom xyaw yog ib tug me ntsis txawv los ntawm lub yav dhau los daim ntawv qhia. Raws li nyob rau hauv thawj cov ntaub ntawv, kuv herring, disemboweled, clears daim tawv nqaij, raug zam los ntawm cov pob txha. Nyob rau hauv hauv paus ntsiab lus, tsis tas mus coj tag nrho ntses, fillets yuav tau muas ib zaug, uas yog nyob rau hauv tus txheej txheem ntawm kev npaj yog tsim nyog los mince. Rau cov uas ua mince ntxiv ib me nyuam diav ntawm Kua ntoo vinegar. Nyob rau hauv parallel, thaum tsav tsheb nrog herring, boiled qos yaj ywm, thiab plaub medium-qhov loj qhov me plaub qe. Lawv ces pub kom txias thiab cia li zoo li ib tug ntses, los sis mince, los yog muab rau ib coarse grater. Ntawm cov hoob kawm, tov nrog herring. Kuv ntxuav ib ob peb teev nyob rau hauv lub tub yees. Kuv tau txais kev pab raws li ib tug nyias muaj nyias ib lub tais, los yog raws li tej khoom noj, forshmak smeared rau ci ntawm dawb qhob cij.
Plaub daim ntawv qhia: zaub ntug hauv paus xim farshmag
Tag nrho txoj kev rau qhov kev npaj ntawm no tais yog zoo sib xws. Tab sis qhov no yog txawv los ntawm lwm tus nyob rau hauv hais tias qhov tso zis yog forshmak txawv txawv xim. Qhov no stems los ntawm cov zaub ntug hauv paus, uas yog tam sim no nyob rau hauv daim ntawv qhia thiab lub phaj. Tiam sis ntau tshaj mus rau lub point. Kuv rhaub ob qe. Cais cov qe los ntawm cov dawb. Kawg peb yuav tsis tau. Ib tug loj zaub ntug hauv paus grate. Herring fillet txiav mus rau hauv daim. Nws yog lub lem tsis tau tag nrho cov khoom xyaw ntawm cov nqaij li. Tom qab ntawd kuv tau tov zoo nrog ib diav, ntxiv ib puas thiab tsib caug grams ntawm butter. Ua li cas.