Fried luav nyob rau hauv ib tug frying lauj kaub: lub feem ntau delicious recipes

Luav nqaij - kev noj haus, nyuj nyoos thiab heev six nqaij. Vim hais tias nws yog kim heev, lawv yuav them taus nws feem ntau nyob rau hauv cov hnub caiv. Thiab txoj kev mus ua noj ib tug ntau. Cov tib luav Yam no hu ua nyob rau hauv lub lauj kaub yuav tsum supplemented nrog ib tug loj sib txawv ntawm cov khoom, tab sis kuj nyob rau hauv splendid rho tawm yog noj tam sim ntawd. Qhov loj tshaj plaws - mus kib kom zoo thiab nrog lub tswv yim.

yam ua ntej manipulation

Thaum twg yuav lub luav kib nyob rau hauv ib tug yias, tag nrho cov zaub mov txawv yog, tsis muaj kev zam, yuav tsum tsis txhob yuav tub nkeeg thiab cev las tsawg kawg yog ob teev, dua li thaum hmo ntuj. Tsiaj yog xam qhovkev rau nws tus kheej tsis hnov tsw, thiab nws tsis yog tag nrho peb muaj rau "rau tus ntxhiab." Tsis tas li ntawd, thaum kib luav yog dog dig hnyav, thiab marinating yog npaj los mus tiv thaiv cov teeb meem no. Yog hais tias koj yeej yuav tau mus ci rau luav, nws yuav txaus tsuas rau koj tsau nyob rau hauv dej nrog rau qhov sib ntxiv ntawm tshuaj ntsuab, nyob rau hauv cov ntshiab los yog mis nyuj, raws li tau zoo raws li txuag qhov teeb meem no nkaus xwb marinades rau ci luav. Las tag nrho cev yog pom zoo, tab sis yog tias koj xav pab kom cov tib lub sij hawm, thiab nws yuav tws.

Qhov yooj yim txoj kev - los mus tiv luav nyob rau hauv cawv txiv hmab, dawb los yog liab. Txawm li cas los, ib tug ntau elegant saj tau los ntawm kev siv ib qho ntawm cov nram qab no marinades.

1. Txhoov zaub ntug hauv paus, zaub txhwb qaib hauv paus thiab dos ncuav ib lub khob peb-feem pua vinegar, ntxiv los ntawm ob Lavrushka, ntsev, kua txob, ib nrab ib tug diav ntawm qab zib thiab tshuaj ntsuab. Cov sib tov yog siav maj mam rau tsib feeb thiab tso cai rau txias.
2. Txiv roj roj yog kev cob cog rua nrog ib tug ib nrab volume ntawm Dijon mustard, dub kua txob thiab ntsev. Daubed nrog ib tug sib tov ntawm noog thiab yog tau ntim rau hauv ib lub hnab.
3. Ib nrab ntawm ib tug liter ntawm buttermilk ua ke nrog paprika, cov qij hmoov (ib dia), Italian hnav khaub ncaws (ob dia) thiab cayenne kua txob (ob tug me me yeem).

Tej marinade yuav muaj enriched nrog Juniper berries, fennel, rosemary, thyme los yog basil - lawv yog zoo kawg nkaus teem tawm lub saj ntawm luav nqaij.

Tej yam yooj yim thiab qab: kib luav nyob rau hauv ib tug lauj kaub nrog dos

Tsib cev obsushivayut phuam da dej, tws feem (tsis me me) thiab kib nyob rau hauv kub yias zoo nyob rau hauv zaub roj. Thaum cov duab ntawm ib tug zoo nkauj nqaij daim tawv, ntxiv rau cov nqaij dos, hlais haum tuab rings thiab carrots, crumbled tuab ib daim hlab los yog slices. Tshiav lub hauv paus yog tsis tsim nyog. Cov khoom kib nyob rau hauv stirring lwm tsib feeb, ces them thawv hau thiab luav kib nyob rau hauv ib tug yias sab laug mus rau lwm plaub caug feeb. Yog hais tias lub hauv paus dos ib tug ntau ntawm cov dej rau refill yog tsis tsim nyog - dej thiab thiaj li yuav txaus. Seasoning yog tsis tsim nyog - txaus ntawm scented marinade.

Nqaij ntxiv nceb

Heev six luav Yam no hu ua nyob rau hauv ib pab yias, ib daim ntawv qhia uas muaj xws li chanterelles. Nrog lub nceb yuav tsis tau ib yam dab tsi, tab sis yog, thiab qhov no tais muaj ib txoj cai nyob ua ib ke. Ob tws dos thiab ib tug me ntsis ntawm ntsuab plaub yog roasted kom txog thaum mos mos, ces ntxiv mus rau lawv lub plaub fab ntawm daj tswb kua txob, tsuav nqaij txiv lws suav thiab shredded nrog ib tug riam plaub cloves ntawm qej. Npaj-kib teem tseg, thiab nyob rau hauv lwm cov yias kib tag nrho tshiab chanterelles (a quarter ntawm ib tug kilo, ntau tshaj koj ua tau). Lawv raug txib mus rau lub thib ob zazharki thiab es tsis txhob muab tso rau daim ntawm marinated luav. Tom qab tsim ntawm ib tug crust on nws yog poured tws dill, ncuav ib me ntsis broth, thiab nqaij los yuav luag npaj txhij. Rau ntawm no theem, muab tso rau sab saum toj ntawm lub luav zaub, tag nrho cov los ib lub hlis twg ntawm ib khob ntawm dawb cawu cub thiab ib lub tais dogotavlivaetsya twb siab tau koom ua ke.

Txawv txawv: ib tug luav nyob rau hauv breadcrumbs

Los ntawm lub cev yog npaum li cas rov qab thiab hind ob txhais ceg, uas nyob rau thawj sai sai kib nyob rau hauv lard, thiab ces tsiv mus rau hauv lub lauj kaub, ncuav lub broth sib tov nrog liab wine, dos thiab passerovannym Lavrushka. Raws li xws li, lub luav yog coj mus softness. Txias daim paneer nyob rau hauv cov hmoov nplej, poppy noob nyob rau hauv ib tug me ntsis raug ntaus qe thiab yob nyob ib ncig ntawm nyob rau hauv lub breadcrumbs. Fry kom txog thaum nkig; garnish kev kib qos yaj ywm nrog nceb thiab zaub tshiab.

Shpiguem!

Nthuav saj thiab amazing softness yog kib nyob rau hauv ib tug yias luav khoom ua si nrog nqaij sawb. Lub incisions yog loj chunks ntawm luav wedges tso rau hauv cov khoom, lawv yog kib mus rau ib tug tshav kub daim tawv thiab poured gravy, uas muaj nyuj broth, qab zib thiab kua txiv tso thaum lub sij hawm kib luav - tag nrho cov nyob rau hauv arbitrary proportions. Nees nkaum feeb tom qab, tus ntses yog drained, lim; nws yog tov qhuav hmoov. Gravy yog khaws cia nyob rau hauv qhov hluav taws kub kom txog thaum boiling thiab xa rov qab mus rau lub kib lauj kaub nrog ib tug luav. Tom qab lwm tua hluav taws muaj peev xwm boil tawm.

Qaub qab zib thiab apples

Ib tug general mus kom ze rau cov kev npaj yog zoo li yav dhau los daim ntawv qhia tsuas yog shpigovaniya. Cia li nyob rau hauv tus ntses nyob rau hauv thawj theem, tshwj tsis yog rau broth nrog qaub cream, ntxiv ntau thiab apples, peeled ntawm daim tawv nqaij thiab pob txha. Lawv yuav tsum tau txiav rau hauv daim me me, thiab muaj peev xwm yuav txawm lig los plhws. Yog hais tias kib luav nyob rau hauv ib tug yias npaj txhij mus ua hauj lwm nrog txiv hmab txiv ntoo, nws yuav siv sij hawm nyob rau hauv ib tug me thiab txawv txawv saj. Tshwj xeeb tshaj yog pom zoo no ua noj ua haus txoj kev, yog hais tias koj tsis tau txais ib tug heev cov tub ntxhais tsiaj apples muab cov nqaij ntxiv softness. Yog hais tias koj ua tsis tau tiag tiag zoo li cov tuab gravy, apples yuav hloov lawv nrog kua txiv, cia li squeezed tas cia li ua ntej ua noj ua haus. Nthuav tsw nuance ua ib tug tais uas siv qhuav apples; rau ntau dua elegance lawv yuav tsum tau kev cob cog rua kuj nrog prunes - nws yuav hais tiag noble saj.