Zrazy nrog nceb: ib tug li qub thiab festive daim ntawv qhia

Zrazy - ib tug nrov tais ntawm ntau haiv neeg ntawm Eastern Europe. Cov oval patties cov khoom ua si yog nqaij, qos yaj ywm, ntses. Zrazy nrog nceb, ib daim ntawv qhia uas peb muaj - ib tug ntau yam kev xaiv. Qhov no txuj lom yog ntse ua ke nrog ob nqaij thiab qos khob noom cookie. Wb tau los rau hauv lub npaj.

Zrazy qos nrog nceb. Daim ntawv qhia nrog ib tug yees duab

Nws fits zoo li nceb, thiab oyster nceb. Yog hais tias koj paub yuav ua li cas sau qus nceb, koj muaj peev xwm noj cov txuj lom tawm ntawm lawv. Yog ho nphav kiag yuav tsum tau ob puas grams, qos yaj ywm - ib tug thiab ib tug ib nrab kilograms. Tsis tas li ntawd peb yuav tsum tau ob dos dos thiab breadcrumbs. Qhov ntawd yog qhov tseem ntawv teev cov khoom uas peb yuav npaj zrazy nrog nceb - daim ntawv qhia yog yooj yim heev, raws li koj twb zaum twb pom tau hais. Nws pawg yuav tsum tau ib co dexterity. Peeled qos yaj ywm txiav mus rau hauv me me slices, rhaub. Nws yuav coj koj txog ib nrab ib teev. Tsis txhob hnov qab ntsev dej rau ua noj ua haus. Ces ncuav tawm lub kua. Qos yaj ywm, ua ntej nws tau khaub thuas, caws Mes Kas rau hauv puree. Tsis txhob cia cov dej rau puree nws muab softer - tshaj kua tom qab tiv thaiv koj qhov muag tsis pom zrazy nrog nceb (daim ntawv qhia implies hais tias lawv yuav tsum tau qhov tseeb daim ntawv no). Ces koj yuav tau qos sib tov kom txias, thiab nyob rau hauv lub meantime, koj yuav pib npaj lub txhaws. So nceb nrog ib tug phuam los ntawm lub substrate residue uas lawv yog zus. Ces ntxuav thiab plws qhuav. Chop thiab kib thawj qhuav yias kom txog thaum cov dej evaporation. Ces ntxiv cov roj thiab coj mus rau ib tug npaj txhij podsolite. Tam sim no koj yuav tsum tau koj ob txhais tes los tsim zrazy nrog nceb. Lub daim ntawv qhia tsis koom nrog tas li ntawd ntawm tej yam ntxiv cov khoom xyaw. Lub ua ke ntawm qos yaj ywm khoom ua si nrog kiag nws tus kheej-txaus nyob rau hauv no tais.

Ntub koj ob txhais tes nrog dej txias, cais lub qos khob noom cookie rau hauv yim daim. Ces, txhua yuav tsum tau pluav tawm thiab muab nws ib lub voj qe. Nyob rau hauv nruab nrab ntawm txhua pellet tau nteg fungi thiab txuj lom rau hauv qhwv. Npaj zrazy dov nyob rau hauv breadcrumbs, kis tau rau ib tug greased ci daim ntawv, ci nyob rau hauv lub qhov cub rau nees nkaum-tsib feeb. Ua hauj lwm pab ib tug ntses ntawm dos, kib nyob rau hauv zaub roj.

Cov nyiaj so koobtsheej zrazy

Qhov no zaub mov yog li ntawd ua kom zoo zoo hais tias nws yog tsim nyog los npaj tsuas yog rau cov tshwj xeeb zaus. Nws yog tej yam txawv zoo thiab zrazy nqaij qaib nrog nceb. Lub daim ntawv qhia yog los ntawm qaib ntxhw nqaij, ntoo thuv ceev thiab spinach - ib sab saum toj ua noj tawm kev. qaib ntxhw fillet drier thiab ntaub ntawv ib tug ntau paaj thaum lawv tseem nrog tus ntses thiab zaub. Lub spinach nyob rau hauv no daim ntawv qhia yog yuav luag tsis muaj. Mus rau hauv plaub feem uas koj yuav tsum yim grams ntawm fillet, ib puas grams dawb cawu cub, thiab plaub caug grams ntawm butter las butter, ob puas grams ntawm frozen spinach nyob rau hauv briquette thiab fungi, raws li zoo raws li lub grated parmesan thiab ntoo thuv ceev. Tsis tas li ntawd yuav tsum tau ib kawm ua noj xov rau cov thwj toob zrazy. Tau mus ua noj ua haus, tig lub cub hais tias nws muaj ib tug zoo sov li. Ntawm qaib ntxhw nqaij txiav plaub nyias tiaj schnitzel, ua rau lawv, muab tso rau hauv ib lub hnab yas, nrog rau cov kev pab los ntawm ib tug rauj. Rau cov txuj lom, muab cov nceb, roasted ceev, melted butter, cheese thiab yaj spinach. Ces nws tseem tsuas qhwv nyob rau hauv ib lub hnab ntawv txuj lom ntawm cov nqaij, kev ruaj ntseg xov kib nyob rau hauv butter drizzle wine thiab ci kom txog thaum ua li cas.