Ntsim appetizer ntawm taub zucchini: zaub mov txawv

Ntsim appetizer ntawm qe taub yuav tau ib tug zoo ntxiv rau tej rooj. Koj yuav tau npaj ib pluag mov rau ib tug tig rau ntawm ntug dej rau lub caij ntuj no. Peb muaj ib tug ob peb yam zaub mov txawv.

Appetizer daim ntawv qhia taub zucchini nyob rau hauv txhua txhua hnub

Npaj ib pluas mov raws li ua tau, siv ib tug yooj yim txheej ntawm cov khoom xyaw:

• medium-qhov loj qhov taub zucchini;
• ib tug loj zaub ntug hauv paus;
• mayonnaise;
• qij, kua thiab tshuaj ntsuab.

Cov kev npaj technology

1 kauj ruam

Ntxuav taub zucchini, txiav mus rau hauv ib tug ntau (3 cm) ntawm lub nplhaib. Yog hais tias koj xav mus Tais yob, ces txiav taub zucchini nyob rau hauv lub petals. Txiav diagonally hla zoo, thiaj tau qhov loj tshaj plaws tau nto rau tso ib co txuj lom. Kib lub courgettes kom txog thaum mos mos lub xeev.

2nd kauj ruam

Siv ib tug grater, shred lub carrots. Kib nws nyob rau hauv butter. Nws muab tso rau lub qej, chilli (tws) thiab mayonnaise.

Peb kauj ruam

Tais Npaj khaubncaws sab nraud povtseg: thawj yog yuav tsum tau taub zucchini, ces ib tug txheej ntawm zaub ntug hauv paus. Sab saum toj koj yuav sprinkle nrog kua txob thiab tuav nws nyob rau hauv lub qhov cub kom txog thaum nws melted. Yog hais tias koj ua yob, nyob rau hauv txhua nplaim paj qhwv taub zucchini cov khoom ua si nrog carrots.

Ntsim appetizer ntawm taub zucchini nrog cov qij

Rau no daim ntawv qhia, coj:

• khub taub zucchini uas hais txog 500 grams;
• ib tug ob peb cloves ntawm qej;
• sunflower roj - ib tug ob peb ib dia;
• soob ntses - 1 diav;
• ib dia ntawm vinegar;
• ntsev thiab coriander.

Cov kev npaj technology

Ntsim appetizer ntawm qe taub npaj raws li nram no. Koj yuav tsum tau txiav thiab tev zaub. Taub soob txiav mus rau hauv cubes. Muab tso rau hauv ib pab yias, ntxiv ib me ntsis roj, dej, ntsev thiab stew kom txog thaum kev sib tw uas. Tom qab ntawd muab lub npaj zaub poob rau ib tug platter. Tam sim no koj yuav tsum nphoo taub zucchini nrog vinegar, sprinkle nrog crushed qej thiab crushed coriander. Ncuav tshaj lub txiv lws suav ntses (ntsim) thiab cov roj. Khoom txom ncauj rau txias, ces ua hauj lwm.

Ntsim appetizer ntawm qe taub. Daim ntawv qhia rau ib tug tig nyob rau hauv lub caij ntuj no

Yuav kom kho lub caij ntuj no cov qhua ib tug qab noj txom ncauj ntawm taub zucchini, peb pom zoo siv qhov no daim ntawv qhia. Koj yuav tsum tau:

• txog 3 kg taub zucchini;
• ib tug khub ntawm ntse kua txob;
• ib co qij shares;
• bank (400 grams) ntawm soob muab tshuaj txhuam;
• khob (200 grams) ntawm sunflower roj ;
• ob peb taub hau ntawm dos;
• Hais txog 600 grams tshiab zaub ntug hauv paus;
• 5% vinegar khob (200 grams);
• ntsev (ib diav nrog ib tug swb).

Cov kev npaj technology

Npaj savory qe taub li nram no. Thawj, huv si thiab chop lub zaub. Courgettes - sticks, kua txob - me me slices. Soob muab tshuaj txhuam , dilute nrog dej. Yuav tsum tau txais cov kua txiv ntawm 1 liter. Peel thiab chop lub dos. Siv ib tug grater, grate lub carrots. Ua ke nrog nws nyo hau Fry nyob rau hauv lub lauj kaub. Zaub mix, muab tso rau ntsev, roj, Yog hais tias tsim nyog - qab zib. Simmer npaj zaub mov rau 20 feeb. Courgettes yuav tsum mos. Ib ob peb feeb ua ntej thaum xaus ntawm lub ncuav vinegar. Npaj cov tsev nyiaj - lawv yuav tsum tau sterilized nrog lub kaus mom. Khoom txom ncauj kis tawm mus rau hauv ntim thiab ceev. Muab kom txias.

Mob taub qab zib kua txob

cov khoom xyaw:

• ob peb medium-qhov loj qhov taub zucchini;
• Soob Soob kua txiv (hais txog 3 kg txiv hmab txiv ntoo);
• kua txob uas hais txog 1 kg;
• qej yog hais txog 100 grams;
• 2 dia zaub roj thiab qab zib;
• vinegar - 150 ml;
• ntsev - 4 dia.

Cov kev npaj technology

Tov lub tsuav txiv lws suav (los yog kua txiv lws suav) nrog piam thaj, roj, ntsev thiab vinegar. Coj mus rau lub rwj. Chop lub kua txob thiab qe taub. Muab pov rau lawv mus rau hauv lub kub kua txiv. Muab sij hawm ntau rau rhaub. Ua noj rau ib nrab ib teev, thaum kawg koj yuav tsum ntxiv cov qij. Lub tiav lawm tov yog kis tawm nyob rau hauv lub tsev txhab nyiaj. Dov li npog.