Chechen daim ntawv qhia: chepalgash. Nta ua noj ua haus hom, toppings

Caucasian chav ua noj zaub mov txawv cov nplua nuj hom ncuav, pies thiab cov ncuav, npaj rau lub hauv paus ntawm unleavened los yog muaj keeb rho khob noom cookie nrog rau ntau yam ntsaws sab hauv. Qhov no hychiny thiab kutaby thiab qab Ossetian pies. Thiab niaj hnub no, tag nrho cov uas hlub Caucasian cuisine yuav sau nws piggy bank zaub mov txawv lwm lub tais muas thaum chiv thawj los ntawm lub North Caucasus, uas yog hu ua chepalgash.

Yuav ua li cas yog chepalgash?

Chepalgash - yog lub teb chaws tais hauv Chechen-Ingush cuisine, ib tug ntawm cov hiob nyob rau hauv lub Caucasus. Txawm li cas los, nyob rau hauv Dagestan hlub nws tsis muaj tsawg, thiab yog siv nyob rau hauv tus txheej txheem ntawm ua noj ua haus tib daim ntawv qhia. Chepalgash yog ib tug nyias khoom qab zib ntawm unleavened khob noom cookie nrog ib tug filling hauv (feem ntau qos yaj ywm los yog cheese). Nyob rau hauv Chechnya, lawv txawm tej zaum raug xa mus rau raws li pancakes, yog li lawv yog maj.

Nrog chepalgash lub roob haiv neeg yuav ib tug ntau ntawm cov kev cai thiab tej kab ke, muaj neeg ua tim khawv rau nws nyob rau hauv cov nkauj thiab tales. Nyias ncuav nrog taub dag tas ci hnub ntawd, thaum tus me nyuam ua nws cov thawj kauj ruam. Peb ua lawv tag nrho cov nyob rau hauv ib zaug nyob rau hauv ib tug loj npaum li cas, kho cov txheeb ze thiab acquaintances.

Muaj kuj yog ib tug kab tshoob ceremony txuam nrog tortilla chepalgash. Nyob rau hauv peb hnub tom qab lub tshoob ntawm tus nkauj nyab lub tiab taw tiab dragged lub koob, daig nyob rau hauv qhov chaw ntawm lub ncuav mog qab zib thiab cuam rau hauv dej. Ces chepalgash txhaj koob tshuaj tivthaiv, yog li tsav tsheb deb ntawm ib tug poj niam ntawm cov ntsujplig phem. Tom qab ntawd, nws yuav nce los ntawm cov hav dej dej, thiab coj nws mus rau hauv lub tsev tsis muaj ntshai rau lawv noj qab haus huv.

Hom ntsaws rau Chechen chepalgash

Tag nrho cov saj ntawm cov ncuav chepalgash yog sau, txawm hais tias tej zaum lawv yog npaj, thiab tsis muaj nws, cia li raws li nyias pancakes. Lawv kuj tau heev six.

Chepalgash feeb npaj nrog cheese. Tab sis yuav siv lwm yam ntsaws:

• taub dag;
• qos yaj ywm;
• qab ntsev cheese;
• tsuav nqaij.

Nyob rau hauv dav dav, lub filling rau chepalgash - tug yug me nyuam hauv av rau experimentation. Tsis muaj tsawg cua yog tau ncuav, siav nrog tshuaj ntsuab, cov tsiaj qus cov qij thiab cov lwm cov khoom xyaw.

Chepalgash: ua noj ua haus secrets

Zoo li tej lub teb chaws cuisine chepalgash kuj muaj cov yam ntxwv ntawm kev npaj:

1. Fried tortillas tsuas yog nyob rau ib tug qhuav kub yias. Npaj chepalgash ceev rau lub phaj, thiab ces liberally smeared nrog yaj butter.
2. Lub cim technology ntawm kev npaj chepalgash yog hais tias lub tiav lawm ncuav mog qab zib ib tug yuav tsum poob ib tug ob peb lub vib nas this nyob rau hauv boiling dej kom huv. Nyob rau hauv no txoj kev, nrog rau qhov chaw ntawm lub ncuav mog qab zib ntxuav hmoov, carbon deposits, thiab nws yuav tsis tshua muaj neeg mos mos thiab ilv. Yuav kom tiv nrog xws li ib tug "ritual" tsuas los ntawm ib tug tej hostess, li ntawd, yuav piv koj ua hauj lwm, muaj ntau yam tsuas vzbryzgivayut chepalgash dej kub.
3. Chepalgash yeej ib txwm tais pawg, ces tus ncuav mog qab zib yog zoo soaked nrog yaj butter on ob sab. Thaum cov teeb yog txaus siab, nws yog txiav cia nyob rau hauv 5-6 qhov chaw.
4. Chepalgash, hauv daim ntawv qhia uas txhua txhua tsev neeg mus rau ib tiam mus rau ib tiam neeg, ua tau tsuas yog ib ncig zoo thiab kuav los tiag li nyias li sai tau.
5. Chechen ncuav mog qab zib yog noj mus rau lub rooj nrog kub tshuaj yej los yog mis nyuj haus dej.

Test npaj rau chepalgash

Chepalgash daim ntawv qhia tsoos ua los ntawm unleavened khob noom cookie. Vim nws yuav tau tsim nyog kefir thiab hmoov, noj nyob rau hauv kev faib ua feem 1: 1, thiab ib tug teaspoon ntsev thiab dej qab zib.

ua noj ua haus ib theem zuj zus:

1. Nyob rau hauv sib sib zog nqus tais sifted hmoov (600 g), ntxiv ntsev, ci dej qab zib, do thiab poured caj npab 600 ml ntawm yogurt (yuav hloov tsev yogurt).
2. Lub khob noom cookie twb kneaded kom huv si, muab hmoov nplej (tej zaum yuav xav tau kev 50 g), yog tias tsim nyog. Raws li ib tug tshwm sim, ib tug mos mos thiab elastic khob noom cookie yuav tsum tau muaj tias cov me pas rau tes (thaum dov tawm yuav tau mus ncuav rau ntau hmoov).
3. Tais ntawm kneaded mov paj them nrog ib tug hau los yog ib tug phuam thiab tawm rau ntawm lub rooj rau "so" rau 15-20 feeb.
4. Tom qab ib tug qee lub sij hawm dua kneaded mov paj nyob rau hauv lub rooj los ntawm kev ntxiv lub hmoov, yog tias tsim nyog (txawm hais txog 70 g). Nws yog ib qho tseem ceeb tsis overdo nws txwv tsis pub cov ncuav mog qab zib yuav tig tawm heev nyuaj, thiab yob lawv yuav nyuaj heev. Muab lub khob noom cookie hauv ib lub tais thiab tawm ib tug phuam rau 15 feeb.
5. Tom qab lub khob noom cookie muaj "so", vim lub o gluten nws muab tso rau niaj hnub zoo li thiab maximally saj zawg zog, zoo heev stretches, thiab chaw pib chepalgash, daim ntawv qhia hais ntawm no, yuav tsis rhuav thaum dov tawm.

Lub khob noom cookie yog npaj txhij, koj muaj peev xwm npaj mus rau lub tsim ntawm cov ncuav.

Yuav ua li cas rau tsim ib tug ncuav mog qab zib chepalgash

Tom qab lub khob noom cookie tau so txaus, thiab cov filling yog npaj, koj muaj peev xwm pib dov tortillas. Rau qhov kev xeem no, tag nrho cov ntim ntawm txiav (los yog kua muag) daim weighing tsis muaj ntau tshaj li 250 g Cov chefs xav kom zoo los ntawm peb tortillas, kib vim hais tias lawv yog heev ceev ceev.

Ntawm txhua daim ntawm ua khob noom cookie yuav tsum tau ua kom muaj tus elastic pob. Nws yuav sprinkled nrog hmoov yog tias tsim nyog, yog li ntawd thaum dov tawm tortilla yog tsis daig mus rau lub rooj. khob noom cookie pob maj ncav us txog ob txhais tes kom txog thaum txog thaum nws tiav niam txiv ib tug tuab ntawm txog 10 hli. Ces tua ncuav mog qab zib muab tso rau hauv lub rooj thiab mus txuas ntxiv rau yob tawm nrog ib tug dov pin (3-5 hli). Siv zog los xyuas kom meej tias cov ntug ntawm lub vajvoog twb thinner tshaj nws hauv nruab nrab.

Dov lub ncuav mog qab zib rau txhua nteg txias filling. Los ntawm volume, nws yuav tsum yog tib yam li nws yog ib txoj kev kuaj. Vim hais tias nws yog tsim los ntawm cov tib hlaws, uas yog ces kis tau nyob rau hauv qhov chaw ntawm lub ncuav mog qab zib. Ces koj yuav tsum dig muag (txuas) npoo ntawm lub khob noom cookie yog li ntawd lub filling yog kiag li them. Rau lub hom phiaj no, txoj kev uas los ntawm cov ntug mus rau lub chaw.

Rau dov kis ncuav mog qab zib leeg sab cia rau ib lub rooj pritrushenny hmoov. Thickness nyob rau hauv nws tiav lawm daim ntawv yuav tsum tsis txhob ntau tshaj 4 mm. Kuav los tiag ncuav mog qab zib dua centrally, lossi xa thiab xa nyob rau hauv txawv kev qhia. Lawv cov menyuam pom tau hais tias cov npoo tsis ua ib yam nkaus thiab nyias.

Thaum peb ncuav yuav Nws, chepalgash yuav pib kib qos yaj ywm, hauv daim ntawv qhia uas yog teem tawm hauv qab no, los yog nrog lwm cov khoom xyaw. Nws yog tsim nyog los ua cua sov rau lub lauj kaub. Kib lub ncuav nyob rau ob sab kom txog thaum Golden xim av. Chepalgash ces wiped qhuav nrog ib tug phuam rau tshem tawm cov hmoov, qis qho nyob rau hauv dej kub los yog dej kub ywg dej. Tiav lawm ncuav rau hauv ib lub phaj teeb, lubricating lawv nrog butter.

Tau txais mus rau qhov kev npaj ntawm filling.

Chepalgash qos yaj ywm

Rau qos filling yuav tsum tau hais txog 800 g qos yaj ywm, boiled nyob rau hauv lawv cov tsho loj. Nws yog pom zoo xwb xws li ib txoj kev ntawm kev npaj, raws li zoo sau tau drier, thiab yog li yuav yooj yim kom nws ncuav mog qab zib, razmoknet tsis tau thiab yuav tsis rhuav.

Boiled qos yaj ywm yuav tsum dhas, mash zoo zom, ntxiv ntsev, kua txob thiab lwm yam txuj lom rau saj. Yuav ntxiv kib tws dos. Qhov no yuav tsum yog tus chepalgash daim ntawv qhia nrog qos yaj ywm thiab dos. Thaum filling tau txias, nws yog ua tau tsim tau ib cov ncuav mog qab zib.

Yuav ua li cas mus ua noj nrog cheese chepalgash

Xws li ib tug filling rau ncuav chepalgash xam tau tias yog ib tug classic. Nyob rau hauv kev, cheese yog ib tug heev nrov khoom rau tag nrho cov Caucasian haiv neeg thiab yog feem ntau siv raws li ib tug filling rau ntau yam pastries.

Nyob rau tus nqi ntawm cov ua khob noom cookie, uas yog tau los ntawm 500 ml ntawm yogurt, coj kwv yees li 1 kg qhuav hwv. Nws yog tsim nyog los ntxiv 1-2 qe (nyob ntawm seb lub humidity ntawm hwv), ntsuab dos thiab ntsev mus saj. Sau yuav tsum tsis txhob yuav ib yam nkaus thiab ntub dej. Txwv tsis pub, lub ncuav mog qab zib yuav tawg thaum lub sij hawm tus ntxuag tawm. Chepalgash daim ntawv qhia nrog tsev cheese yuav tsau rau koj los. Txhua tus neeg uas tsis nyiam dos, yuav hloov tau nws nrog lwm yam tshuaj los yog txawm muab tshem tawm los ntawm hauv daim ntawv qhia.

Chepalgash nrog taub dag

Chechen ncuav mog qab zib nrog taub dag sau tawm heev six thiab muaj kua. Lub complexity nyob rau hauv lawv cov kev npaj yuav tshwm sim thaum dov tawm.

Rau cov filling taub dag peeled thiab ci nyob rau hauv lub qhov cub rau 40 feeb los yog kom txog rau thaum npaj txhij mus ua noj nyob rau hauv lub qhov cub. Tom qab ntawd koj yuav tsum caws Mes Kas lub taub dag puree mus rau lub xeev. Nws yuav tsum tau muab sau tseg tias nyob rau hauv xaiv lub thib ob embodiment yog tau npaj sau drier. Thaum qhov kev thov ntawm taub dag puree ntxiv kib dos thiab tshiab chives.

Li ntawd, tsis chepalgash nrog taub dag. Lub daim ntawv qhia txog cov ncuav tsis nyuab. Tab sis nco ntsoov los lo rau ua noj ua haus hom kev kawm.

Daim ntawv qhia Chechen chepalgash hmoov nplej pob kws

Lub classic daim ntawv qhia rau ua noj ua haus ncuav Chechen yog tsis siv nplej thiab pob kws hmoov, uas yog xam ntau pab. Tab sis xws li chepalgash muaj ib tug meej saj, uas yog tsis rau txhua leej txhua tus saj. Yog li ntawd, nyob rau hauv niaj hnub txhais lus chepalgash daim ntawv qhia nrog cornmeal yog siv puav.

Txawm li cas los, cov neeg uas xav mus saj lub ncuav, siav raws li mus rau lub qub version, koj yuav tsum paub hais tias nyob rau hauv thiaj li yuav ntsuam xyuas cov proportions nyob li qub.