Bunk ncuav mastic - cov zaub mov txawv. Tiered ncuav mog qab zib nrog nws ob txhais tes

Bunk ncuav - ineffable splendor uas tsim nyog los khiav txoj kev pheej hmoo ntawm ob peb heev nyob rau hauv lub chav ua noj. Yog, thiab yuav lub plab Success pom zoo xwb cov neeg nyob rau hauv heev weighty yog vim li cas, uas muaj xws li kab tshoob, thawj hnub ntawm tus me nyuam yug los, nws mus kawm rau lub tsev kawm ntawv thiab, ntawm chav kawm, qhov kawg ntawm no. Feem ntau cov housewives tsis txawm thab ci - uas muaj nws tsis tau ntawm peb! Txawm li cas los ntshai ua ke qauv thiab cov kev xav tau kev zoo decorations. Cia li hais tias yog hais tias koj tsim tau ib ob-theem ncuav mog qab zib ua los ntawm mastic, nrog rau cov thawj kov ntshai yog yooj yim: txawm tsis muaj ntxiv tsim nws tau txais ib tug zoo huv si thiab muaj kuab heev. Yuav ua li cas tsis lwj lub tau ntawm cov sij hawm ntawm ua hauj lwm rau ntawm lub rooj sib txoos theem, peb yuav piav qhia txog nyob rau hauv kom meej nyob rau hauv no tsab xov xwm.

Mastic tus kheej ob txhais tes

Nyob rau tej khw muag khoom noj, koj yuav tau ib tug ntau ntawm qhov no. Tiam sis yog tias koj tau npaj ib tug qab, zoo nkauj thiab tshiab ob-theem ncuav mog qab zib nrog nws tus kheej ob txhais tes los ua tau zoo thiab mastic, tshwj xeeb tshaj yog txij thaum cov txheej txheem yog tsis heev tham. Nws yuav siv sij hawm ob puas grams ntawm marshmallow candies nyob rau hauv daim ntawv ntawm (heev haum marshmallow). Tsos yuav tsum tuab, chewy, es huab cua, thiab mos mos. Yog hais tias cov khoom qab zib ntev, lawv zom, ib tug khub uas dej puv tais thiab muab tso rau hauv ib lub chav da dej uas yog melted rau hauv ib tug khov loj nrog tas mus li stirring. Ces maj mam ncuav hmoov qab zib (tag nrho cov xov tooj - plaub puas grams), mus txog rau thaum koj tau txais ib tus "ua khob noom cookie." Yog hais tias koj xav tau ib tug xim muab tshuaj txhuam, nyob rau hauv nruab nrab ntawm tus txheej txheem, nrog rau cov hmoov yog poured zas yam ntxoov ntxoo. Nyob rau hauv tiav lawm daim ntawv no, dov li mus rau hauv ib lub pob, nws txhais tes rau ntawm suab tsis stick thiab tsis kis tau, zoo li plasticine. Yuav kom ib tug neeg tsis zavetrilsya, nws yog qhwv nrog los zaj duab xis , thiab nkaum nyob rau hauv lub tub yees.

foundation

Ncuav, ntawm uas yuav Bunk ncuav feeb ci li ntaub nqus dej ncuav mog qab zib thiab tuab. Koj muaj peev xwm tej zaum tsim kom muaj ib grand cov khoom qab zib thiab nyias nyias, cov lwm yam keeb kwm, tab sis tus duab ntawm tus tsim, lawv yuav kom heev npaum li cas, thiab impregnated - ntev. Ncuav ua ob tug; rau sab saum toj yuav tsum tau muaj yam tsawg ob zaug txoj kab uas hla me dua hais tias ntawm ib "kauj ruam" twb zoo txhais. Tastier thiab ntau nthuav yog hais tias tus yam rau ib tug ntau yam ntawm ci zaub mov txawv. Txawm li cas los, tib ncuav, phem heev yog tias sandwiched lawv sib txawv toppings. Cov vam meej tshaj plaws thiab ua ke nrog lwm yam muaj nyob rau nram qab no cov zaub mov txawv.

Qhob noom xim kasfes biscuit "Cañas"

Nrog nws Bunk ncuav tshwj xeeb tshaj yog seductive vim hais tias nws muaj pes tsawg leeg tsis tau chocolate. Dub vuas yog npaum li cas nrog 72% cocoa cov ntsiab lus (800 grams), thiab tawg daim yog melted nyob rau hauv ib tug chav da dej. Zoo butter (ib nrab koob ntawm cov qhob noom xim kasfes loj) yog thawj triturated nrog ob khob suab thaj, thiab ces whipped mus rau ib tug ruaj khov kev ci zoo nkauj. Ib tug teb qe yog tsav mus rau hauv lub loj; tus tov khoom tsis nres. Cov nram qab no cov tswv yim diav nrog lub siab dawb siab swb dej qab zib (quenched vinegar los yog kua txiv txiv qaub), ces lub khob noom cookie yog sieved thiab ob dia cocoa plaub khob hmoov. Thaum tus tov khoom yuav ua ib tug ntau ntawm niaj hnub, nchuav kub chocolate, nws thaum kawg kneaded thiab zais nyob rau hauv ib qhov cub qhov chaw ib teev thiab mus txog 175 degrees.

Vanilla chiffon ncuav mog qab zib

Lwm cov kev xaiv ncuav, uas tsuas irresistible tej theem ncuav mog qab zib. Lub daim ntawv qhia yuav tsum tau tej kev siv zog, tab sis lub txiaj ntsim ntawm nws cov kev siv tsuas melts nyob rau hauv koj lub qhov ncauj. Nyob rau hauv ib lub tais loj, ob khob sifted hmoov, ntxiv ib nrab khob suab thaj, vanilla rau koj los, peb yeem ntawm ci hmoov thiab ib nrab - ntsev. Rau qe yog muab faib mus rau hauv qe thiab dawb, thawj xa mus rau hauv lub khob noom cookie, thaum lub sij hawm yav tas yog txias mus rau tuab peaks thiab whipped nrog muaju ntawm citric acid (nws, raws li cov ntsev pem teb coj diav). Cov khoom xyaw qhuav tsis txias dej yog poured, ib tug me ntsis ntau tshaj ib nrab ib khob, thiab raws nraim ib nrab no muaj peev xwm zaub roj. Thaum tag nrho cov kneaded rau homogeneity, ntoo duav maj mam downward cov teeb liab ntsais cov nqaijrog, lub khob noom cookie yog muab faib nyob rau hauv lub cev thiab yog zais rau hauv ib cov pa cub nyob rau ntawm ib tug kub ntawm 180 Celsius rau ib teev, tej zaum ib tug me ntsis lawm. Tus thawj 40-50 feeb ntawm lub qhov rooj tsis tau muab qhib, txwv tsis pub qhov khoom qab zib yuav txiav txim.

qaub kua

Tag nrho cov bunk ncuav muaj tej cream. Universal yog suav tias yog ua rau lub hauv paus ntawm qaub kua: nws yog tsis heev greasy thiab hnyav, thiab ua ke nrog rau tej biscuits. Npaj nws yog yooj yim: ob tsom iav ntawm fermented mis nyuj cov khoom noj khob suab thaj, tsib feeb - xya lem rau tus tov khoom - thiab koj yuav Smear. Zoo coj lub qab zib yog tsis heev oily, nrog 15 feem pua tau heev resilient cream. Yog hais tias qhov kev kawm, nws yog ua tau rau tsw vanillin.

Ob peb lo lus hais txog cov kev kho vajtse

Ncuav rau lub tswv yim npaj "ntauwd", raws li tau hais tias, yog ci tuab. Hais tias lawv juicier lawv ntxiab txiav horizontally mus rau hauv ob los yog peb daim hlau thiab impregnated - nyob rau hauv lub li ib txwm phoov tej zaum yuav impregnated, rau cov uas, nyob rau hauv ib pawg ntawm cov dej kub kom yaj ob ib dia suab thaj, kua yog kev cob cog rua nrog ib tug ib nrab khob ntawm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo phoov thiab ib pawg Roma ( brandy). Tshwj xeeb tshaj yog muaj kev vam meej, xws li ib tug sib tov, yog tias npaj ib tug ob-theem kab tshoob ncuav mog qab zib. Thaum sau ib tug neeg daim hlau no ntxiv rau cov thawj ncuav mog qab zib nrog cream thiab unfolding promazyvaniem therebetween qab ntxiag additives. Rau cov "neeg laus" los ntawm kev xaiv rau ib tug kab tshoob los yog hnub tseem ceeb, qhuav txiv hmab txiv ntoo yog siv feem ntau (raisins, prunes, qhuav apricots) thiab ceev. Yog hais tias koj ob tug-theem ncuav mog qab zib - cov me nyuam, nws yog ib qhov tsim nyog yuav tsum tau kaus poom txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jam. Tshwj xeeb yog zoo siv ntawm txiv duaj thiab txiv ntoo qab zib. Zoo kuj candied txiv hmab txiv ntoo thiab tej daim ntawm marmalade. Leej twg uas ntshai hais tias nws ob-theem ncuav mog qab zib, nrog nws ob txhais tes hlub ua, vim hais tias ntawm lub impregnation yuav thiab qab zib, nws tsuas dispense qab zib ntawm cov phiaj. Tsuas ces nws yuav tsum tau ntau generously Smear.

Yuav ua li cas sib sau ua ke kom zoo

Thaum tag nrho cov Cheebtsam ntawm cov tais diav npaj, yuav tsuas ntxiv ncuav mog qab zib li hais tias nws tsis subsided, lub ntsis yog tsis tsiv tawm, thiab lub hauv paus tsis skosobochilas. Txij li thaum ob leeg plag tsev yog heev hnyav, muaj ib co secrets ntawm yuav ua li cas kom tau ib tug zoo nkauj saib. Yuav pib, txhua tau koom ua ke los ntawm khaubncaws sab nraud povtseg ntawm ncuav mog qab zib coated nrog khov rau tag nrho cov sab thiab mus nyob rau ib lub sij hawm nyob rau hauv lub fridge rau koj tsau. Thaum lub sij hawm no, ib tug nyias txheej ntawm mastic yog dov, muab faib mus rau hauv ob teej qhov chaw. Qhov loj vajvoog maj mam muab tso rau hauv qab thiab ncuav mog qab zib yog leveled. Mastic tusyees thiab ntseeg nkaws daig rau lub sab. Ntxiv ntug trimmed - tsis siab dhau heev lawm, raws li nws tau tom qab ib tug ob peb uzhatsya thiab battened down. Cov tib manipulation yog ua li cas nrog rau ib tug me me daim ncuav mog qab zib. Tam sim no uas koj ob-theem ncuav mog qab zib ntawm mastic tsis poob sib nrug, noj 4-5 shpazhek sib npaug zos rau qhov siab ntawm lub hauv qab ncuav mog qab zib thiab mas nyam mus rau hauv nws. Los ntawm cov duab los qhia txiav tawm ib tug substrate rau hauv ob centimeters me nyob rau hauv txoj kab uas hla tshaj rau sab saum toj "pem teb", thiab yog muab tso rau cov kev txhawb zog. Sab saum toj ob vanes muab tso rau thib ob ncuav mog qab zib.

Yuav tsuas decorate koj ua hauj lwm ntawm ua noj kos duab. Yog hais tias koj ci ib tug ob-theem kab tshoob ncuav mog qab zib, koj muaj peev xwm yuav yooj yim hniav nyiaj hniav kub - kuab, lub siab lub ntsws, newlyweds nuj nqis - thiab Nkij los txuam rau lawv nrog roses, twisted mastic, tab sis tab xim ib tug qab zib xim. Rau cov me nyuam muaj peev xwm ci gingerbread tsis daim duab, thas xim rau lawv thiab pleev xim lub "Toj roob hauv pes" ntawm whipped cream. Muaj yog lawm - ua kom tiav muaj tswv yim txoj kev ywj pheej thiab ib tug dawb sib ntaus ntawm txoj kev zoo nkauj!