Balik - ib tug nqaij delicacy. Kev npaj ntawm sturgeon nyob rau hauv lub tsev

Balik - qhov no delicacy, uas muaj ib tug qab ntxiag Sweet saj thiab aroma. Kom nws haum, thiab nyuj, thiab nqaij npuas thiab txawm nqaij qaib. Tab sis feem ntau lub tsev kawm ntawv nws tau txais los ntawm nqaij npuas nqaij nrog ib tug me ntsis roj txheej. Balik noj nyob rau hauv tsev heev tsuas. Peb xav kom muaj koj ib daim ntawv qhia uas tsis yuav tsum tau tshwj xeeb kev cob qhia los yog kev txawj ntse.

Yuav ua li cas hom ntawm cov nqaij yog zoo dua mus rau noj?

Yog li ntawd, yuav ua li cas ua noj salmon? Nyob rau hauv qhov tseeb nws yog heev yooj yim. Koj yuav pom tau rau koj tus kheej.

Yuav kom npaj no tais yog zoo meej caj dab ntawm nqaij npuas, vim hais tias nws yuav ua kom tej lub roj prosloechkami, cov nqaij yog muaj kua thiab kev sib tw. Koj yuav tau khaws thiab txiav, nyob rau hauv cov ntsiab lus teb nws yuav ua tau ib tug du pearlescent phwj.

Tsev sturgeon - ib tug zoo hloov hnyuv ntxwm khw, uas kuj muaj ib tug xov tooj ntawm zoo: tag nrho cov-natural, tshiab, siav rau koj saj, ntxiv rau tus nqi ntawm yuav ntau npaum li cas cheaper.

Yuav ua li cas cov khoom uas yuav tsum tau?

Yuav kom npaj lub salmon nyob rau hauv tsev, koj yuav tsum tau Tshuag txog rau tej khoom:

• nqaij npuas tenderloin - 1 kg;
• ntsev - 0.7 kg;
• cognac los yog herbal tincture - 100 g;
• nutmeg av;
• thyme;
• kua txob: dub, liab;
• rosemary;
• Bay nplooj ntoos.

Daim ntawv qhia rau sturgeon

Chiv, sib tov cov txuj lom thiab tshuaj ntsuab nrog ntsev, ntxiv Bay nplooj ntoos, haus dej cawv. Tag nrho cov no yog meej tov. Yog xav tau ib tug homogeneous muab tshuaj txhuam.

Ntxiv mus, lub nqaij ntawm tag nrho cov sab yuav tsum Smear no sib tov thiab qhov chaw nyob rau hauv tub yees rau 13-14 teev. Lub sij hawm no yuav muaj txaus los xyuas kom meej tias nws yog uniformly prosolilos thiab muab kua txiv.

Tom ntej no, yaug lub salmon nrog dej dawb los ntxuav lub ntsev thiab tshuaj ntsuab, thiab qhuav nrog ib tug phuam.

Tej, nyob rau hauv tus, nws yog twb tau noj. Txawm li cas los, rau ib tug ntau nthuav thiab nplua nuj saj xav tau nqaij provyalit (rau tshem tawm cov kua). Ua li no, dai lub salmon nyob rau hauv ib tug ventilated thiab sov chav tsev rau plaub hnub. Lub ntev sag, lub denser nws yog ib lub ntxhib los mos. Yog hais tias koj npaj ib pluag mov nyob rau hauv lub caij ntuj sov, nws yog ib qhov zoo tshaj plaws los qhwv nws nyob rau hauv ob peb txheej ntawm cheesecloth.

Lub qhuav nqaij twg thiaj li raug txiav nyob rau hauv ib tug pearlescent xim. Kev ntxhib los mos tau elastic. Cia li zoo li npaj salmon. Daim ntawv qhia thiab cov duab nyob rau hauv no tsab xov xwm yuav pab koj ua li no rau lawv tus kheej masterpiece.

Los ntawm txoj kev, ib tug zoo li daim ntawv qhia koj yuav noj nyuj thiab nqaij qaib mis (rau nws yog txaus 12:00 salting).

Balik nqaij menyuam nyuj

Rau qhov kev npaj ntawm cov khoom xws li coj:

• nqaij menyuam nyuj - 1.5 kg;
• ntsev - 1 kg;
• tswb kua txob - 1 de;
• qhiav hmoov - 1 de;
• Qej - 2-3 cloves.

Menyuam nyuj yuav tsum tau muab faib ua plaub sib npaug zos qhov chaw, muab lub cev nqaij daim tawv nyob rau hauv ib lub tais los yog yias thiab npog nrog ntsev. Ces nws xav tau kev pab yuav tsum tau muab tso rau hauv lub tub yees rau tsib mus rau rau hnub. Txhua hnub yuav muaj tig cov nqaij nyob rau hauv lub yav sawv ntxov thiab yav tsaus ntuj. Rau hnub koj yuav tau txais rau daim thiab lawv ua tib zoo ntxuav, qhuav nrog ib tug phuam, qhwv nyob rau hauv gauze. Raws li xws li, lub salmon dua xa nyob rau hauv lub tub yees nyob rau hauv kev tsim txom. Muaj nws yuav pw tsib ntau hnub, tom qab uas lub gauze yuav raug tshem tawm. Txhua daim ua ib lub qhov rau xov hlua, thiab dai nws nyob rau hauv ib tug zoo ventilated cheeb tsam.

Lwm rau hnub tus nqaij yuav raug tshem tawm, tshiav lub qej thiab mix ntawm txuj lom. Ib zaug ntxiv, tshem tawm cov salmon nyob rau hauv lub tub yees rau xya hnub, tom qab uas nws tseem tau los noj.

Balik nqaij qaib fillet

Txij li thaum lub salmon - nws tsis yog nqaij, thiab ib tug delicacy, ces muaj ntau ntau ntawm cov zaub mov txawv ntawm uas xaiv ib yam dab tsi koj xav kom koj tus kheej. Peb coj koj daim ntawv qhia rau lwm, tsuas yog lub sij hawm no nyob rau hauv lub hauv paus ntawm nqaij qaib.

Peb yuav tsum muaj cov nram qab no cov khoom:

• nqaij qaib - 2 pcs.;
• ntsev - 0.5 kg;
• Provencal tshuaj ntsuab - 2 tsp.;
• vodka - 50 ml;
• kua txob - 1 de.

Chiv, sib tov ntsev, Provence tshuaj ntsuab, av kua txob nyob rau hauv ib lub tais. Ces ncuav rov qab vodka thiab do tag nrho cov.

Fillet pre-yaug, qhuav. Nyob rau hauv qab ntawm lub lauj kaub nyob rau ib nrab ntawm cov sib tov, thiab ces cov nqaij heev sab saum toj ncuav ntsev. Lauj kaub tais diav yuav tsum kaw nruj nreem thiab muab tso rau hauv lub tub yees rau ob hnub. Tom qab no lub sij hawm, tshem tawm cov nqaij, yaug nws kom huv si thiab qhuav nrog ib tug phuam. Ntawm no yog peb salmon thiab npaj txhij.

es tsis txhob ntawm ib tug epilogue

Zoo-siav salmon - nws yog ib tug zoo lwm txoj rau sausages. Txij li thaum cov nqaij rau ntau tus neeg tau ua ib qho tseem ceeb khoom noj khoom, nws yog ua tau rau diversify lub tsev-siav khoom noj khoom haus nrog zaub mov txawv. Nco ntsoov muab rau nws ib zaug yuav ua rau cov salmon nyob rau hauv tsev, koj yuav pom yuav ua li cas yooj yim nws yog. Maj mam koj yuav tau los txhim kho lub daim ntawv qhia, koj khaws cov cai txuj lom rau koj los.