Raws li qab thiab txaus siab rau ci ravioli nyob rau hauv lub qhov cub?

Yuav kom ci rau dumplings nyob rau hauv lub qhov cub, nws yuav tsum tau tsis tsuas dig muag hu ua semi-tiav lawm cov khoom, tab sis kuj yuav npaj lawv rau flavored filling. Nws yog tshwj xeeb yog noteworthy tias qhov no tais puv npaum li cas tastier thiab juicier uas yog siav rau ib tug roj qhov cub. Thiab yog li ntawd koj yog convinced ntawm no, peb qhia rau koj tus kauj ruam yog kauj ruam cov qauv ntawm cov nws npaj.

Ncauj lus kom ntxaws daim ntawv qhia ravioli ci nyob rau hauv qhov cub

Tsim nyog cov khoom xyaw rau semi-tiav lawm cov khoom:

• tshiab ntshiv nqaij nyuj - 1 kg;
• dos noob loj - 2 pcs.;
• liab kua txob thiab iodized ntsev - ntxiv cov txuj lom rau saj;
• nqaij qaib qe me me - 3 pcs.;
• hmoov nplej sifted - kom txog rau thaum tuab substrate;
• haus dej - 1/3 khob.

Tus txheej txheem ntawm kneading

Ua ntej dumplings ci nyob rau hauv qhov cub, koj yuav tsum sib tov ib tug tuab puag. Qhov no yuav tsum tau hnyav ncawv yeej qe, ntxiv rau lawv mus rau lub haus dej thiab ncuav lub hmoov. Raws li ib tug tshwm sim ntawm ntev thiab intensive nws koj yuav tsum tsim ib tug heev txhav khob noom cookie. Thaum npaj lub txuj lom rau ravioli, nws yog pom zoo kom muab qhwv nyob rau hauv hnab yas thiab tawm ib sab.

Txheej txheem ntawm kev npaj ntawm tsuav

Ci ravioli nyob rau hauv lub qhov cub, ib tug yees duab uas koj yuav pom nyob rau hauv no tsab xov xwm, yuav tau ua los ntawm nqaij npuas, nqaij nyuj, yaj, los yog lwm yam ntsaws. Peb txiav txim siab los siv qhov tseeb ntshiv nqaij menyuam nyuj. Nws yog tsim nyog los ntxuav thiab zom nyob rau hauv ib tug nqaij li, ntxiv ib tug khub uas loj hau ntawm dos. Tom qab uas lub txuj lom yog yuav tsum tau los mus sib tov ob txhais tes, raws li zoo raws li tsw kua txob liab thiab iodized ntsev.

modeling dumplings

Tsim xws "pob ntseg", raws li ib txwm. Ua li no, yob lub khob noom cookie, txiav nws mus rau hauv voj voog siv ib puag ncig khoom qab zib cutter, thiab ces muab tso rau hauv ib daig ntawm tsuav nqaij, de, muab ib tug npawv zoo thiab qhov chaw nyob rau hauv lub freezer rau tawv.

Kev npaj ntawm filling

Yuav kom ci qab dumplings nyob rau hauv lub qhov cub, ntxiv cov khoom xyaw yuav tsum tau siv. Rau no peb yuav tsum tau:

• Cov loj carrots - 1 pc.;
• dos qhov muag teev nruab nrab - 2 pcs.;
• tuab cream - 240 g;
• soob ntses - 5 loj yeem;
• zaub roj - 30-45 ml;
• butter - 55 g (rau lubrication daim ntawv no);
• nyuaj cheese - 170 g

Yuav pib mus dhas thiab tsuav dos dos thiab carrots, thiab ces maj mam Fry lawv siv zaub roj. Tom qab uas koj xav kom sib tov tuab cream nrog soob ntses thiab grate lub cheese on ib tug grater.

tsim kev kawm

Ua ntej ci dumplings nyob rau hauv lub qhov cub, lawv yuav tsum tau muab tso rau hauv ib tug nqaij nyoos xeev mus rau hauv lub sib sib zog nqus daim ntawv no, greased (creamy), ces them nrog ib tug txheej browned zaub, ib tug sib tov ntawm zib thiab soob ntses thiab grated cheese.

Thaum tshav kub kub kev kho mob

Ci dumplings nyob rau hauv lub qab ntses nyob rau hauv lub qhov cub yuav tsum txog 40-47 feeb. Thaum lub sij hawm lub sij hawm no, txuj lom yog tag nrho siav thiab lub khob noom cookie yog mos mos thiab ib tug me ntsis toasted.

Yuav ua li cas nqa mus rau lub rooj

Ci dumplings nrog cheese yuav tsum tau hais rau tsev neeg nyob rau hauv ib tug kub lub xeev. Qhov no zaub mov yog tsim nyog kiag li rau sprinkle nrog tws dill, leek thiab zaub txhwb qaib, thiab ua hauj lwm tshiab dawb qhob cij.