Biscuit ncuav mog qab zib: daim ntawv qhia rau lush ncuav

Biscuit ncuav mog qab zib, ib daim ntawv qhia uas yog tau piav rau hauv qab no, yog ib qho yooj yim, yooj yim thiab ceev ceev. Nws yog ib nqi sau cia hais tias rau no qab qab zib yuav tsum tau tsis tsuas yog ib lub zoo kawg li khoom qab zib, tab sis kuj qab zib roj, nyeem tas qab zib thiab icing thiab qhob noom xim kasfes decorations.

Biscuit ncuav mog qab zib: daim ntawv qhia rau kev npaj lub ncuav mog qab zib nyob rau hauv lub tes duhovochnom

Tsim nyog cov khoom xyaw:

• ci dej qab zib nrog ib tug me me npaum li cas ntawm Kua ntoo vinegar - ib nrab ib tug me me diav ntawm txhua tivthaiv;
• qe ntawm nruab nrab loj - 4 pcs.;
• hmoov nplej - ncau iav swb;
• roj qaub kua ib tug 30% - 190 gr.;
• xuab zeb Qab Zib - 1 ncau iav tag nrho;
• Unrefined Sunflower Roj - 10 ml (rau smearing duhovochnoy tais diav).

Tus txheej txheem ntawm nws cov biscuit bases

Biscuit ncuav mog qab zib, ib daim ntawv qhia uas peb xav txog nyob rau hauv no tsab xov xwm yuav tsum tau pib ua nrog rau qhov kev npaj ntawm semi-kua khob noom cookie. Ua li no, faib 4 nruab nrab qe, nkauj nraug dawb thiab cov qe rau txawv lauj kaub tais diav. Cov yav tas yuav tsum ncuav ib full khob qab zib thiab 190 grams. roj qaub cream, thiab ces kom huv si sib tov siv ib tug tov. Tom qab ntawd, cov proteins yuav tsum tau muab tso rau hauv lub tais ntawm ib rab thiab muab lawv nyob rau kev kub ceev mus rau lub txhav ua npuas ncauj. Tom ntej no, lub ob masses yog pom zoo kom sib tov ua ke thiab ncuav lawv hmoov nplej. Raws li ib tug tshwm sim, koj yuav tsum tau tsim lub khob noom cookie yog heev uas zoo sib xws rau lub hauv paus rau Charlotte.

Thaum tshav kub kub kev kho mob

Daim ntawv qhia zoo kawg li ntaub nqus dej ncuav mog qab zib, los yog es tsis pub leejtwg paub ntawm nws muaj kev vam meej ua noj ua haus lus dag nyob rau hauv lub fact tias ntau co li tag nrho cov khoom xyaw thiab sai li sai tau xa lawv mus ci nyob rau hauv qhov cub, preheated rau 210-xyoo degrees. Tsuas yog nyob rau hauv cov ntaub ntawv no koj tau txais cov huab cua, ilv thiab cua puag rau cov khoom qab zib.

Ib tug yooj yim daim ntawv qhia rau daim ntaub ncuav mog qab zib yuav siv ntawm ib tug tshwj xeeb phua pwm. Nws yog tsim nyog los sau, me ntsis sov nyob rau hauv lub qhov cub, thiab ces lubricated nrog ib tug txhuam. Tom qab hais tias, cov npaj tais diav yuav tsum tau mus ncuav rau tag nrho cov ua khob noom cookie thiab tam sim ntawd muab tso rau nws nyob rau hauv lub txee dai khaub ncaws duhovochny. Ci lub sij hawm ntawm lub khoom qab zib yuav tsum muaj tsawg tshaj 35 feeb. Readiness lush biscuit yuav txiav txim los ntawm so nws ntais ntawv, diav rawg, riam los yog pas dig hniav. Yog hais tias yog lub hauv paus tsis lo rau qhov kev kawm, yog li ntawd koj yuav xyuam xim tau tawm ntawm lub qhov cub.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm daim ntaub ncuav mog qab zib

Ua ntej koj yuav muab tso rau hauv lub tiav lawm ncuav mog qab zib nyeem tas lee, nws yuav tsum tau kom huv si txias. Tom qab uas peb pom zoo kom ib tug biscuit txiav nyob rau hauv ib nrab lengthwise siv ib tug loj ntse riam. Ces koj yuav npaj mus rau tsim ntawm ib tug khoom qab zib.

Nws yuav tsum tau muab sau tseg hais tias xws li ib tug zoo kawg li ntaub nqus dej ncuav mog qab zib, hauv daim ntawv qhia uas peb tau kawm saum toj no, yuav siv tau rau ib tug sib txawv kiag li kis nrog txawv kua filling. Ntxiv mus, qhov no ncuav mog qab zib koj yuav ua tau txawv txawv thiab zoo nkauj ncuav. Rau no ncuav mog qab zib yog tsis yuav tsum tau txiav, nws yuav tsum tau tsuas rau Smear tas condensed mis nyuj, sprinkle nrog roasted txiv laum huab xeeb, thiab ces txiav mus rau hauv me me pob zeb diamond-zoo li tus daim, uas yog ntshaw kom npog snow-dawb hmoov qab zib.