Yuav ua li cas mus ua noj kua zaub nyob rau hauv qhov hluav taws kub ntawm tshiab nqaj ntoo los yog walleye

Ua ntej yuav ua li cas ua noj kua zaub nyob rau hauv qhov hluav taws kub, yuav tsum txiav txim seb cov kev xaiv ntawm daim ntawv no ntawm no tais. Tseeb, xws li ib tug kua zaub, nyob ntawm seb lub ntes tau ntses tej zaum yuav liab, dub, dawb los yog triple. Yog li, rau dawb kua zaub yog zoo suited ruff, pike, perch, whitefish, catfish, ide thiab burbot. Rau dub - crucian carp, chub, Rudd, carp, carp thiab chub. Rau cov liab - dawb salmon, sturgeon, sturgeon, trout thiab salmon. Rau ib triple - tag nrho peb hom ntses. Peb yuav npaj ib tug dawb classic kua zaub ntawm tshiab nqaj ntoo.

Ua noj ntses kua zaub nyob rau hauv qhov hluav taws kub: qhov tsim nyog cov khoom xyaw

• ntes tau tshiab los yog yuav tom khw los ntses (nqaj ntoo los yog walleye) - ib nrab ib tug kilogram;
• Haus lim dej - ob litres;
• nruab nrab-qhov loj qhov me qhov muag - ob daim;
• tubers hluas qos yaj ywm - ob los yog peb daim;
• zaub txhwb qaib thiab dill - rau ib tug me me nras;
• Bay nplooj ntoos - plaub los yog tsib daim;
• Zaub ntug hauv paus zoo - ib tug tshaj plaws;
• tag nrho dub kua txob peas - kaum daim;
• iodized salt- nyob rau hauv nws ib yam.

Yuav ua li cas mus ua noj kua zaub nyob rau hauv qhov hluav taws kub: ntses ua

Rau qhov kev npaj ntawm cov tais diav nuv ntses, nws yog ntshaw kom siv ib tug loj tshiab nqaj ntoo los yog walleye. Nyob rau hauv xws ntses pob txha loj, lawv yog yooj yim npaum li mus tshem tawm. Yog li, lub tshiab cov khoom yuav tsum ntxuav, gut thiab ntxuav cov dos. Txiav nws tsis yog yuav tsum tau, vim thaum lub sij hawm thaum tshav kub kub kev kho mob, thiab ces nws yuav vau sib nrug heev. Nws yog tshwj xeeb yog noteworthy tias qhov no kua zaub yog npaj txhij mus ua hauj lwm nrog lub taub hau thiab tus Tsov tus tw ntawm ib tug ntses, uas yog ces muab tshem tawm.

Yuav ua li cas mus ua noj kua zaub nyob rau hauv qhov hluav taws kub: lub processing ntawm zaub

Ob tug medium-qhov loj qhov me dos, tshiab carrots thiab ib tug loj tubers hluas qos yaj ywm yuav tsum tau zoo ntxuav, peeled, ces txiav mus rau hauv haum loj daim. Tom qab no nws yog tsim nyog los yaug lub bay nplooj, zaub txhwb qaib thiab dill thiab kuj coarsely tws nrog ib tug riam.

Yuav ua li cas mus ua noj kua zaub nyob rau hauv qhov hluav taws kub: Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Yuav kom nuv ntses dawb pob ntseg muab tawm cua, nws yog tsim nyog los zes kom muaj ib yawm hluav taws kub, dai tshaj nws ib tug cam khwb cia-hlau hwj kais, ncuav rau ob litres ntawm cov dej thiab tos kom txog thaum nws boils. Tom qab hais tias, cov tais diav yuav tsum tau muab tso rau qho ua nqaj ntoo los yog pike, txiav tubers, qhov muag teev thiab tshiab carrots. Ntxiv cov khoom xyaw uas yuav tsum tau los mus sib tov, ntsev thiab ces coj mus rau ib tug boil. Ces tus broth yuav tsum tau ntxiv ib tug ob peb bay nplooj thiab dub kua txob taum mog. Kazan yog ntshaw kom npog, tawm hauv nws nyob rau hauv ib tug muaj zog hluav ncaig. Yog li, lub pob ntseg yuav tsum languish (tsis boiling) ntawm txog nees nkaum feeb. Tom ntej no mus cov ntses kua zaub yog tsim nyog los ncuav lub tshiab tws parsley nplooj thiab sprigs ntawm dill.

Yuav ua li cas mus ua noj kua zaub nyob rau hauv qhov hluav taws kub: qhov tseeb pub

Tom qab cov ntses thiab tag nrho cov zaub yog kev sib tw, tawm hauv lub kua zaub yuav tsum ntes nqaj ntoo los yog walleye, tshem tawm lawv los ntawm lub fins, lub taub hau thiab tus Tsov tus tw thiab cev sib faib ob txhais tes mus rau hauv loj daim. Ces lawv xav kom muab tso rov qab, thiab ces tshem tawm cov los ntawm tshav kub hwj kais nruj nreem kaw lub hau thiab thawb lub tais rau kaum feeb. Tom qab no cov ntses kua zaub yog tsim nyog los nthuav lub skeet thiab pab cov neeg mus nrog nplej (rye) khob cij.