Cov tshuaj nplaum lub qab zib: ib daim ntawv qhia

Yog hais tias koj tau txiav txim siab los npaj rau ib tug tiag tiag tsev neeg koob tsheej ncuav mog qab zib, ces koj yuav tsum nyeem no tsab xov xwm. Ntawm no yog peb qhia rau koj lub secrets ntawm ua noj ua haus qab zib kaub noom, raws li zoo raws li qhia koj yuav ua li cas ua ib tug qab creamy cream. Lub daim ntawv qhia nrog rau cov duab koj yuav saib tau hauv qab no.

Roj qab zib rau condensed mis nyuj

Butter cream - nws yog ib qhov zoo tshaj plaws kev xaiv rau cov neeg uas txiav txim siab yuav dai ib ncuav mog qab zib los yog ncuav mog qab zib, siav lawv tus kheej txhais tes. Koj kuj siv tau nws raws li ib tug filling rau eclairs thiab profiteroles. Daim ntawv qhia qab zib ntawm cov butter thiab condensed mis nyuj:

• Noj 200 grams ntawm butter thiab whisk nws kom txog thaum fluffy siv ib tug tov. Rau lub hom phiaj no, nws yog ib qhov zoo tshaj plaws yuav muaj xws li nws nyob rau hauv ib tug tsawg los yog nruab nrab ceev.
• Condensed mis nyuj (kaum yeem), ncuav mus rau hauv ib lub tais nrog cov roj nyob rau hauv ib tug nyias kwj thaum ntxiv rau whisk lub qab zib kom txog thaum tus.

Yog hais tias koj tseem tsis tau rau ntawm txhais tes yuav yog ib lub tov khoom, siv ib tug whisk los yog ntoo spatula. Nco ntsoov hais tias koj yuav muab lub kho txhua tus saj, yog tias qhov kev kawm. Ua li no, cia li ntxiv ib me ntsis Lee nyob rau hauv flavors.

Cov tshuaj nplaum "Charlotte"

Daim ntawv qhia butter kua ncuav mog qab zib nrog mis nyuj thiab qe yog tsis yooj yim, thiab koj yuav yooj yim npaj nws tus kheej nyob rau hauv tsev. Nws yog npaj raws li nram no:

• Ncuav mus rau hauv ib saucepan plaub dia mis nyuj, ntxiv mus rau nws plaub dia suab thaj, muab tso rau cov tais diav ntawm lub qhov cub thiab coj rau ib tug boil nws txheem.
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk ua ke ob qe. Maj mam ncuav lawv kub mis nyuj sib tov, tsis muaj ceasing mus cuam tshuam. Tus tshiab sib tov kuj coj mus rau lub rwj.
• Thaum phoov yog txias mus rau chav tsev kub, nplawg 200 grams ntawm butter kom txog thaum fluffy. Nws yuav tsum tau pre-rhuab mus rau lub sib xws ntawm tuab cream.
• Txuas lub npaj khoom thiab whisk ua ke kom txog thaum tus.

Daim ntawv qhia butter kua mis nyuj

Ib tug loj kom zoo dua ntawm no cream - yooj yim npaj. Cov yooj yim khoom xyaw uas koj yuav tau ntxiv txiv puv luj, kiwi, pos nphuab los sis vanilla qab zib. Txhua lub sij hawm uas koj tau txais ib tug tshiab tshwm sim thiab txua tshiab kis. Daim ntawv qhia butter kua ncuav mog qab zib:

• 200 grams ntawm butter tuav rau ib nrab ib teev nyob rau hauv chav tsev kub kom nws txaus mos.
• Ib khob mis nyuj nrog ob diav, whisk hmoov, muab tso rau hauv hluav taws thiab nqa cov kua rau ib tug boil thiab ces cia nws txias.
• Butter, yeej nrog ib tug iav ntawm zib thiab vanilla nrog ib tug tov.
• Trickle ntxiv mis nyuj sib tov, tsis muaj tsis nco qab mus do. Tos kom txog thaum lub qab zib yuav tsis tau txais cov cua taub hau.

Cov tshuaj nplaum "iced"

Roj kua zameshenny rau qe, muaj ib tug tshwj xeeb tsw uas yog kom nquam paj nquam nruas koj tus hlub. Yuav ua li cas mus ua noj kua cream (daim ntawv qhia):

• Nyob rau hauv ib tug haum lub tais, muab ob lub qe thiab plaub dia suab thaj.
• Muab sib tov on tsawg tshav kub thiab do kom txog thaum ces, kom txog thaum nws yuav ua rau kom nyob rau hauv ob los sis peb lub sij hawm.
• Yeej nrog ib tug tov khoom los yog ib tug whisk 200 grams ntawm softened butter.
• Txuas lub npaj khoom thiab whisk lawv mus rau lub xeev ntawm huab cua cream.

Daim ntawv qhia eclairs nrog kua

Npaj ib tug qab noj mov rau tag nrho tsev neeg. Maj choux mov paj ntawm cov ncuav txig ua ke nrog cream. Ua tib zoo nyeem cov lus qhia rau kev npaj thiab tau txais mus ua hauj lwm:

• Yaj nyob rau hauv ib saucepan tshaj li tsawg tshav kub 150 grams ntawm butter, ntxiv thereto ib tug pinch ntawm ntsev, ib khob ntawm boiling dej thiab coj mus rau lub rwj. Do nyob rau hauv maj mam nyob rau hauv ib saucepan ib khob ntawm hmoov thiab pib mus do nws kwm, kom tsis txhob nais nyob. Thaum lub khob noom cookie yuav ua tus taub hau, tshem tawm los ntawm tshav kub thiab cia txias me ntsis.
• Lub khob noom cookie yog npaj txhij, ntxiv tsib qe ntawm ib lub sij hawm, sib tov thiab reload lub resulting khoom rau hauv ib tug pastry hnab.
• Preheat qhov cub thiab grease lub lauj kaub nrog roj. Nyem nws Khob noom cookie strip 10-12 cm ntev thiab ci lub preform txog 15 feeb kom txog thaum Golden xim av.
• Tam sim no koj muaj peev xwm ua noj kua creamy daim ntawv qhia yog yooj yim heev. Mash ib qe nrog ib khob suab thaj, ua tib zoo ncuav lawv ib khob ntawm kub qab zib thiab tshav kub tshaj ib tug tua hluav taws kom txog thaum tuab, stirring tas li. Ntxiv lub qab zib ib dia ntawm vanilla qab zib thiab tawm mus txias. 200 grams ntawm butter, beat kom txog thaum nrhiav tau ntawm cov dawb, thiab ces txuas nrog lub cream.
• Incise eclairs nyob rau hauv ib tes nrog ib tug riam, ces lawv yuav tau tawm ntawm chav. Thaum lub preform txias, sau lawv cov kua siv ib tug pastry hnab.

Npaj eclairs npog nrog chocolate thiab ua hauj lwm nrog kub tshuaj yej.

Ncuav mog qab zib daim ntawv qhia nrog qab zib

Qhov no thawj cov khoom qab zib koj qhua yuav txaus siab rau ua tsaug rau ib tug qab ntxiag thaum lawv tseem butter qab zib thiab txiv maj phaub shavings. Npaj lub khob noom cookie yog li peb yuav:

• Nplawg nrog ib tug tov khoom los yog Corolla ib khob suab thaj thiab peb lub qe. Ntxiv 100 grams ntawm qab zib, 150 grams ntawm melted butter thiab sib tov zoo. Peb khob ntawm hmoov tshau los ntawm ib tug sieve, sib tov nrog ib khob ntawm av almonds thiab ci hmoov sachet. Txuas tus npaj cov khoom noj thiab sib tov rau lawv zoo.
• Faib lub khob noom cookie rau hauv ob sib npaug zos qhov chaw, yob txhua, muab tso rau lawv nyob rau hauv ib puag ncig daim ntawv thiab ci nyob rau hauv preheated qhov cub kom txog thaum ua li cas. Thaum ntxawm ib tug me ntsis txias, txiav txhua lengthwise rau hauv ob qhov chaw.

Npaj cov cream (daim ntawv qhia) Cov tshuaj nplaum:

• Whisk lub qab zib nrog ib tug iav ntawm plaub qe, ntxiv peb khob ntawm mis nyuj thiab yim dia hmoov. Muab sib tov rau hauv lub tshav kub thiab simmer kom txog thaum ces, kom txog thaum nws yog tuab txaus. Ces tshem tawm nws los ntawm tshav kub thiab txias rau chav tsev kub.
• 300 grams ntawm butter whisk nrog ib khob ntawm txiv maj phaub thiab txuas nrog cov mis nyuj sib tov. Do qab zib kom txog thaum tus.

Tam sim no koj yuav npaj mus sib sau ua ke rau hauv lub ncuav mog qab zib. Rau no promazhte qab zib ncuav, muab lawv nyob rau sab saum toj ntawm txhua lwm yam thiab npog lub nto ncuav mog qab zib remnants ntawm butter cream. Liberally sprinkle nrog koj cov khoom qab zib, ib tug txiv maj phaub ib qho kuam me me.

Ncuav mog qab zib nrog txiv pos nphuab, butter qab zib thiab whipped qab zib

Nyob rau hauv lub chav ua noj koj muaj peev xwm tsim ib tug yeej muaj tseeb masterpiece tau yooj yim. Siv koj lub sij hawm, ua siab ntev thiab tau mus ua hauj lwm:

• Mus kuaj, txuas ob lub khob ntawm hmoov, ob khob suab thaj, ib lub hnab ntawm ci hmoov, 200 grams ntawm butter, plaub qe, ib khob ntawm mis nyuj, ib tug me ntsis vanilla thiab ib nrab khob ntawm cov txiv pos nphuab, mashed qos rau puree.
• Faib lub khob noom cookie rau hauv peb sib npaug zos qhov chaw thiab ci nyob rau hauv qhov cub round ncuav.
• Rau cov filling, whisk ib nrab khob ntawm zib, ob dia suab thaj thiab ib tug ib nrab khob ntawm cov txiv pos nphuab, txiav mus rau hauv slices.
• Ua noj ua haus kua creamy. Daim ntawv qhia: whisk 100 grams ntawm butter nyob rau hauv chav tsev kub, 200 grams tej Lee cheese, ob khob hmoov qab zib, ob lub teaspoons vanilla.

"Muab" ncuav mog qab zib, txhuam nws nrog cream thiab garnish nrog tag nrho cov txiv pos nphuab.