Salting ntawm herring nyob rau hauv lub tsev

Leej twg ntawm peb tsis nyiam qab ntsev Sledkov. Ntawm cov hoob kawm, qhov uas yooj yim txoj kev uas yuav yuav nyob rau hauv lub khw npaj-las ntses, tab sis tsis tshua muaj nrhiav tau ib tug zoo salted: lub overdone, ces, nyob rau hauv lwm cov tes, txaus salting. Yog li ntawd, lub salting ntawm herring nyob rau hauv lub tsev yuav rau ntau ib tug teeb meem ntawm cwj pwm.

Nyob rau hauv thiaj li yuav tau lub tais yog zoo, nws yog ib qho tseem ceeb rau xaiv ib tug zoo tshiab-khov herring. Ntawm no yog lub xaiv kev cai yog heev yooj yim, thiab tsuas saib lawv. Piv txwv li, nws yog zoo dua mus rau noj herring du, tsis muaj creases thiab curves uas yuav tshwm sim thaum lub sij hawm thauj ntawm herring. Cov tawv nqaij yuav tsum tau yuav khoom, tsis raug mob cev herring yuav tsum uniformly khoom thoob plaws hauv lub cev, zoo-khov thiab tsis muaj xeb daj-xim av me ntsis. Thiab nco ntsoov them sai sai mus rau sab nraum qab ntawm lub ntses: yog hais tias nws yog puag ncig, tuab, thiab tib lub tsaus nti grey - ib tug Sledkov yuav tau.

Nws yog zoo dua mus xaiv tshiab roj herring.

Yog hais tias koj tau npaj salting herring nyob rau hauv lub tsev, koj yuav tsum tau:

• 1 kg ntawm herring, 6 dia ntsev 3 dia qab zib 4 Bay nplooj ntoos, kua txob qab 10 taum mog, liter ntawm dej.
• Dej yuav tsum tau poured mus rau hauv ib tug lauj kaub thiab coj nws mus rau lub rwj.
• Nyob rau hauv boiling dej rau qab zib, kua txob, ntsev, Bay nplooj ntoos. Marinade yuav tsum tau ua noj ua haus thaum uas tsis muaj kub rau 10 feeb.
• Tshiab los yog yaj lawm ntses yuav tsum tau rinsed thiab tag, nrog rau lub taub hau thiab tag nrho cov viscera pob rau tej elongated thawv (tais, yas thawv, thiab lwm yam).
• Ces peb yuav tsum tau mus ncuav rau hauv lub txias brine ntses thiab muab tso rau hauv 3 hnub nyob rau hauv lub tub yees nyob rau hauv qab txee.
• Tom qab no lub sij hawm, lub herring yuav tsum tau muab tshem tawm los ntawm lub brine, txiav, sib cais los ntawm cov pob txha, txiav mus rau hauv slices, sib tov nrog tsib dos, kuj yuav tau ua los ntawm ib tug ntau yam ntawm herring nyias.

Feem ntau, thaum muaj yog salting ib tug herring nyob rau hauv tsev hauv thaum nws txiav ib tug nyuj, nws kuj yuav siv tau rau tej khoom noj, raws li nws prosalivaetsya zoo nrog ntses.

Qhov no salting herring remarkably haum kuj rau salting salmon, thiab mackerel.

Txawm li cas los, yog hais tias koj xav nyob rau hauv ib yam dab tsi ntau thawj, peb yuav muab koj cov nram qab no daim ntawv qhia rau pickling herring nyob rau hauv Korean.

Salting Herring nyob rau hauv tsev nyob rau hauv Kauslim implies kev siv cov fillets. Ntawm daim tawv nqaij thiab pob txha uas koj xav tau kom tshem tawm. Txais fillet tsim nyog txiav mus rau hauv daim ntawm 4 - 5 cm ntev. Ua ib tug marinade. Rau lub hom phiaj no, 100 g. sunflower roj nws yog tsim nyog los kib lub finely tws dos. Ces tshem tawm cov roj los ntawm tus hneev thiab muab tso rau ib diav ntawm qab zib, tus nqi qub ntawm ntsev, me nyuam diav ntawm adzhika, dub kua txob, seasoning rau Korean xam lav, 100 gr. vinegar. Tov zoo thiab ncuav tshaj lub marinade fillet herring tau. Peev Xwm ntses muab tso rau hauv lub fridge rau ib hnub twg rau salting. Thiab ces koj yuav noj.

Txawm li cas los, lub tsev yuav tsis tsuas ntxiv ntsev herring. Nws tseem yog ib qho yooj yim thiab yooj yim salting ntawm capelin nyob rau hauv lub tsev.

Ambassador capelin ua nyob hauv lub yias los yog sib sib zog nqus phaj. Kilogram ntawm frozen capelin yuav tsum tau rhawv ntawm ib tug kub ntawm tsis ntau tshaj li 18C, kom txog thaum nws tau faib cov ntses tsis muaj puas tabkaum nto. Faib capelin yaug nrog dej txias thiab cia ntws. Npaj ib tug ib nrab-liter brine (concentrated brine) mus rau ib tug pint ntawm dej yuav tsum tau poured mus rau hauv lub ntim thiab ib tug loj ntim ntawm ntsev yaj nyob rau hauv dej 140g. Ces siv sij hawm 2 dia ntawm qab zib kua txob (pre-tws), ib me nyuam diav ntawm nutmeg, ib tug pinch ntawm cloves thiab ib me nyuam diav ntawm qab zib. Tag nrho cov tshuaj ntsuab yuav tsum tau tov meej nrog qab zib. Cov ntses yog muab tso rau hauv ib lub taub ntim, txhua kab ntawm pouring ib tug sib tov ntawm txuj lom. Nyob rau hauv kab kawg yuav tsum muab tso rau hauv ib lub phaj, tsis muaj kev tsim txom. Ncuav lub brine nyob rau phaj li hais tias cov Capelin tau lawv them rau sab saum toj ntawm 1 centimeter. Yog li npaj capelin yuav tsum tau muab tso rau hauv lub tub yees nyob rau hauv qab txee thiab kom tsis tsawg tshaj li plaub hnub. Capelin yog suav tias yog tiav lawm thaum nws puv tawm hluas kev ntxhib los mos, tsawg tuab tshaj cov tshiab ntses, qab saj thiab tsis hnov tsw. Ces koj yuav coj mus rau lub rooj.