Yuav ua li cas mus ua noj qhwv kua zaub - ib tug ib txwm Lavxias teb sab kua zaub

Cov nqe lus nug ntawm yuav ua li cas ua noj kua zaub, muaj tsis muaj tseeb lo lus teb. Ib yam li, piv txwv li, kua zaub los yog stew, no tais muaj ntau ntsej muag, thiab txhua tsev neeg nws muaj nws tus kheej variation. Lo lus nug correctness tseem tsis tau yog thaum nws los txog rau yuav ua li cas ua noj ib tug qab kua zaub uas yuav thov tag nrho cov neeg ntawm koj tsev neeg. Cia saib daim ntawv qhia kom paub meej.

Yuav ua li cas mus ua noj kua zaub?

Qhov no yog zoo tagnrho rau lub caij ntuj kua zaub (flavored, nplua nuj thiab tuab), ntawm chav kawm, nws yog lub sij hawm siv. Tab sis nws muaj peev xwm yuav siav ib zaug nyob rau hauv loj qhov ntau. Tom qab sov tuaj, nws tsis poob nws zoo heev saj. Yog hais tias koj twb pom no tais tsuas yog nyob rau cov duab nyob rau hauv cookbooks thiab muaj tsis muaj lub tswv yim yuav ua li cas ua noj lub kua zaub, tsis txhob ntshai tsis muaj teeb meem. Ncauj lus kom ntxaws tsom xam ntawm txhua theem ntawm kev npaj yuav pab tau koj lug tau sai dlua txoj kev no ib ob peb lub sij hawm nrog kev xyaum, los ua ib tug kws muaj txuj rau ua noj ua haus kua zaub. Nws yog ib qho tseem ceeb los mus xaiv tus muaj txoj cai nqaij ua ntej koj ua no kua zaub. Qhov zoo tshaj plaws - nqaij npuas ribs. Tab sis nws tsis yog heev greasy. Yog hais tias lawv yog loj txaus, yuav tau txiav lawv nyob rau hauv ib nrab ces lawv tsis muaj ntau tshaj li tsib centimeters nyob rau hauv ntev. Tsis tas li ntawd, ib tug txheej ntawm cov khoom rau muaj xws li ib hub (250 grams) ntawm txiv lws suav nyob rau hauv kua txiv, peb medium-qhov loj qhov me dos qhov muag teev thiab qos yaj ywm, ib lub taub hau ntawm qej, tshiab dill, ib tug ob peb carrots, ib hub ntawm qab zib thiab ib nrab ib tug kilo ntawm sauerkraut. Zoo tagnrho yuav yog hais tias koj ua ib tug zaub qhwv nyob rau hauv tsev. Yog li ntawd koj yuav tau kho cov acidity.

Npaj cov broth

Yuav ua li cas mus ua noj kua zaub nrog nqaij npuas tav? Nws yog ib qho tseem ceeb los mus ua kom txoj cai, nplua nuj thiab flavorful broth. Tab sis nws yuav tsum tsis txhob yuav ib yam nkaus thiab bold. Nrog txiav npoo, txiav cov roj, yog tias muaj. Cia rau Saute zaub rau nws. Ib kilogram tav xav tau plaub lub sij hawm ntau li ntau dej. Ntsw cov nqaij nyob rau hauv boiling kua - nws yuav ua kom cov nqaij hluas thiab broth - raws li tshab li sai tau. Ua tib zoo tshem tawm cov npaus tom qab rov kub. Poob rau hauv zaub ntug hauv paus kua (los yog dawb keeb kwm - kav, parsnip), Bay nplooj ntoos. Ib tug txiav dos ci nyob rau hauv ib qhov cub los yog nyob rau hauv lub microwave qhov cub ( "hniav nyiaj hniav kub" hom), muab tso rau hauv lub broth. Qhov no yooj yim txheej txheem no hu ua caramelization, uas yuav pab tau ho txhim kho lub saj thiab tsw ntawm lub kua zaub. Tom qab ib teev, lim lub broth, muab tso rau hauv nws lub tsuav nqaij qos yaj ywm.

zaub filling

Nws yuav ua tau kom txog rau thaum lub broth yog siav thiab los txog rau kev npaj txhij rau qos yaj ywm. Qhov no yog tej zaum qhov kawg tseem ceeb nuance. Muaj mastered rau intricacies ntawm ua noj ua haus ib tug zaub filling, koj yuav to taub yuav ua li cas ua noj kua zaub, thiab tsis txhob ntshai mus ua noj rau lawv nyob rau hauv lub neej yav tom ntej. Tov nyob rau hauv ib lub tais tus txheem ntawm lub poom ntawm txiv lws suav, tsuav mus lub qej, dill thiab ntxiv liab kua txob. Mash. Fry dos nyob rau hauv lard, cracklings pov, ntxiv lub ntoos sib xyaw lws suav thiab qej. Lub tua hluav taws thiab ncuav mus rau hauv lub lauj kaub nrog lub qos yaj ywm thiab ribs. Tam sim no tsuav sauerkraut (yog hais tias tus fibers yog dhau lawm ntev) thiab kuj ntxiv mus rau lub kua zaub. Tag nrho ua ke ces koj yuav tsum nyob rau hauv lub qhov cub los yog nyob rau hauv lub qhov cub rau txog peb lub hlis twg ntawm ib teev. Pab nrog qaub cream, thiab koj yuav tsum tau ib daim ntawm qhob cij, uas yog zoo dua rau muab qij ua kiav txhab. Bon Appetit!