Daim ntawv qhia khoom kib zib ntab agaric: lub caij ntuj no ua cua thiab noj qab nyob zoo ceev

Nceb - qhov no yog ib qho ntawm feem qab thiab pab fungi, uas yog sau nyob rau hauv thawj ib nrab ntawm lub caij nplooj zeeg. Lawv muaj ib tug ntau yam ntawm cov vitamins (C, D, PP) thiab ib txoj lw ntsiab (phosphorus, tooj liab, poov tshuaj, poov hlau, thiab lwm yam) Thiab nplua nuj nyob rau hauv amino acids thiab fiber. Nceb yooj yim thiab zoo "tau" vim hais tias lawv loj hlob nyob rau hauv loj pawg neeg nyob rau tsob ntoo keeb kwm protruding los ntawm lub ntiaj teb, los yog cov laus stumps. Yuav kom paub qhov txawv lawv los ntawm tshuaj lom fungi yuav ua tau ntawm convex daj ntseg daj kaus mom, ib lub cheeb ntawm 4 mus rau 12 cm, them nrog xim av dos. Taw zib ntab agaric mus txog 10 cm nyob rau hauv ntev thiab 1.5 cm nyob rau hauv thickness, muaj ib tug xim av, tib yam li lub kaus mom xim. Lub cev nqaij daim tawv ntawm cov fungi whitish, muaj ib tug ntxiag tsw thiab me ntsis astringent saj. Tsis tas li ntawd nthuav feature yog lub dawb nplhaib rau tus kav. Ib tug loj pob tawb mus sau txaus zib ntab agaric yooj yim, tab sis txiav txim siab yuav ua li cas nrog lawv yog ntau yooj yim, vim hais tias muaj ib tug ntau ntawm variants - ib tug "tastes" ntawm lub lwm yam. Cov nceb yog marinated, siav, ci, thiab, ntawm chav kawm, tshwj tseg. Nyob rau hauv no tsab xov xwm, peb yuav nthuav ib qho kev nthuav daim ntawv qhia rau kib zib ntab agaric nyob rau hauv lub caij ntuj no. Cov nceb yuav ib tug tiag tiag delicacy thiab raws li ib tug nyias muaj nyias ib lub tais, thiab raws li ib feem ntawm lwm yam tais diav.

Daim ntawv qhia khoom kib zib ntab agaric nyob rau hauv lub caij ntuj no

Yuav pib sau nceb yuav tsum tau kho li - mus los ntawm thiab txiav qhov phem, wormy qhov chaw. Tom qab ntawd, lawv yuav tsum tau ntxuav: Ncuav dej txias nyob rau hauv ib tug loj tank, ntxiv mus rau nws ib tug me ntsis ntsev, citric acid thiab muab tso rau nceb tsau. Yog li ntawd koj yuav tau yooj yim ntxuav lub nceb los ntawm adhering cov khib nyiab thiab xuab zeb cua nab. Qhov ntawd yog yeej tag nrho. Nceb - nceb huv si, kom lawv tsis txhob yuav tsum tau ceev faj scraping sis plawv hniav nrog ib tug riam. Cap desirably sib cais los ntawm ob txhais ceg. Tom qab ua lub nceb yog boiled rau 40 feeb, ua npuas ncauj yog muab tshem tawm tsis tseg. Nws yog ua tau rau luag thiab ntws dej los ntawm tus thawj 10 feeb tom qab boiling. Tom qab provarivaniya muab lub nceb nyob rau hauv ib tug colander thiab cia ntws tshaj dej. Tam sim no cia saib, yuav ua li cas ua noj kib nceb. Mus ua noj no qab dawb paug, koj yuav tsum tau cov khoom xyaw:

• hau nceb - 2 kg;
• dos - 5 pcs.;
• pob ntawm margarine;
• ntsev thiab kua txob hmoov.

Daim ntawv qhia khoom kib zib ntab agaric nyob rau hauv lub caij ntuj no yog raws li nram no: Sib sib zog nqus kib lauj kaub thiab yaj ib daim ntawm margarine. Txiav dos rau hauv me me cubes thiab muab tso rau nws nyob rau hauv lub lauj kaub. Muaj kuj ntxiv pre-siav nceb mus saj nrog ntsev thiab kua txob rau lawv. Ua ib tug me me hluav taws thiab npog lub lauj kaub nrog ib tug hau. Roast lub nceb, tsis txhob hnov qab mus txhib kom lawv tsis tseg. Thaum lub nceb pib "hluav taws intermittently", ua qhov hluav taws kub ntau thiab Saute lawv, stirring tas li, rau 5 feeb. Tshem tawm yias los ntawm tshav kub thiab maj mam muab nthuav lub dawb paug thiab sterilized hub ntim ntawm 0.5 liv. Dov lawv kaus mom. Tag nrho cov zoo appetizer rau lub caij ntuj no npaj. Cov nceb yuav cia li rhaub ib pab yias thiab ntxiv qaub qab zib rau lawv, thiab yuav siv tau rau thawj thiab thib ob cov hoob kawm.

Nceb: cov zaub mov txawv. Fried rau lub caij ntuj no savory nceb

Muaj lwm daim ntawv qhia rau canning kib zib ntab agaric. Rau qhov kev npaj ntawm cov uas muaj ntxhiab preform ghee xav tau thiab, ntawm chav kawm, pre-siav thiab peeled nceb. Ghee yuav ua tau nws tus kheej ntawm kev xam - 1 kg butter muab tso rau ib nrab diav ntsev. Yog li ntawd, hauv daim ntawv qhia khoom kib zib ntab agaric nyob rau hauv lub caij ntuj no yog raws li nram no: muab ib tug sib sib zog nqus yias los yog ib tug saucepan tuab walled thiab qhuav lub butter nyob rau hauv nws. Muab rov qab rau hauv lub nceb, npog nrog ib tug hau thiab Fry thawv, tej zaum puas tabkaum nceb duav. Tom qab cov dawb chav nres mus, kib tshaj medium tshav kub rau 10 feeb. Lub caij nrog ntsev mus saj lub phaj. Tam sim no decompose khoom noj txom ncauj rau ib tug pre-sterilized hub, tamping zoo - yog li ntawd tsis muaj ntau cua bubbles. Nws yog ntshaw kom ua nws nrog ib tug diav nrog qhov rau cov roj ntau heev khiav down lub lauj kaub. Nceb sau poom mus rau lub sab saum toj thiab muab lawv mus rau txias. Cov roj yuav tsum khom thiab thiaj. Tom qab uas yog sau nyob rau hauv txhua lub thawv rau hauv lub tshuav melted butter thiab tawm mus txias. Npog lub thawv thiab tshem tawm cov parchment daim ntawv nyob rau hauv lub tub yees. Tom qab ua tiav hardening, tshem tawm cov parchment thiab bank kaw hau yas hau. Khaws cia ib tug workpiece yuav tsum tau taub yees txias. Bon Appetit!