Lub khob noom cookie rau hauv cov ntshiab. ua khob noom cookie daim ntawv qhia rau cov ncuav thiab ncuav muffins

Koj puas xav mus kawm yuav ua li cas ua noj lub khob noom cookie rau ib tug ntshiab? Ces qhov no tsab xov xwm no yog rau koj. Peb mam li qhia koj yuav ua li cas yuav ua rau ib tug ua khob noom cookie. Vim qhov no koj yuav muaj ib tug yawm sij hawm mus ua noj txhua txhua hnub ncaj los ntawm lub tin ncuav mog qab zib los yog muffin. Nco ntsoov tias tag nrho cov ntawm cov goodies koj yuav ua tau tawm ntawm tib daim ntaub raws li lub ntsiab mob rau cia yog ntxiv dej qab zib. Uas nws yuav pab tau kom lub khob noom cookie nws yog nyob rau hauv zoo meej mob rau ob peb hnub.

Tus thawj daim ntawv qhia

Yuav kom npaj lub poov xab ua khob noom cookie nyob rau hauv lub ntshiab yuav tsum tau:

• ib tug pint ntawm zoo ntshiab;
• 3 tbsp. diav (tsis muaj slides) ntawm qab zib;
• diav baking sis dej qab zib;
• 100-110 g butter;
• diav qhuav poov;
• ib nrab diav ntsev;
• 900-950 g ntawm hmoov (tej zaum koj yuav xav tau thiab xav paub ntau, nws yog tsim nyog los saib qhov kev kuaj ntawd elasticity).

Peb npaj mus rau hauv cov kev npaj.

1. Ntshiab yuav tsum thawj sau ntawm lub tub yees, yog li ntawd nws yog nyob rau chav tsev kub. Tom qab ntawd nws yog tau pov piam thaj, poov thiab ntsev. Do zoo lub sib tov, nws yuav tsum tau muab ib sab rau 10-12 feeb.
2. Butter yog tsim nyog rau yaj tshaj ib tug tsis tshua muaj nplaim taws. Ces nws yuav tsum tau nyob rau hauv me me rau ncuav nyob rau hauv cov ntshiab thiab sib tov meej.
3. Muaj kuj yuav tsum ncuav 2 full khob ntawm siav hmoov thiab rov sib tov tag nrho cov kom txog thaum tus. Dej qab zib yuav tsum tau them nrog vinegar thiab ncuav nyob rau hauv lub batter rau lub ntshiab. Qhov seem hmoov ke rau mixed nyob rau hauv lub khob noom cookie rau cov yam hauv lub xeev. Yog hais tias koj tawm xwb 2 khob, lub khob noom cookie yog kua nrees.
4. Kneaded mov paj yuav tsum muab tso rau hauv kev noj ncaj qha. Koj tseem yuav muab tso rau ib ob peb teev nyob rau hauv lub tub yees, li ntawd, hais tias nws yog tag nrho hais. Nws yog lub qhov ua khob noom cookie rau ntshiab haum rau ncuav mog qab zib nrog rau caramelized cov mis nyuj.

Qhov ntawd yuav tsum npaj kom txhij nyob rau hauv no raws?

1. Qab zib ncuav mog qab zib yuav tsum khaws, tsuas yog lub xeem, ib tug puv tes cleaned-, pounded walnuts (almond) ceev thiab ib nrab ib tin ntawm condensed mis nyuj (muas los yog qhob).
2. Lub tiav lawm mov paj mus rau ib tug ntshiab lauj kaub yuav tsum tau ntxiv ib tug tshiab qe. Tom qab hais tias, nws ib zaug dua xav tau ib tug zoo Knead. Txij li thaum lub khob noom cookie ua ntej lossi, nws yuav tsis tso nyob rau hauv lub tub yees.
3. Tom ntej no, lub khob noom cookie yuav tsum tau ua tib zoo Nws thiab fluff condensed mis nyuj, ceev yuav tsum tau tsa tag nrho cov khoom qab zib, tawm hauv tsuas yog tus npliag cheeb tsam. Tom ntej no, koj yuav tsum qhwv lub tiav lawm pancake yob nyob rau hauv thiab txiav tag nrho txoj kev raws, tsim ob strands. Lawv yuav tsum fiab nrog txhua lwm yam thiab mus residues ntawm neeg.
4. Ci lub ncuav mog qab zib yuav tsum ua tau siab tawv nyob rau hauv 180 ° C mus txog rau thaum Golden, tab sis yeej ib txwm yuav tsum tau xyuas tus txheej xwm ntawm condensed mis nyuj (tej zaum nws yuav pib yuav tsum tau burnt). Nco ntsoov tias lub txuj lom yuav xaiv txawv txhua txhua lub sij hawm rau xws li ib tug universal xeem.

Qhov thib ob daim ntawv qhia

Tsis muaj tsawg yeeb yuj yog lub khob noom cookie rau ntshiab tsis muaj poov xab, los ntawm uas koj yuav noj los yog ncuav, los yog cov ua nom ua tswv khob cij. Raws li cov khoom xyaw peb yuav tsum tau li nram qab no cov khoom:

• 6 full khob ntawm hmoov;
• 0.5 liter ntshiab tsev;
• tag nrho diav ntawm qab zib, tus nqi qub ci dej qab zib thiab ntsev;
• 2 tbsp. dia zaub roj (koj muaj peev xwm siv linseed, thaum lub aroma ntawm pies yog zoo kawg li).

Peb npaj mus rau lub ua noj ua haus.

1. Lub khob noom cookie tsis muaj poov xab nyob rau hauv lub ntshiab yog mos mos thiab airy, nws yog tsim nyog los muab cov khoom xyaw qhuav ua ke.
2. Whey thiab zaub roj yuav tsum tau tov nyias, tom qab uas lub sib tov yog tsim nyog los cia nws sawv ntsug. Ces nws yog tsim nyog los ncuav maj mam mus rau hauv lub qhuav rau lub sib tov, stirring tas li. Khob noom cookie rau ntshiab yuav tsum muab tso rau hauv ib qhov chaw txias rau ib teev thiab ib nrab. Tom qab ntawd koj muaj peev xwm twb tsim therefrom patties los yog lub ncuav.

Ncuav mog qab zib nrog ntshiab xeem

Los ntawm ntshiab residues thiaj yuav npaj unparalleled pastries nrog berries. Yuav kom zuaj lub khob noom cookie rau ib tug ci yias ntshiab yuav tsum tau:

• 150-160 g zoo hmoov;
• 150 g suab thaj;
• 2 nruab nrab nqaij qaib qe;
• 120 g ntawm siav berries seedless;
• 0.1 liter ntshiab;
• 2 tbsp. dia zoo (tsev) qaub kua;
• me ntsis ntau tshaj ib feem peb diav baking sis dej qab zib;
• tes zoo ntsev;
• 50 g ntawm ib tug dawb qhob noom xim kasfes.

kev npaj

Nyob rau hauv thawj theem peb yuav ua lub khob noom cookie.

1. Rau txiv hmab txiv ntoo ncuav qab zib nyob rau hauv yuav tsum tau mus tshau cov hmoov nplej ntshiab ob peb lub sij hawm, yog li nws ntaus huab cua thiab txig succumb thaum nws.
2. Berries yuav tsum txiav mus rau hauv slices, vim hais tias nyob rau hauv lub xeem, lawv yuav tsis saib ntub chaw.
3. Ci lauj kaub yuav tsum tau ib tug me ntsis qhuav thiab ncuav semolina.
4. Qe yuav tsum tau zoo-yeej nrog ib tug tov khoom nrog piam thaj thiab ntsev. Raws li ib tug tshwm sim, yuav tsum tau ib tug tuab creamy loj ntawm huab cua. Yog tsis muaj switching tawm tus tov khoom nyob rau hauv ib lub tais nrog ib tug creamy loj yuav tsum ncuav whey thiab qab zib, lub sib tov yuav tsum rov huv si nplawg. Ces koj yuav tau ntxiv cov hmoov nplej. Yuav kom lub khob noom cookie rau hauv cov ntshiab yog ntxeem tau thiab mos mos, nws yog tsim nyog los ua tib zoo, maj mam zuaj.

Thaum lub thib ob theem ntawm kev hloov mus rau qhov ncaj kev npaj ntawm lub ncuav qab zib.

1. Nyob rau hauv ib tug ci tais yuav tsum tau sau nrog lub khob noom cookie, ncuav ib txheej ntawm berries thiab xa nyob rau hauv lub qhov cub rau 25-30 feeb.
2. Thaum lub ncuav mog qab zib nyob rau hauv lub qhov cub, yuav tsum tau nyob nrog dawb qhob noom xim kasfes. Nws yuav tsum tau ua tib zoo melted nyob rau hauv ib tug dej da dej, tom qab uas lawv muaj peev xwm recoat rau sab saum toj ntawm lub khoom qab zib.

Lwm cov poov xab ua khob noom cookie daim ntawv qhia

Poov xab khob noom cookie ntshiab - ib tug zoo kawg nkaus puag rau muaj suab thaj thiab cov yeeb yuj pastries. Mus ua noj nws, koj yuav tsum tau:

• 0.2 liter ntshiab;
• 2 qe;
• 4 g ntawm qhuav (ceev) poov;
• 100 g butter;
• 2 tbsp. diav ntawm ua kom zoo zaub roj;
• 1 gram ntawm vanillin;
• 500-600 g ntawm hmoov nplej;
• schepotochka ntsev.

Kev npaj ntawm ua khob noom cookie thiab ci

Cia peb ua ntej kuaj.

1. Yuav kom ceev ceev poov reacted xob laim, ntshiab tau rhuab (tab sis tsis boiling). Do cov khoom xyaw ob, lawv yuav tsum tau teem ib sab 10-15 feeb ib sab. Nyob rau hauv lub meantime, koj yuav xyuam xim coj lub qe, piam thaj thiab vanilla.
2. Butter yog tsim nyog rau yaj tshaj li tsawg tshav kub, ces nws yuav tsum tau ntxiv rau cov ntshiab. Do cov khoom xyaw rau hauv lub khob noom cookie koj yuav tsum ntxiv lub qe sib tov thiab roj. Tom qab ntawd, tag nrho cov do dua.
3. Cov kauj ruam tom ntej yog mus ntxiv cov hmoov nplej mus rau lub sib tov, nws yog tsim nyog los koom nrog maj mam thiaj li tsis overdo nws. Tom ntej no, lub khob noom cookie rau buns nyob rau hauv lub ntshiab yuav tsum tau teem tseg nyob rau hauv ib tug sov so qhov chaw. Nws yuav tsum ob npaug li.

Peb tig mus rau lub creation ntawm buns.

1. Tom ntej no, lub tas ua khob noom cookie yuav tsum tau muab faib ua ob kwv yees li sib npaug zos qhov chaw. Ua hauj lwm ntoo nto (rooj) yuav tsum tau lubricated nrog ib tug zoo zaub roj thiab ces yob tawm lub mov paj. Ces nws yog tsim nyog los nphoo qab zib (cinnamon, poppy noob, tsev cheese) thiab twist mus rau hauv ib tug ceev yob muaj zog.
2. Tej lub yob rau hauv feem yob, lawv yuav tsum tau muab tso rau hauv lub lauj kaub nyob (ua noj ua haus them nrog ntawv). Yuav kom pastry yog golden thiab fragrant, nws yog tsim nyog los ntub lub nkaub thiab cia sawv ntsug rau 20 feeb, thiab ces xa nws nyob rau hauv lub qhov cub (30 feeb ci nyob rau hauv 180 ° C).

tortilla khob noom cookie

Tam sim no peb piav qhia txog yuav ua li cas koj tseem yuav ua lub khob noom cookie nyob rau hauv lub ntshiab, uas yog zoo meej rau ua noj ua haus Indian ncuav chapatis. Rau ua noj ua haus koj yuav tsum:

• 150-170 ml ntshiab;
• diav ntsev;
• ib me nyuam diav ntawm zaub roj;
• 250-270 g ntawm hmoov nplej;
• 2 tbsp. dia butter;
• 2 cloves qej flavored.

Xav txog cov ua noj ua haus cov txheej txheem.

1. Cov sib xyaw kom whey thiab zaub roj yuav tsum tau rhuab (yuav luag haus) thiab poured rau hauv ib tug preheated breadmaker, ntxiv ntsev. Teem lub hom ntawm nws, koj yuav tsum lossi ncuav lub hmoov, kom nws thiaj li tau lub pob. Nws yuav ua tau manually, oiled ob txhais tes. Tom ntej no cov khob noom cookie rau chapatis yuav tsum tso rau ib sab sawv ntsug rau txog 30 feeb.
2. Thaum lub sij hawm no, koj muaj peev xwm ua qij roj. Ua li no, zuaj lub qej cloves. Ces lawv yuav tsum tau muab pov rau hauv lub kub nyob rau hauv lub lauj kaub nyob rau hauv lub butter thiab cia lub sib tov rau simmer.
3. Los txog rau hauv lub khob noom cookie yuav tsum tau muab faib ua 14 daim thiab daim ntawv qog qhov luaj li cas ntawm ib tug Palm. Tom ntej no, txhua ntawm lawv yog tsim nyog kom nws hli thickness thiab muab tso rau hauv ib lub preheated qhov cub khib. Thaum lub ncuav mog qab zib chapati npawv thiab haum maj mam browned, lawv yuav tsum tau txais thiab smeared nrog cov qij butter.

xaus

Tam sim no uas koj paub yuav ua li cas yuav ua rau lub khob noom cookie rau hauv cov ntshiab daim ntawv qhia nws (tsis ib qho), peb tau hais rau koj. Peb cia siab tias nrog peb lub tswv yim koj yuav tsum tau pampered cov txheeb ze qab zib.