Yuav ua li cas npaj ib tug txiv hmab txiv ntoo tart

Txawm lub feem ntau qab ncuav qab zib thiab candies puav stale. Thaum muaj tej lub sij hawm, koj xav ib yam dab tsi tshiab, tej yam ntuj tso, piv txwv li, lub tsev txiv hmab txiv ntoo ncuav qab zib. Kuv paub hais tias muaj ntau yam yuav nco ntsoov li lawv thaum yau niam siav ncuav qab zib nyob rau hauv ib tug yias los yog nyob rau hauv lub qhov cub nrog cranberries los yog lingonberries. Cua Baking tau sib sau ua ke nyob ib ncig ntawm lub rooj rau sab ntsuj plig sib tham rau tag nrho cov tsev neeg, xws li pog thiab yawg thiab tub ntxhais hluas heev cov xeeb ntxwv.

Yuav kom npaj lub txiv hmab txiv ntoo ncuav qab zib, koj yuav tsum coj: 130 g. butter, qe, ib nrab khob suab thaj, 3 tbsp. hmoov, 400 gr. kua qab zib, 3 loj yeem hmoov txhuv nplej khob txiv pos nphuab, ntsev thiab ib tug ib nrab diav baking sis dej qab zib. Berries txiav mus rau hauv 4 daim. Margarine kis rau hauv lub tais thiab melted nyob rau hauv ib tug microwave qhov cub los yog thaum tshav kub kub. Nyob rau hauv tib lub tais kis 50g. qaub cream, qe thiab ncuav qab zib. Tag nrho cov khoom xyaw yog whipped whisk los yog ib tug tov khoom, ntxiv hmoov thiab phaus kom txog thaum tus. Tshwj xeeb zoo rau ci lub lubricating roj kis sab saum toj txheej ntawm khob noom cookie, ib tug tuab ntawm txog 0.5 cm. Batter nchuav berries. Sab saum toj ncuav qab zib uas muaj nrog ib tug sib tov ntawm zib thiab cov hmoov txhuv nplej residues. Lub qhov cub yog rhuab mus 200 degrees, thiab ces muab tso rau nws nyob rau hauv daim ntawv ntawm ib nrab ib teev. Npaj txiv hmab txiv ntoo ncuav mog qab zib puv heev flavorful thiab kev sib tw.

Berry ncuav qab zib nrog blackberries

Kom nws, koj yuav tsum coj: 250 g. hmoov, ib nrab ib lub pob ntawm margarine, ib tug thiab ib tug ib nrab khob suab thaj, peb qe, 2 loj yeem ntawm qaub cream, 100 gr. tsev cheese, ib tug pinch ntawm ntsev, ib tug me ntsis vanilla, berries 400 grams, 100 grams. blackberry yogurt. Ua ntej peb yuav tau npaj lub khob noom cookie: margarine podtopit me ntsis thiaj li hais tias nws yuav mos, tab sis nws tsis kis tau, tsav tsheb nws 3 qe, ntxiv qaub cream, hmoov thiab zom ua loj. Lub khob noom cookie twb txias nyob rau hauv lub tub yees rau peb xuab moos, ces dov rau hauv ib tug loj tuab pancake. Muab tso rau nws mus rau hauv lub npaj greased daim ntawv thiaj li hais tias cov npoo ntawm 2-3 cm saum toj no tsa lub hauv qab. Nyob rau hauv qab ntawm lub puab kis txheej ntawm berries. Nyias, sib tov tsev cheese, yogurt, thiab 0.25 khob suab thaj. Peb protein yog tov nrog ntsev thiab vanilla, ntxiv 0.75 khob suab thaj. Triturate lub loj mus ib tug khoom ua npuas ncauj, thiab ib nrab yog mixed nrog curd. Ncuav qab zib luj ntawm berries, me ntsis buckled npoo ntawm lub khob noom cookie thiab muab tso rau hauv daim ntawv nyob rau hauv lub qhov cub rau kaum tsib feeb ntawm 210 degrees. Nyob rau sab saum toj ntawm lub khoom qab zib kis tau tus seem ntawm protein loj thiab ob peb cov berries rau kho kom zoo nkauj. Muab rov qab nyob rau hauv daim ntawv ntawm ib qhov cub rau txog ib teev nyob rau hauv ib tug kub ntawm 100 degrees. Thaum lub Meringue yuav pib tig daj, txiv hmab txiv ntoo ncuav mog qab zib yog npaj txhij.

Cov poj niam, ua tib zoo saib lawv cov luj, yuav npaj ib tug txiv hmab txiv ntoo tart tsis muaj khob noom cookie.

Nws yuav tsum tau: ib phaus ntawm tshiab berries, vanilla 2 hnab, 2 loj yeem ntawm starch thiab 100 grams. dej (tsis yog kub kub), ib tug peb lub hlis twg ntawm ib lub pob ntawm butter, ib diav ntawm tws neeg rau (tej), 400 gr. tsev cheese, 300 gr. mis nyuj 150 g. qab zib thiab 50 grams. hmoov. Thawj mix hwv nrog rau ib lub hnab ntawm vanilla thiab mis nyuj haus. Cov sib tov twb kis tau rau ib tug tshwj xeeb daim ntawv sandwiched daim ntawv. Sab saum toj txheej nchuav txiv hmab txiv ntoo filling - berries triturated nrog seem uas diav ntawm vanilla qab zib thiab poured rau hauv ib tug me me lauj kaub thiab rhuab. Ces tus diluted cov hmoov txhuv nplej nyob rau hauv dej thiab poured rau hauv ib tug kub txiv hmab txiv ntoo puree. Cov uas ua loj yog tiv thaiv kom txog rau thaum tuab. Newest mus nutty txheej: Mix lub remnants ntawm qab zib, hmoov, ceev thiab dej nyab los ntawm cov roj. Tag nrho cov khoom xyaw sib xyaw thiab poured tshaj txiv hmab txiv ntoo txheej. Muab ncuav mog qab zib nyob rau hauv ib qhov cub preheated rau 200 degrees, thiab tom qab 40 feeb muab tshem tawm hauv lub tiav lawm ci khoom.

Nyob rau hauv lub caij ntuj sov koj yuav ua noj ib tug qab txiv hmab txiv ntoo ncuav qab zib nrog blueberries. Rau nws cov kev npaj yuav tsum tau 1.5 khob ntawm jam los yog blueberry peretortoy qab zib, ib khob suab thaj, ib phaus ntawm hmoov, peb qe, ib tug me me pob ntawv ntawm ci hmoov, ib khob ntawm tshiab blueberries thiab ib lub pob ntawm butter. Roj stoked, tov nrog piam thaj, hmoov, baking hmoov thiab qe. Lub khob noom cookie yog dov tawm mus rau hauv ib lub voj voog thiab kis nyob rau hauv ib daim ntawv, tawm hauv lub siab ntug. Lub berries yog dumped rau hauv qhov chaw khuam ntug thiab muab tso rau lub ncuav mog qab zib nyob rau hauv lub qhov cub rau ib nrab ib teev, rhuab mus 200 degrees.

Koj muaj peev xwm ua noj txiv hmab txiv ntoo ncuav qab zib npaj poov xab ua khob noom cookie - muab tso rau kuav los tiag vajvoog ntawm khob noom cookie nyob rau hauv daim ntawv ntawm fluff, me ntsis khoov lub ntug, ncuav rau nws ib khob ntawm ntxuav berries (muaj). Sprinkle berries 2nd Art. diav ntawm qab zib thiab muab tso rau hauv daim ntawv nyob rau hauv lub qhov cub, preheated rau 200 degrees rau 20 feeb.