Txiv moj coos thiab Kua jam - ib tug ua ke ntawm flavors

Jam yog npaj los ntawm yuav luag tag nrho cov txiv hmab txiv ntoo, txhua tus uas ua rau nws tus kheej tsw sau ntawv. Ib txhia txiv hmab txiv ntoo muaj ib tug cov lus hais tsw thiab saj, lwm tus neeg yuav tsis khav ntawm xws zoo, tab sis muaj ib tug ntau ntawm cov vitamins. Yuav kom muab ua lag ua luam nrog Library, koj yuav muab flavors. Yog li ntawd koj yuav ua li cas nrog apples thiab pears. Cov ob daim ntawm txiv hmab txiv ntoo yog zoo kawg nkaus ua ke nrog txhua lwm yam, Nkij los txuam rau txhua lwm yam. Kua thiab txiv moj coos jam - ib tug zoo meej khoom qab zib, uas peb mam li tham.

Cov yooj yim nws yog, lub tastier

Rau no daim ntawv qhia yuav tsum tau pears thiab apples (1 kilogram) thiab ib tug kilo ntawm qab zib. Txiv moj coos jam muab nyuj nyoos kev ntxhib los mos, thiab apples - saj thiab aroma. Txiv moj coos thiab Kua jam rau noj ib tug heev yooj yim, tab sis rau ib tug ntev lub sij hawm. Yuav pib, txiav txiv hmab txiv ntoo slices nyob rau nruab nrab (tsis muaj noob), thiab pw tawm nyob rau hauv ib lub tais, tsim los rau ua noj ua haus. Caij nplooj zeeg pw tsaug zog pears thiab apples nrog piam thaj thiab tawm rau ob peb teev. Nws yog tsim nyog los tsim ib tug kua txiv. Tom qab ntawd, peb muab tso rau cov tais diav ntawm lub qhov cub thiab ua noj rau txog 10 feeb. Tom ntej no, siv sij hawm ib tug so 8:00. Tom qab ntawd peb muab tso rau lub taub ntim rau hluav taws kub thiab noj dua rau 5-10 feeb. Ib zaug ntxiv, peb tshem nws los ntawm lub tshav kub thiab tawm rau 8 teev. Lub sij hawm tas ua noj txiv moj coos thiab Kua jam 5 feeb thiab decompose nws mus rau hauv npaj rhawv zeb. Kaw lub hau thiab kaw ntaub yas. Thaum lub jam tau txias, muab tso rau nws nyob rau hauv ib qhov chaw txias.

Jam ua los ntawm apples thiab pears nrog poppy noob

Qhov no daim ntawv qhia yuav tsum tau ntaus nqi rau tus thawj. Mus ua noj nws koj yuav tsum 500 grams ntawm pear, Kua 250 grams, 200 grams qab zib, ib tug loj diav ntawm poppy kua txiv ntawm ib tug medium-qhov loj qhov me txiv qaub, ib nrab ib tug me me diav ntawm cinnamon thiab cardamom ntau li ntau. Luaj lub txiv hmab txiv ntoo tev thiab noob. Pears txiav mus rau hauv cubes thiab kis tau mus rau cov hlab nrog ib tug tuab hauv qab. Sprinkle lawv nrog txiv qaub kua txiv thiab sau nrog qab zib. Apples yog crushed los ntawm lub blender los yog peb nyob rau ib grater. Peb muab lawv mus rau lub pears. Muab lub thawv ntawm jam rau qhov hluav taws kub, tab sis me me. Tom qab boiling, ntxiv cinnamon thiab cardamom. Tam sim no koj yuav tsum noj txiv moj coos thiab Kua jam rau txog 20 feeb. Tsis txhob hnov qab mus do, yog li ntawd nws yog tsis burnt. Meanwhile kib poppy noob rau ib tug qhuav yias. Ces nws yuav tsum yog ib tug me ntsis grind. Ntxiv mus rau lub lauj kaub thiab noj rau lwm 5 feeb. Kis tau txiv moj coos thiab Kua jam rau hauv rhawv zeb thiab kaw. Lub caij ntuj no yog ib tug tua yuav muaj siab zoo siab.

Jam ntawm me me pears

Kuv xav hais tias ib tug me me txiv moj coos. Lawv yuav tsum tau siv thaum ua noj ua haus jam lawm. Yuav kom npaj nqa mus kilogram ntawm txiv hmab txiv ntoo, 6 tsom iav ntawm qab zib thiab 2.5 khob ntawm cov dej. Pears yog ua tib zoo ntxuav. Ces lawv cov tawv nqaij prick nrog ib tug pas dig hniav nyob rau hauv ob peb qhov chaw. Nws yog tsim nyog hais tias nws tseem nyob lawm thaum lub sij hawm ua noj ua haus, thiab lub jam yog ntau zoo nkauj tsos. Ces pears yuav tsum tau scalded nrog boiling dej thiab muab tso rau hauv hluav taws kub rau 5 feeb. Tom qab lawv raug muab tshem tawm los ntawm lub broth thiab ntxiv lub qab zib. Rhaub phoov thiab txiav nws tawm. Tam sim no peb yuav tau xyuas kom jam los ntawm me me pears kom txog rau thaum tag nrho siav. Thaum zoo li no txiv hmab txiv ntoo yuav tsum khom rau hauv qab. Yog hais tias muaj yog ua npuas ncauj rau sab saum toj, ces nws yuav tsum tau muab tshem tawm. Lub tiav lawm jam rau hauv rhawv zeb thiab hloov tus muab nyob rau hauv ib daim pam. Thaum nws tau txias, nws yuav tsum tau muab tso rau hauv ib qhov chaw txias.