Yuav ua li cas yuav ua rau cheese? Daim ntawv qhia rau cov uas ua cheese nyob rau hauv tsev

Tsoos cov khoom ntawm peb lub rooj - cheese. Qhov no yog heev rau nws noj haus thiab saj zoo ntawm cov khoom yuav tsum tau siav nyob rau hauv tsev. Nws puv tawm nws yog ntau pab tau thiab muaj nqis nyob rau hauv Feem ntau, txawm li cas los. Nyob ntawm seb lub hom cheese rau ua noj ua haus yuav tsum tau ib tug tsawg kawg nkaus set ntawm cov khoom xyaw uas nyob rau ntawm tej chav ua noj. Yuav ua li cas yuav ua rau cheese? Nws tag nrho cov nyob rau hauv nws cov hom. Cheese yog muag, tawv, boiled, tiav, smoked, thiab lwm yam .. Tag nrho cov no yuav ua tau nyob rau hauv tsev tsis muaj ntau npaum li cas cov teeb meem.

ib co subtleties

Ua ntej koj yuav ua cheese, koj yuav tsum nqa mus rau hauv tus account ib co ntawm cov subtleties ntawm tus txheej txheem. Firstly, rau qhov kev npaj yuav siv sij hawm tsuas cov khoom zoo. Zoo yog hais tias nws yuav ua tau ib tug neeg ua teb tus cheese los yog mis nyuj. Kav cov khoom uas tsis haum rau zus tau tej cov cheese nyob rau hauv tsev. Lub fatter nqa cov mis nyuj los yog cheese, qhov ntau noj yuav nyob rau hauv zaum kawg tshwm sim lub cheese. Cov khoom puv nyuj nyoos thiab buttery. Cheese ripening yog tsim nyog tias tus luj yog tsis tsawg tshaj li 0.5 kilograms. Yog vim li cas tsev cheese yog ib tug ntau maj mam? Nyob rau hauv lub thib ob qhov chaw, zaum kawg tshwm sim nyob rau hauv xovxwm. Thaum peb ua cheese nyob rau hauv tsev, peb yuav tsis muab txaus tuav. Rich saj tau los ntawm heev raug ntawm cov zog cheese. Es tsis txhob, ib tug tshwj xeeb daim ntawv no, koj yuav siv tau ib tug colander. Los ntawm cheese ntau lawm yog whey, uas yog siv rau qhov kev npaj ntawm ua khob noom cookie los yog hash. Tsev-ua khoom tsis khaws cia rau ib ntev lub sij hawm, ib tug tshaj plaws ntawm ib lub lim tiam nyob rau hauv lub tub yees. Cia nws zoo dua nyob rau hauv cov phuam uas ua los ntawm paj rwb los yog ntawv, tab sis tsis nyob rau hauv ib lub hnab yas.

Tej yam yooj yim tsev cheese

Qhov no cheese daim ntawv qhia - qhov uas yooj yim thiab quickest. Yuav kom npaj qhov yuav tsum tau 1.5 liv cov mis nyuj, ib co ntsev (mus saj) thiab 500 milliliters ntawm yogurt. Sov cov mis nyuj, tab sis tsis npau. Ces ntxiv thereto yogurt thiab ntsev. Do lub resulting loj thiab nws yog rhuab dua. Tom qab ntawd peb lim txhua yam los ntawm cheesecloth, uas yuav tsum tau daim ntau quav tso ob peb lub sij hawm. Nws tseem mus tsev cheese, uas yog tsim nyog ua hauj lwm ceev rau hauv daim ntawv, thiab muab tso rau lub load rau sab saum toj. Cov tuav lub sij hawm nyob rau cov kev ceev ntawm lub cheese. Tom qab ob peb teev, thaum lub loj yog zoo SPRESSO cov khoom yuav npaj txhij rau kev siv. Thaum qhov kev thov ntawm lub cheese koj yuav ntxiv tej tshuaj ntsuab los yog kua txob.

mozzarella

Txawm no cheese yuav siav nrog nws tus kheej txhais tes. Siv ob litres ntawm siab muaj roj mis nyuj, ob dia ntawm txiv qaub kua txiv, 2 liv dej, ob dia ntawm ntsev thiab ib tug me me diav quarter pepsin. Peb ncuav ib nrab ib khob ntawm dej thiab yug muaj pepsin. Mis yuav tsum tau sov so mus txog 70 degrees. Ces, ncuav mus rau hauv nws lub kua txiv ntawm txiv qaub thiab pepsin. Thaum no tus taw tes, nws yuav tam sim ntawd pib cais ntshiab. Xa, thaum nws yog kiag li peeled, tab sis tsis txhob coj lub kub sib tov. Discard lub ntshiab, tab sis tsis pov tseg. Dej yog rhuab mus rau 90 degrees, tab sis kuj tsis rhaub. Ntxiv ntsev thiab nws yog rho rau peb feeb lub hwv. Tom qab ntawd peb tau txais nws, muab tso rau hauv lub rooj tsavxwm thiab pib zuaj nws los ntawm txhais tes. Massa yuav kub heev, li ntawd, nws yog ib qhov zoo tshaj plaws rau looj hnab looj tes. Ces ua rau txoj kev los ntawm txos nyob rau hauv tus dej kub dua. Yog li, ib tug mos mos thiab stringy cheese. Peb qhwv nws nyob rau hauv hnab yas muab, shaping lub sausages. Khaws cov cheese nyob rau hauv brine, nyob rau hauv ib lub taub ntim. Daim ntawv qhia rau cheese yooj yim, yuav tsum tau heev me ntsis nqi.

Dutch cheese

Lub tsev nyob yuav tsum tau siav cheese, uas raws li nws saj tsa Dutch. Qhov no daim ntawv qhia no yog rau cov neeg uas xav paub yuav ua li cas ua cheese curds. Xav tau qhov no peb litres ntawm cov mis nyuj, ob tug kilograms ntawm cheese, 100 g ntawm butter, ib qe, ib nrab diav baking sis dej qab zib thiab ntsev mus saj. Mis coj rau ib tug boil thiab muab lub hwv nyob rau ntawd. Tov ib tug me ntsis ntawm qhov ceeb thawj thiab ploj zuj zus mus qhov hluav taws kub. Quaj los kuamuag vim, stirring tas li, kom txog thaum ib lub hnab yas loj thiab cais cov ntshiab. Ces muab pov tseg rov qab rau hauv lub cheese nyob rau hauv ib tug colander, npog nrog ib tug phuam thiab cia nws mus rau lub kua iav. Nyias yaj lub butter thiab kis tau nws nyob rau hauv lub hwv, ntsev, ci dej qab zib thiab qe. Tag nrho cov mix meej, tsis txhob tig tawm lub tshav kub. Nyhav yuav tsum tau sib xws ntawm qab zib thiab yuav daj. Tua lub tshav kub thiab ceev cheese rau hauv cov duab. Muab tso rau hauv sab saum toj ntawm lub load thiab tshem tawm nyob rau hauv lub tub yees.

ua cheese

Yuav ua li cas yuav ua rau cheese, ces nws qab qab li qab zib khoom? Lub tsev nyob yuav noj nws sai sai thiab tsis muaj teeb meem. Daim ntawv qhia cheese muaj xws li cov nram qab no cov khoom xyaw: ib kilogram ntawm cheese, 100 g ntawm butter, ib qe, ib tug teaspoonful ntawm ntsev thiab dej qab zib, ob cloves ntawm qej thiab tshuaj ntsuab tej raws li saj. Cheese yuav tsum muaj ib tug yam tsawg kawg nkaus kom muaj nuj nqis ntawm cov dej. Ua li no, nws yog muab tso nyob rau hauv ib tug xovxwm thiab tawm thaum hmo ntuj. Qhov ntau cheese butter yog, lub softer nws yuav ua tau. Shoplifter hwv zoo mince, thiab lub tsev muaj peev xwm yuav siv tau tam sim ntawd. Ua ntej, ib tug me ntsis butter, yeej nrog ib tug nkhaus. Cheese thiab tshuaj ntsuab zom raws li finely li sai tau. Tsev cheese kis nyob rau hauv tej saucepan los yog lub lauj kaub nrog tuab qab thiab ntxiv thereto cov roj, ntsev thiab dej qab zib. Ua rau lub xeev ntawm niaj hnub nyhav thiab yas taub hau. Tsis txhob hnov qab mus do lossi, yog li ntawd lub cheese yog tsis burnt. Tom qab 10 feeb, tshem tawm cov qhov hnyav ntawm lub tshav kub thiab ntxiv lub qej, tshuaj ntsuab thiab qe. Do thiab hloov nws mus rau hauv lub cev. Muab cheese nyob rau hauv lub fridge, li ntawd, nws froze. Ntawm no yog yuav ua li cas ua cheese nyob rau hauv tsev.

Adygei cheese

Cov khoom no muaj zoo heev saj thiab yog siv rau cov kev npaj ntawm ntau yam tais diav. Xav txog ib tug ob peb xaiv ua noj ua haus Adygei cheese. Noj plaub litres ntawm cov mis nyuj (tsuas tshiab thiab tej yam ntuj tso), 500 ml ntawm yoghurt "cuab tam" (chav tsev kub) thiab lub yeem ntsev. Muab lub lauj kaub nyob rau hauv lub tshav kub thiab ncuav rau hauv nws cov mis nyuj. Ntau kub, tiam sis tsis txhob npau. Tam sim no peb pib los maj mam ncuav lub kua mis nyeem qaub. Lub loj yuav tsum lossi stirring. Maj mam tsim plaub ya ri thiab cais cov ntshiab. Thaum ntshiab yog pob tshab, nws yog tsim nyog kom sai li sai tshem tawm cov ntim los ntawm lub tshav kub, txwv tsis pub cov cheese yuav dhau tuab. Close colander nrog cheesecloth thiab nteg lub hwv nyob rau hauv nws. Ntshiab yuav tsum tau ntws. Los ntawm cheese loj txoj kev ua rau qhov kev kawm zoo, thiab cia nws nyob rau hauv ib tug me me npaum li cas ntawm cov kua. Yuav ua li cas yuav ua rau cheese los ntawm cov mis nyuj? Qhov no yog ib qho ntawm feem ntau yooj yim cov zaub mov txawv. Cov khoom no yog noj nyob rau hauv nws daim ntawv uas ntuj. Koj yuav tau txiav nws mus rau hauv slices, yob nyob rau hauv txuj lom thiab Fry nyob rau txhua sab. Tau ci cheese. Lub daim ntawv qhia yuav tsum supplemented nyob rau hauv nws kev txiav txim.

hau cheese

Qhov no txawv txawv zaub mov los rau peb los ntawm Latvia. Hau cheese yog ib tug cua noj khoom txom ncauj thiab ib tug zoo meej complement mus rau lub thib ob tais diav. Yuav kom npaj qhov yuav tsum tau 250 grams ntawm cheese, 20 grams butter, 60 gram ntawm qab zib, ib tug qe, caraway noob thiab ntsev mus saj. Tsev cheese kis nyob rau hauv ib lub tais thiab them nrog ib tug hau. Yog li ntawd nws tau mus nyob txog 3-4 hnub. Thaum lub sij hawm lub sij hawm no, lub hwv yuav pwm, uas muab nws ib tug tshwj xeeb saj. Tam sim no peb yuav tsum tau xeem kom dhau nws los ntawm ib tug nqaij li thiab ntxiv cov qaub cream, ntsev thiab cumin. Nyob rau hauv ib saucepan yaj lub butter thiab kis tau nws hwv loj. Tag nrho cov mix zoo thiab maj mam rhuab. Ces ntxiv ib qe thiab sib tov tag nrho nws dua. Mus kom sov lub cheese, stirring tas li. Yuav tsum tau ib tug homogeneous loj. Daim ntawv ntawm roj, butter thiab cheese kis nyob rau hauv nws. Peb muab nws nyob rau hauv lub tub yees dhau ib hmo, thiab ces noj.

Tsev cheese

Yuav kom ua tau qhov no cheese xav tau tsuas yog ob tug cov khoom xyaw. Qhov no mis nyuj (3 litres) thiab pepsin (1 gram). Cheese yog hais txog rau cov khoom ntawm Caucasian cuisine. Txawm li cas los, qhov no zoo ntawm cheese tau ua ruaj khov nyob rau hauv peb noj. Nws yog npaj los ntawm yaj los yog tshis lub mis nyuj, tab sis koj muaj peev xwm siv nyuj. Qhov loj tshaj plaws uas nws yog zoo zoo, tshiab thiab fatty. Cov khoom noj uas cia zoo dua tsis tau noj. Peb muab ib lub taub ntim mis nyuj rau hauv lub qhov cub thiab kub. Ces ntxiv pepsin. Nws yuav tsum tau muas ntawm lub tsev muag tshuaj. Pepsin - ib tug dawb hmoov. Teem ib sab rau hauv lub yias cov kev taw qhia rau 30 feeb los yog ib teev. Mis yuav tsum tau lub sib xws ntawm qaub khoom. Ces, rov qab mus rau lub lauj kaub mus rau lub tshav kub thiab sov li zoo, tab sis tsis npau. Raws li ib tug tshwm sim, qhov no yuav cais cov loj, uas yog tsim nyog los sau thiab ntsev. Daim Ntawv cov cheese siv rau hauv daim ntawv, txias thiab noj.

Ossetian cheese

Yuav ua li cas mus ua noj lub npe nrov Ossetian cheese? Daim ntawv qhia ua noj ua haus yooj yim. Ua li no, siv sij hawm ib tug zoo plaub litres ntawm cov mis nyuj, 500 grams ntawm yogurt muaj roj cov ntsiab lus ntawm 2.5 ib xees thiab 10 ntsiav tshuaj "acidin-pepsin", uas yog muag nyob rau hauv ib tug tsev muag tshuaj. Ncuav lub mis nyuj rau hauv ib lub saucepan thiab sov nws me ntsis (30 degrees). Ces ncuav yogurt uas yuav tsum tau ntawm chav tsev kub. Tag nrho peb do thiab tawm rau 10 feeb. Ntsiav tshuaj yaj nyob rau hauv 100 ml ntawm dej thiab ncuav lawv mus rau hauv lub lauj kaub. Do hauv lub ntoos sib xyaw rau ib teev thiab tawm mus ferment muab. Nws yuav ua tau npaj kom txhij thaum koj nias ib diav los mus sib tov lub kua cais greenish xim (whey). Yog tsis muaj nws, txiav tus txheem ntawm lub lauj kaub ntoo duav rau hauv plaub fab. Peb muaj cov cheese lwm 20 feeb. Lub loj yog ces nteg tawm nyob rau hauv daim ntawv uas muaj qhov ua kua iav. Npog nrog cheese hwv tais thiab muab tso rau cov khoom. Tom qab ib hnub, lub cheese yog npaj txhij. Yuav ua li cas yuav ua rau cheese, yog li nws muab qab ntsev? Cia li yuav ua tau nyob rau hauv ua noj ua haus cov txheej txheem, ntxiv ntsev los yog seasonings.

Cheese chechil - pigtail

Muaj coob tus neeg xav hais tias mus ua noj cheese braid nyob rau hauv tsev yog yuav luag tsis yooj yim sua. Txawm li cas los, nws tsis yog. Chechil - Armenian cheese, uas yog ua tau tsuas yog manually nyob rau hauv lub tsev. Nws cov hauv paus yog ib tug nyuj cov kua mis, uas yuav tsum tau tov nrog tshis los yog yaj. Ntxiv mus, nws yuav tsum tig qaub. Yuav kom expedite tus txheej txheem no, koj muaj peev xwm ntxiv ib me ntsis yogurt los yog whey. Cov mis nyuj ces rhuab ntawm 40 degrees pepsin ntxiv (1 gram ib 300 milliliters). Ntxiv mus, qhov loj yog rhuab mus 50 degrees, nyob rau ntawm no point pib tsim daim hwv. Plaub ya ri maj tsuj, thiab nws puv lub cheese ribbon. Nws yog muab tshem tawm thiab muab tso rau hauv ntev. Ces qhov no loj yog txiav mus rau hauv nyias threads thiab fiab lawv pigtails. Tom qab ntawd, lawv muab tso nyob rau hauv ib tug heev qab ntsev tov (20 feem pua). Npaj yuav ua tau ib tug me ntsis pigtail podkoptit. Cheese ntau lawm technology nyob rau hauv tsev yog txawv los ntawm lub Hoobkas, tab sis cov khoom no yuav muaj ntau yam tastier. Ntawm no yog yuav ua li cas yuav ua rau ib tug braid - cheese thiab ntau nrov nyiam.

afterword

Yuav cheese nyob rau hauv lub khw yuav tsis tau yooj yim, tab sis, yog hais tias koj noj nws nrog lawv txhais tes, koj tau txais ib tug ntau noj khoom. Siv qhov zoo xwb khoom, tshiab thiab fatty. Tsev cheese yog yuav tsum tau heev mos mos thiab cua. Ntxiv cov khoom xyaw pab txia ua lub saj ntawm cov khoom thiab ua rau nws mob siab heev thiab fragrant. Rau qhov kev npaj tsis tau ib tug ntau ntawm cov khoom xyaw. Txhua yam uas koj xav tau yuav muab tau yooj yim yuav nyob rau hauv lub lag luam los ntawm cov tswv teb thiab nyob rau hauv khw muag khoom noj. Qhov loj tshaj plaws uas tau cai ua noj ua haus technology. Qhov no saib kuas zoo thiab kuj zoo kawg saj ntawm lub tsev-ua cheese.