Ntsuab taum nrog nqaij qaib mis: zaub mov txawv

Ntsuab taum yog suav tias yog ib tug zoo qhov chaw ntawm zaub protein. Yog li ntawd, nws yog heev pab tau rau cov tib neeg lub cev. Nws yog siv rau kua zaub, zaub nyoos thiab lub ntsiab tais diav. Nyob rau hauv hnub no tus tsab xov xwm koj yuav nrhiav tau ib co nthuav cov zaub mov txawv ntsuab taum nrog nqaij qaib mis.

yuav pab tau yim pab

Yuav kom taum khaws cia tseg lawv ci ntsuab xim thiab tseem crispy, cia li tom qab boiling rau ib tug ob peb lub vib nas this raus nyob rau hauv cov dej khov dej. Ua ntej ua noj ua haus huv thiab nco ntsoov mus txiav on ob sab.

Yog hais tias koj siv qhuav pods, hmo ua ntej nws yog ntshaw kom npog nrog dej txias thiab cia nws thaum hmo ntuj. Sawv ntxov taum recline nyob rau hauv ib tug colander, yog fused seem ntawm cov kua, ntxuav thiab boiled nyob rau hauv boiling dej salted.

Raws li rau nqaij qaib, nws yog pom zoo kom las nyob rau hauv txuj lom, thiab xwb ces siv rau ua noj ua haus. Vim hais tias ntawm no lub daim nqaij yuav ua tau ntau nyuj nyoos thiab fragrant.

Zaub xam lav nrog qab zib kua txob

Qhov no uas muaj ntxhiab thiab khoom txom ncauj muaj yeej tseem zoo ntawm ib co zaub. Yog li ntawd, nws puv tawm tsis tau tsuas yog qab, tab sis kuj pab tau heev. Ua ntej koj yuav koom ua noj ua haus no tais, nco ntsoov mus xyuas seb koj muaj thaum koj cov ntsis ntiv tes txhua yam uas koj xav tau. Yuav kom ua tau qhov no nyias, koj yuav tsum tau:

• 300 grams ntawm nqaij qaib.
• Qab zib tswb kua txob.
• Dos noob.
• Ib tug phaus ntawm ntsuab taum.
• Ib tug khub ntawm dia balsamic vinegar thiab zaub roj.
• Ntsev, txuj lom thiab tshiab tshuaj ntsuab.

Npaj ib cov zaub xam lav, uas muaj xws li taum nrog nqaij qaib mis, nyob rau ib tug ncaj yooj yim technology. Lub ntxuav thiab txiav nqaij obsushennoe kwv yees li sib npaug zos ib daim hlab thiab kib nyob rau hauv kub zaub roj. Ib zaug nws yog npaj txhij, nws ua haujlwm rau hauv ib tug huv lub tais, thiab cov tso yias xa ib nrab ib ncig dos, ib daim hlab ntawm qab zib kua txob thiab pre-siav taum. Tag nrho cov no do kib rau tsib feeb, thiab ces tag nrho nrog rau nqaij qaib nqaij. Npaj nyias seasoned ntses, muaj raws ntawm zaub roj, balsamic vinegar, ntsev thiab tej txuj lom. Tag nrho cov maj mam do thiab decorate nrog sprigs ntawm tshiab tshuaj ntsuab.

Nqaij qaib nrog ntsuab taum nyob rau hauv qab zib

Raws li qhov no daim ntawv qhia, koj muaj peev xwm sai sai thiab tsis muaj teeb meem ntau heev yuav ua rau ib tug qab thiab noj qab nyob zoo noj hmo. Nws yog nthuav vim hais tias nws yuav siv cov Multivarki. Yuav kom npaj ntsuab taum nrog nqaij qaib mis, pre-tshawb xyuas lub txheem ntawm nws tub yees nyob rau hauv lub xub ntiag ntawm tag nrho cov tsim nyog cov khoom xyaw. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 300 milliliters ntawm cream.
• 170 grams mov ci khoom noj.
• 4 tshiab nqaij qaib fillets.
• ¾ khob qaub cream.
• 280 grams ntawm lub khov ntsuab taum.
• 1/3 khob dej.
• Ntsev thiab txuj lom.

Hauj lwm ntawm tus txheej txheem

Pib ua noj ua haus no tais ntsuab taum nrog nqaij qaib yuav tsum tau kev kho mob. Nqaij ntxuav nyob rau hauv dej txias, wiped qhuav nrog rau daim ntawv phuam da dej thiab kis nyob rau hauv qab Multivarki. Nws twb ces sprinkled nrog ntsev thiab txuj lom thiab breadcrumbs. Sab saum toj tusyees faib lub cream, pre-tov nrog qaub qab zib thiab yaj taum. Tus ntaus ntawv yog them nrog ib tug hau, qhib lub yam kev pab cuam thiab tos rau lub tswb nrov suab los qhia kaw Multivarki. Ntsuab taum nrog nqaij qaib npaj nyob rau hauv no txoj kev, yog kuj ceeb tias ilv tsw. Nws yog ua tau rau pub tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam.

Qaib mis nrog pob kws thiab taum ntsuab

yuav tsum npaj kom txhij heev hearty thiab flavorful noj hmo rau tag nrho tsev neeg nyob rau hauv qab no-piav technology. Nws ntxiv ib tug tshwj xeeb hnov qhov qab hluas qab zib kaus poom pob kws. Tag nrho cov khoom uas yog ib feem ntawm no tais ntsuab taum tsis yuav tsum tau tshwj xeeb ua ntej npaj thiab ntev thaum tshav kub kub kev kho mob. Ua ntej koj yuav tuaj mus rau lub phaj, kom paub tseeb tias koj muaj nyob rau hauv tsev nws muaj txhua yam koj xav tau. Koj yuav tsum tau:

• 400 grams ntawm nqaij qaib.
• 4 dia kaus poom pob kws tsuab.
• 300 grams ntsuab taum.
• By ½ teaspoon hauv av coriander thiab cumin.
• Loj dos.
• Diav ntawm qab zib hauv av paprika.
• Ntsev, qej, soy sauce thiab zaub roj.

Nrog ib tug nplua mais ntawm cov txuj lom taum nrog nqaij qaib tau ib tug heev flavorful.

Cov kev npaj technology

Ntxuav thiab txhuam dos txiav nyias semicircles thiab kib nyob rau hauv kub zaub roj. Sai li sai tau raws li nws acquires ib lub teeb Golden xim, yog ntxiv rau nws daim nqaij qaib thiab mus txuas ntxiv ua noj tshaj sim kub, stirring los ntawm lub sij hawm rau lub sij hawm tsis hnov qab.

Kaum feeb tom qab, mus rau tib kis ntsuab taum, ntsev, txuj lom thiab qab zib. Yuav luag tam sim ntawd rau cov nqaij thiab zaub spilling cov noob pob kws. Tsib feeb tom qab, ib tug yias tig tawm lub tshav kub thiab ntxiv cov kua ntses nyob rau hauv nws, thiab minced qej. Braised ntsuab taum nrog nqaij qaib them nrog ib tug hau thiab tawm mus rau infuse. Kwv yees li ib nrab ntawm ib teev tom qab ntawd nws kis tau rau hauv ib lub phaj thiab muab rau noj hmo. Thaum qhov kev thov ntawm lub zaub mov yuav sprinkle nrog tws tshuaj ntsuab.

Qaib mis nrog zaub nyob rau hauv lub qhov cub

Tais siav los ntawm ib tug tom qab-hais daim ntawv qhia, nws puv tawm tsis tsuas kuj ceeb tias qab, tab sis heev lug xwb. Yog li ntawd, nws tseem tau mus thov tsis tau tsuas yog rau cov humdrum tsev neeg noj hmo, tab sis kuj mus rau lub hmo tog. Mus ua ib tug qab nqaij qaib mis, ci nrog ntsuab taum, pre-loo los ntawm tshav kub-resistant daim ntawv no, parchment thiab tag nrho cov uas yuav tsum tau cov khoom xyaw. Nco ntsoov kom paub tseeb tias koj muaj rau ntawm txhais tes nyob:

• 350 grams ntsuab taum.
• Ib tug ob peb txiv txiv lws suav.
• 3 dia ntawm txiv roj roj thiab tshiab tarragon.
• 4 boneless nqaij qaib (tsis muaj daim tawv nqaij thiab pob txha).
• 4 dia butter.
• 3 hau shallots.
• 3 cloves ntawm qej.
• Dawb wine, ntsev, txuj lom thiab zaub txhwb qaib.

ib theem zuj zus ntawm kev ua

Ntxuav thiab obsushennoe nqaij qaib fillet maj mam tuav tawm lub chav ua noj nrog ib tug rauj, thiab ces txawm lig los plhws nrog ntsev thiab txuj lom.

Nyob rau hauv ib tug nyias muaj nyias ib tej txuas ib lub tais ntsuab taum thiab txiav hauv ib nrab txiv txiv lws suav. Muaj kuj xa nyias semiring shallots, tws qej, ntsev, txiv roj roj thiab tarragon. Tag nrho cov maj mam do thiab tshem tawm mus rau lub sab.

Tam sim no koj yuav tsum plaub lub daim ntawv ntawm parchment ntsuas 30-40 centimeters. Nyob rau hauv nruab nrab ntawm txhua kis txog tus nqi qub zaub sib tov thiab tsuag nrog nws ib tug zoo dawb cawu cub. Muab tso rau sab saum toj ntawm ib tug marinated nqaij qaib mis. Nqaij kis ib diav ntawm butter thiab ib tug me ntsis tws parsley. Tom qab no, maj mam muab tsa ntawm ntug ntawm cov parchment li thiaj li muaj ib yam dab tsi uas zoo sib xws rau cov semicircular hnab.

Ci ntsuab taum nrog nqaij qaib mis ntawm ob puas degrees rau ib nrab ib teev. Ces txhua daim yog muab tshem tawm los ntawm lub qhov cub, qhov chaw nyob rau hauv ib lub phaj thiab ua tib zoo freed los ntawm parchment.