Butter bun nrog qab zib: daim ntawv qhia rau qab zib cov khoom

Bun nrog piam thaj, hauv daim ntawv qhia uas yuav tsum tau tham rau hauv qab no, nws puv tawm thiaj li qab thiab lush hais tias nws yuav tsis tau los kom tiv thaiv ib tug neeg twg. Nws yog ib nqi sau cia hais tias npaj xws li ib tug nplua nuj khoom nyob rau hauv ib tug raug luv luv lub sij hawm duhovochnom txee dai khaub ncaws. Tab sis ua ntej koj muab tso rau nws nyob rau hauv muaj, nws yuav tsum tau kom huv si zuag poov xab puag.

Butter bun nrog qab zib: khoom qab zib daim ntawv qhia

Tsim nyog cov khoom xyaw:

• granular cov poov xab yog active (koj muaj peev xwm coj cov "PAC-txiv neej") - 1 dessert diav (tsis muaj slides);
• xuab zeb qab zib - 250 grams (ib tug loj diav npaj rau cov kev xeem, thiab tus so mus rau cov hmoov);
• tshiab mis nyuj ib tug 3% - 900 ml;
• nqaij qaib qe - 3 units (ib tug rau buns lubrication);
• margarine, qab zib tshiab - 190 g;
• hmoov nplej (yuav tsuas yog tus siab tshaj plaws qib) - 1.5-1.8 kg (nyob rau hauv nws cov tib tug yam);
• ntsev - ½ me me diav;
• noob hnav noob - 20 g;
• Qaub kua 30% -s 'tuab - 1 bank;
• zaub roj - 200 ml (rau lubrication daim ntawv thiab buns).

txheej txheem ua khob noom cookie

Bun nrog qab zib rau ib daim ntawv qhia hais tias tsis yog yooj yim, zoo li nyob rau hauv tus txheej txheem ntawm tshav kub kev kho mob thiab tau mos mos, huv si zuag poov xab puag. Rau nws cov kev npaj yog tsim nyog los noj 900 ml ntawm tshiab mis nyuj, ncuav nws mus rau hauv ib tug hlau lauj kaub thiab maj mam muab rhaub (mus rau ib tug khub lub xeev). Tom qab hais tias, nws yuav tsum tau yaj 1 loj dia suab thaj, muab tso rau granulated poov xab thiab tos ib tug peb lub hlis twg ntawm ib teev, ces lawv vzbuhli. Ntxiv mus, lub hauv paus tsim nyog mus ncuav rau ntsev, beat lub qe thiab ntxiv qaub cream, melted margarine thiab hmoov. Do cov khoom xyaw ua ke, uas koj tau txais ib tug mos mos ua khob noom cookie, uas yog zoo unstuck los ntawm txhais tes.

Ua ntej ua buns nrog piam thaj, sib tov lub hauv paus uas yuav tsum tau kom ciaj sia nyob rau hauv lub tshav kub rau txog 1 teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum sawv ob peb lub sij hawm. Qhov no txoj kev yog tsim nyog nyob rau hauv thiaj li yuav nplua nuj khoom tau tshaj lush thiab mos mos.

Shaping thiab ci khoom qab zib

Tom qab lub khob noom cookie rau buns nrog qab zib haum, nws yog tsim nyog los tuav tawm los ntawm daim (hlaws txoj kab uas hla 5 cm), obmoknut nyob rau hauv hmoov nplej, thiab ces yob tawm mus rau hauv ib tug nyias voj voog. Nplaim lub resulting txheej yuav tsum generously ntub sunflower roj (siv ib tug ua noj ua haus txhuam), nphoo qab zib nyob rau hauv ib tug npaum li ntawm 1 khoom qab zib yeem thiab ntxiv noob hnav noob. Tom qab no lub vajvoog yuav tsum tau dov rau hauv ib tug ceev yob yuav tsum tau daim ntau quav tso nyob rau hauv ib nrab, ib nrab incision riam feem (tsis ncav lub hnub), thiab ces, zoo qhib bun, muab tso rau hauv cov roj yias. Ib yam li ntawd npaj thiab tag nrho cov lwm yam khoom.

Thaum lub yob yog tsim, lawv chaw yog pom zoo kom ntub lub ntaus qaib qe thiab tam sim ntawd muab lawv nyob rau hauv lub txee dai khaub ncaws duhovochny. Ib tug khoom qab zib yog ci txog 40-60 feeb. Readiness yuav txiav txim los ntawm cov tsos, yog hais tias tus buns maj mam browned, ces lawv yuav tsum tau txais nws.

Yuav ua li cas nqa mus rau lub rooj

Bun nrog piam thaj, ib daim ntawv qhia uas tau raug nyob rau hauv no tsab xov xwm yuav tau mus thov mus rau lub rooj kub, sov, los yog txias down mob. Txawm li cas los, nws yog tsim nyog sau cia hais tias qhov no yog tshwj xeeb tshaj yog cua nab vam sai li sai tau tom qab ci. Tej Butter muffin nrog qab zib yog pom zoo kom siv ua ke nrog tshuaj yej los yog kasfes.