Squash caviar nyob rau hauv lub khw muag khoom

Tej zaum muaj ntau yam ntawm cov neeg uas nyob rau hauv lub sij hawm ntawm perestroika, nco ntsoov zoo lub khw taub caviar. Tab sis, nrog nws cov raug nyob rau hauv tsev mus cuag no saj nyob rau hauv lub khw tsis yooj yim sua. Txawm li cas los, muaj ntau yam kev xaiv rau ua noj ua haus no tais nyob rau hauv tsev. Nyob rau hauv tas li ntawd, taub caviar yog npaj rau long-term cia, thiab tam sim no noj. Qhov txawv tsuas yog tias nyob rau hauv lub qe, uas yuav tsum tau npaj txhij rau lub caij ntuj no, kom paub tseeb tias koj yuav tsum tau ntxiv cov vinegar los yog citric acid, lub thiaj-hu ua preservatives. Txwv tsis pub, cov tawg ntawm cov kaus poom koj yuav luag guaranteed.

Sawv daws yeej paub hais tias cua taub caviar - ib tug sib tov ntawm ntau zaub, thiab ntau yam ntawm lawv, tus saj yuav muaj nqi thiab brighter. Rau yav tom ntej ua ke nrog eggplant taub zucchini. Zaub ntug hauv paus muab lub tais ib tug appetizing tsos thiab Sweet saj.

Cov khoom siv rau ua noj ua haus lub ntsiab taub caviar:

• ib kilo ntawm qe taub;
• ib nrab ib kilo ntawm carrots;
• ib nrab ib kilo ntawm liab qab zib kua txob;
• yim qhov muag ntawm medium loj;
• plaub dia lws suav muab tshuaj txhuam, uas muaj tsis muaj cov hmoov txhuv nplej;
• Ob dia ntsev;
• ib tug thiab ib tug ib nrab dia suab thaj;
• ib nrab khob ntawm zaub roj;
• ib tug thiab ib tug ib nrab teaspoons ntawm dub kua txob;
• ib diav ntawm acetic acid.

Squash caviar: ua noj ua haus

Taub soob peeled thiab noob. Nws yog qhov zoo tshaj plaws los mus siv hluas txiv hmab txiv ntoo, ces taub caviar yuav muaj ntau kev sib tw, thiab ua noj ua haus lub sij hawm yog tsis yog li ntawd ntev. Cov noob thiab cov soj caum pab qab zib kua txob. Dos thiab carrots ntxuav. Tag nrho cov zaub kom huv si ntxuav thiab txiav mus rau hauv daim me me. Ces tus npaj zaub dhau los ntawm ib tug nqaij li.

Pawg ntawm mix zoo thiab peppered lub lauj kaub. Nws yog zoo dua mus rau noj lub txhuas thiab dav. Qhov zoo tshaj plaws embodiment yuav roaster. Muab taub qe rau qhov hluav taws kub thiab coj nws mus rau ib tug boil. Thaum cov zaub sib tov pib rhaub, qeeb qhov hluav taws kub thiab ncuav zaub roj. Kuv zoo li ib tug fragrant, refined roj. Tam sim no boil lub sib tov rau 50-60 feeb, stirring puav rau peb taub caviar yog tsis daig mus rau hauv qab ntawm lub lauj kaub.

Tom qab lub sij hawm nyob rau hauv lub zaub sib tov ntxiv qab zib, ntsev, soob muab tshuaj txhuam thiab meej tov. Ua rau lwm 15-20 feeb.

Ces ntxiv acetic acid thiab decompose thiab sterilized tsev nyiaj. Dov lawv hlau hau.

Ntug dej muaj cai kom txias upside down nyob rau hauv ib daim pam.

Tsev taub caviar - lub zoo meej tais rau cov neeg uas xav kom poob ceeb thawj, vim hais tias cov khoom no yog ib tug uas tsis muaj-calorie, uas yog txig assimilated los ntawm peb lub cev. Nyob rau hauv tas li ntawd, lub qe yuav pab tau rau cov neeg uas yog cov nquag mus edema, raws li zoo raws li cov neeg uas muaj teeb meem nrog rau cov hauj lwm ntawm cov hnyuv thiab tsib lub zais zis.

Squash caviar yuav mus txig nrog ib tug ntau yam tais diav: qos yaj ywm, cereals, ci nqaij. Nyob rau hauv tas li ntawd, nws yuav tsum tsuas yog kis nyob rau khob cij.

Thaum kawg kuv xav hais tias qhov no version ntawm lub taub caviar - ib tug classic, li ntawd, koj muaj peev xwm sib txawv npaum li cas thiab muaj pes tsawg leeg ntawm zaub ntawm koj xaiv. Tsis tas li ntawd cov zaub yuav muab tso tawm thaum xub thawj, thiab ces whisk rab.