Ua noj ua haus Ncuav mog qab zib rau kefir nrog lws suav

Kefir, zoo li feem ntau ntawm cov qaub mis nyuj cov khoom yog ib qho zoo heev puag rau ntawm ntau hom khob noom cookie. Muaj pes tsawg leeg ntawm no haus dej yog ib tug ntau ntawm cov kab mob uas tsim cov kev tsim nyog ib puag ncig. Thaum lye (nyob rau hauv daim ntawv ntawm cov dej qab zib) ntog rau hauv no ib puag ncig, muaj yog ib tug natural tshuaj cov tshuaj tiv thaiv. Nws yog ua tsaug rau nws pastries yogurt tau ib tug xoob thiab airy.

Qhov no zoo ntawm kev kuaj blends txig nrog ntau cov ntsaws, ob qho tib si savory thiab qab zib. Tau tsawg kawg yog ib lws suav uas muab ci qaub saj thiab nplua nuj aroma ntawm lub caij ntuj sov. Ncuav mog qab zib rau yogurt nrog lws suav - ib tug nyiam tais ntawm ntau cov tsev neeg, reminiscent ntawm thaum yau, txawm rau cov neeg laus. Tej yam yooj yim ci zaub mov txawv yuav kho tej cookbook.

Khoom noj khoom haus yias

Tej ncuav mog qab zib daim ntawv qhia nrog txiv ntoo qab zib rau kefir muaj ob peb tseem ceeb Cheebtsam. Yuav tsis ua li cas tsis dej qab zib, qab zib thiab tiv thaiv cov hmoov nplej. Los ntawm txoj kev, rau nws ci yog tau siv tsis tau tsuas yog tshiab, tab sis kuj qaub yogurt. Dej qab zib uas yuav tsum tau nyob rau hauv thiaj li yuav ua lub khob noom cookie "ua si" thiab tau ua mos. Qab Zib yog tseem tas yuav mus soften lub qaub saj ntawm ob lub ntsiab cov khoom xyaw.

Ceev kefir ncuav mog qab zib

Qhov no zoo kawg nkaus daim ntawv qhia rau qhob ncuav yuav ua tau ib tug tiag tiag cawm tau koj txojsia rau tej hostess. Hauv plawv ntawm nws cov nram qab no cov khoom:

• kua mis nyeem qaub - 1 tbsp.;
• qe - 1 pc.;
• qab zib - 1 tbsp.;
• hmoov - 1.5 v.;
• slaked dej qab zib - 1 tsp

Ntawm cov khoom xyaw zuag tsis heev txhav ua khob noom cookie, txeej mus rau hauv ib tug greased daim ntawv no. Thiab tam sim no peb yuav sau peb ncuav mog qab zib nrog berries. Lawv cia li yuav tsum muab pov rau hauv qhov chaw ntawm lub khob noom cookie. Ci lub ncuav qab zib nyob rau hauv ib tug preheated 170 ^{° C} cub rau txog 20 feeb. Thaum tseem sov, pritrusim qhov chaw ntawm qab zib tov nrog vanilla.

Los ntawm txoj kev, yog hais tias tus ua khob noom cookie ntxiv ib me ntsis cocoa hmoov, tau txais ib tug tiag tiag saj ntawm lub tsiab peb caug! Tom qab tag nrho, nws yog tsis muaj daim card uas tart lws suav blends txig nrog cov qhob noom xim kasfes puag. Xws li ib tug ncuav mog qab zib nrog txiv rau yogurt puv qab zib thiab qaub. Nws yuav tsum tau muab kub chocolate, custard flavored kas fes los yog mis nyuj.

Khoom noj qab zib nrog kaus poom berries

Nyob rau hauv thiaj li yuav ua ib tug ncuav mog qab zib nrog ib tug txiv rau yogurt, nws muaj peev xwm yuav siv tau tsis tsuas tshiab berries. Zoo meej thiab txiv ntoo qab zib nyob rau hauv phoov. Ntawm no nws yog tsis yooj yim sua tsis hais tus naas ej daim ntawv qhia, nyob rau hauv uas jam ntxiv ncaj qha mus rau lub khob noom cookie, ces tus berries yog faib evenly thoob plaws hauv Korzh, thiab soaks lub syrup thiab sau nrog tus aroma ntawm txhua daim.

Yuav kom npaj tau ib khob ntawm buttermilk thiab lws suav jam, ib tug ob peb qe, 3-4 dia suab thaj, ib tug pinch ntawm ci dej qab zib thiab ib tug ib nrab khob ntawm hmoov. Test npaj - nws yog yooj yim dua koj yuav xav txog tej yam! Do, ncuav mus rau hauv ib tug greased deco, xa nyob rau hauv ib tug preheated qhov cub rau ib nrab ib teev. Los ntawm txoj kev, los ntawm ib tug xaiv ntawm cov khoom uas tau ib tug loj heev ncuav mog qab zib. Los yog ob tug me me, raws li koj xav.

Cherry ncuav mog qab zib nrog kefir nyob rau hauv multivarka

Muaj ntau mistresses twb tau txais no pab tau gadget thiab zoo sib xws cov zaub mov txawv yog muaj ntau thiab ntau chaw. Yog li ntawd, peb xav txog nyob rau hauv kom meej yuav ua li cas ua noj nyob rau hauv multivarka ncuav mog qab zib nrog ib tug txiv rau yogurt (nrog yees duab, kom nws dlaim phaj).

Yuav tsum tau mus npaj cov khoom xyaw:

• 2 qe;
• ib nrab sachet vanillin;
• 1 khob yogurt;
• 250 g suab thaj;
• 2 khob hmoov txhuv;
• txiv kab ntxwv tev (yeem);
• ib tug pinch ntawm ci dej qab zib;
• 250 g txiv ntoo qab zib.

Tag nrho cov khoom yog tov, lub batter yog poured mus rau hauv ib cov pwm. Lub regulator yuav tsum tau muab tso rau hauv lub hom "Baking" thiab teem lub sij hawm mus rau 60 feeb. Tau siab thiab lush ncuav mog qab zib.

Yog hais tias, tom qab txias rau roj ncuav mog qab zib rau yogurt nrog lws suav kua thiab kho, nws yog heev haum txawm rau cov nyiaj so koobtsheej lub rooj.

Thiab koj yuav ua tau thiab cov pa qab zib los yog condensed mis nyuj. Tom qab tag nrho lub khob noom cookie, thiab cov txiv siav qaub berries yog cua rau lawv tus kheej, thiab lawv zoo kawg li thaum lawv tseem yuav impress txawm lub strictest gourmet.