Yuav ua li cas ua noj nqaij nyuj burgers nyob rau hauv lub qhov cub

Ib txhia housewives ntseeg tau hais tias nyuj yog tsim tsuas yog rau cov hluav taws. Assertion no yog fundamentally tsis ncaj ncees lawm. Nyob rau hauv qhov tseeb, xws li nqaij yuav ua tau, piv txwv li, heev six burgers. Feem ntau cov feem ntau lawv, ntawm chav kawm, kib nyob rau hauv ib tug yias. Tab sis zoo tshaj plaws ntawm tag nrho cov yog tau los ntawm cov cutlet nyuj nyob rau hauv qhov cub. Piv txwv li, xav txog ib co ntawm cov feem ntau nthuav kev xaiv rau lawv npaj.

Qhov yooj yim cov kev xaiv

Yuav kom tsuas tau nyuj nyoos thiab tus hluas, tsis tas siv ib tug ntau ntawm cov roj. Qhov loj tshaj plaws - kom npaj nws tus kheej txuj lom. Ntawm no, nyob rau hauv tus, muaj yog tsis muaj dab tsi nyuaj. Yuav kom ua cua burgers nyuj nyob rau hauv ib qhov cub, cov khoom yuav tsum tau cov nram qab no: 0.5 kg ntawm nqaij 2 qe, ib nrab ib khob ntawm tag nrho cov mis nyuj, 100 grams cov mov ci khoom noj, cov tshuaj ntsuab (zaub txhwb qaib, dill), 3 qej cloves, dos thiab cov txuj lom.

Tag nrho cov ua hauj lwm yuav siv sij hawm qhov chaw nyob rau hauv plaub theem. Nyob rau hauv thiaj li yuav kom npaj nyuj burgers nyob rau hauv lub qhov cub, nws yog tsim nyog nyob rau hauv qhov kev txiav txim ntawm ob peb kauj ruam:

1. Yuav tsum tau crushed ua ntej xaiv cov khoom. Rau lub hom phiaj no nws yog tsim nyog los nyuj mince, dos mince lub qej maj mam nyem los ntawm ib tug tshwj xeeb xovxwm thiab tsuav zaub ntsuab nrog ib tug riam rau random.
2. Tag nrho cov khoom xyaw tau koom ua ke rau hauv ib lub sib sib zog nqus tais thiab sib tov zoo rau txuj lom nruab nrab yog cov siab tshaj plaws homogeneous loj. Los ntawm cov patties npaj sib tov rau rau yam loj, me, yav tas los moistened ob txhais tes.
3. Ci tais nteg ib tug ntawv ci los yog parchment, thiab ces maj mam muab nteg nws cov nqaij cov khoom.
4. Preheat qhov cub rau 190 degrees. Tom qab uas xa mus rau lub lauj kaub nrog teb rau 20 feeb.

Tej patties nyuj nyob rau hauv lub qhov cub yuav tau nkag mus rau lub rooj nrog zoo yam garnish.

Khoom noj khoom haus rau cov me nyuam

Sawv daws yeej paub hais tias tus nyuj yog heev pab tau. Uas yog vim li cas nws yog feem ntau siv nyob rau hauv cov khoom noj ntawm cov me nyuam me. Daim ntawv qhia nqaij nyug patties nyob rau hauv lub qhov cub rau cov me nyuam muaj rau cov nram qab cov khoom xyaw: 300 grams ntawm lub tiav lawm txuj lom ntsev, ib tug tshiab lub qe, dos, butter hlais thiab ib tug puv tes ntawm oatmeal.

Npaj cov zaub mov yuav tsum yog raws li nram no:

1. Yuav pib teeb yuav tsum tau zom siv ib grater los yog li.
2. Ces nws yuav tsum tau kev cob cog rua rau lwm yam, thiab ib tug zoo mix.
3. Ntawm siav loj sculpt me me patties. Nws yog zoo dua rau ua rau lawv tsis heev tuab, yog li ntawd lub txuj lom yuav zoo thiab sai sai propechsya.
4. Billets muab tso rau hauv ci, lub nteg tshwj xeeb ci daim ntawv, fluff zaub roj.
5. Xa lawv nyob rau hauv preheated qhov cub rau 35 feeb.
6. Tom qab ntawd, nyob rau sab saum toj ntawm txhua cutlet rau muab tso rau ib tug me me daim butter thiab ntxiv mus ci rau lwm 5 feeb.

Pab cov rosy khoom zoo nrog qos yaj ywm tias tag nrho cov me nyuam hlub.

thawj tas li ntawd

Cutlets los ntawm tsuav nqaij (nqaij nyug) nyob rau hauv lub qhov cub yuav tig tawm txawm tastier yog txhua tus ntawm lawv muab ib tug me ntsis cheese. Qhov no yuav tshem tawm tau ntawm scorching cov nto thiab cia cov khoom lawv tus kheej zoo dua propechsya hauv. Rau no daim ntawv qhia yuav tsum tau li ib txwm set ntawm cov khoom: 0.5 kilograms ntawm tsuav nyuj, ntsev, qej cloves 2, 1 qe, kua txob, hmoov, 100 grams ntawm cheese.

Ib tug qauv rau kev npaj xws li ib tug zaub mov yog tej zoo xws li cov yav dhau los embodiments:

1. Rau cov dej yog ib tug homogeneous, npaj txhij rau mince yuav ua tau ntxiv mus dhau nrog tsuav qej.
2. Sau nyob rau hauv lub sib sib zog nqus ntxuav cov tais diav tag nrho cov khoom xyaw thiab sib tov rau lawv.
3. Nkauj nraug lub yuag tag nrho ntawm ntub ob txhais tes me me daim, yob lawv mus rau hauv npas.
4. Yob teb nyob rau hauv hmoov thiab ces muab lawv lub Desired zoo patties.
5. Precooked muab tso rau hauv lub tais, yav tas los tsis roj. Tsis tas li ntawd, nws yuav tsum tau them nrog rau daim ntawv los yog ntawv ci.
6. Cov khoom siv rau 40 feeb mus xa hauv qhov cub, preheated mus rau kwv yees 180 degrees.
7. Thaum lub sij hawm nyob rau hauv sab saum toj ntawm txhua tus ntawm lub tiav lawm patties rau muab tso rau ib tug nyias phaj ntawm cheese. Yog hais tias qhov kev kawm, nws muaj peev xwm tsuas grate.
8. Xa cov khoom rov qab rau hauv lub qhov cub rau thaum kawg ci.

Raws li ib tug garnish rau no tais yog zoo dua siv tshiab zaub nyias.

Cutlet nrog nceb

Standard daim ntawv qhia rau meatballs los ntawm tsuav nqaij (nqaij nyug) nyob rau hauv lub qhov cub yuav supplemented nrog ib tug ntau yam ntawm cov khoom. Qhov no yuav tso cai rau mus tas li hloov lub txhua hnub khoom noj nrog tshiab nthuav tais diav. Piv txwv li, peb yuav tau sim mus ua noj patties siv ib tug txawv txawv txheej Cheebtsam: 0.6 kilograms ntawm av nyuj diav mustard, 1 qe, 200 grams cheese, ntsev, 100 g qaub cream, 2 qej cloves, 4 dia mayonnaise, av dub kua txob , 400 grams nceb thiab ib tug me ntsis zaub roj.

nws yog tsim nyog los npaj cov ncuav xws raws li nram no:

1. Nyob rau hauv lub tiav lawm nqaij nyuj ntxiv kua txob, qe, ntsev thiab zuaj nws kom huv si.
2. Muab mustard nrog qaub kua thiab mus txuas ntxiv cov txheej txheem.
3. Nceb, tsis ntxuav, txiav mus rau hauv daim me me, ces Fry lawv nyob rau hauv cov roj kom txog thaum Golden xim av.
4. Qej tig mus rau hauv mush nrog ib tug xovxwm thiab sib tov nws nrog mayonnaise.
5. Cheese zom, siv ib tug loj grater.
6. Los ntawm cov npaj tsuav nqaij patties tsim ib tug ca thiab ntxiab teem caij rau lawv nyob rau hauv ib tug yias, tawm hauv ib tug me me kev ncua deb ntawm lub workpieces. Nws yog tsim nyog los xyuas kom meej tias cov khoom thaum lub sij hawm ua noj ua haus los ntawm sticking.
7. Nyob rau sab saum toj ntawm txhua cutlet rau muab tso rau kib nceb, sprinkle nrog cheese tag nrho, ces ntub lub mix mayonnaise nrog qej.
8. Xa ib tug ci nyob rau hauv lub qhov cub rau 40 feeb. Nws yuav tsum tau pre-rhuab rau 200 degrees.

Lub tais puv cia li zoo kawg thiab. Nyob rau hauv hauv paus ntsiab lus, nws yog ua tau rau noj txawm tsis muaj tus garnish.