Yuav ua li cas mus ua noj lub ncuav mog qab zib "Polennitsa"? Daim ntawv qhia ncuav mog qab zib "Polennitsa"

Qhov no qab kho koj yuav zoo siab thiab xav tsis thoob qhua. Ncuav mog qab zib "Polennitsa" txhua txhua tus poj niam yog npaj rau nws daim ntawv qhia: ib tug nyob rau lub custard thiab flaky, thiab ib co nyob rau hauv luv luv pastry. Tag nrho cov variants ntawm qhov kev npaj ntawm qhov tsab xov xwm yuav tsum tau nthuav tawm, thiab tsawg kawg yog ib tug tab sis koj thiab txaus siab rau.

Daim ntawv qhia ncuav mog qab zib "Polennitsa" rau shortcrust pastry

yuav tsum tau rau lub qab zib:

• tsev cream (ib liter);
• vanilla (ib pob ntawv);
• qab zib hmoov (600 grams).

Lub ntsiab khoom xyaw rau hauv lub khob noom cookie:

• qab zib 20 feem pua (250 grams);
• butter (ib pob);
• dej qab zib (ob tsp);
• hmoov (plaub tsom iav);
• ib lub thawv ntawm txiv ntoo qab zib fwm (seedless).

txheej txheem ntawm kev npaj

Taug kev mus rau kneading khob noom cookie. Qhuav lub butter nyob rau hauv ib tug me me saucepan thiab sib tov nrog hmoov, qaub cream thiab dej qab zib. Ces zuag lub khob noom cookie los ntawm txhais tes thiab tawm rau ob teev nyob rau hauv lub tub yees. Cherry tig mus rau lub screen rau pawg kua txiv. By lub sij hawm ntawm tas kas nuv, tshem tawm cov ua khob noom cookie thiab faib nws mus rau hauv ob qhov chaw. Yob tawm thiab txiav mus rau hauv plaub fab ntawm 25 cm ntev thiab 3 cm nyob rau hauv dav. Muab nyob rau ntawd txiv thiab qhwv nyob rau hauv lub raj. Ua tsib ntau os. Tus thawj batch ntawm cov hlab xa reddening nyob rau hauv lub qhov cub rau peb caug feeb. Nws yog ib yam nrog rau ob yog ib feem ntawm lub xeem, ua li cas. Tiav lawm yob txias. Thiab pib ua noj ua haus qaub cream. Whisk ua ke rau nram qab no cov khoom xyaw: qaub cream, hmoov qab zib thiab vanilla. Tam sim no pib los tsim "Polennitsa" ncuav mog qab zib li nram no. Muab tsib hlab rau hauv lub tais. Pleev tshuaj rau lawv nyob rau sab saum toj ntawm lub qab zib liberally. Nyob rau sab saum toj ntawm no txheej, muab plaub leeg, ces peb tug, ob tug thiab ib tug. Tsis txhob hnov qab txhua txhua lub sij hawm promazyvat qaub cream. Muab cov khoom noj qab zib nyob rau hauv lub tub yees. Tom qab tsib teev, lub ncuav mog qab zib "Polennitsa" nrog txiv ntoo qab zib yuav tsum tau npaj txhij!

Ncuav mog qab zib ntawm puff pastry

Yuav kom npaj lub qab zib:

• nkaub (peb daim);
• butter (75 grams);
• hmoov (peb dia.);
• granulated qab zib (500 grams);
• Mis nyuj (750 ml).

yuav tsum tau rau cov xeem:

• hmoov (ib kilogram);
• qe (ob tug);
• Dej (400 ml);
• margarine, cream (plaub packs);
• ntsev (ib me nyuam diav);
• vinegar (ob dia).

txoj kev ntawm kev npaj

Tag nrho cov khoom yuav tsum tau txias. Pib kneading lub khob noom cookie. Hmoov txuas nrog grated frozen margarine. Ces, nyob rau hauv ib lub tais, sib tov lub qe, ntsev thiab vinegar. Ntxiv cov dej. Qhov no sib tov, xa mus rau tus luj ntawm hmoov thiab margarine. Knead lub mov paj. Muab nws nyob rau hauv ib lub hnab yas thiab qhov chaw nyob rau hauv lub tub yees rau ob teev. Nyob rau hauv thiaj li tsis mus poob lub sij hawm, npaj lub cream. Tov tag nrho cov khoom xyaw rau qhov no. Muab lawv nyob rau hauv ib tug lauj kaub thiab qhov chaw nyob rau hauv ib tug me me hluav taws. Simmer kom txog thaum nyeem tas, stirring puav. Cool. Cuam tshuam ces lub melted butter. Khob noom cookie tom qab ib lub sij hawm, tshem tawm thiab thaw. Hlais strips ob centimeters tuab. Kis tawm rau ib daim ntawv ci thiab ci nyob rau hauv 180 degrees. Tiav lawm rods poob nyob rau hauv lub qab zib thiab muab tso rau hauv ib daim ntawv khaubncaws sab nraud povtseg - zoo li ib tug woodpile. Koj muaj peev xwm sprinkle nrog grated chocolate cov khoom qab zib.

Daim ntawv qhia ncuav mog qab zib "Polennitsa" choux khob noom cookie

Koj yuav tsum tau:

• lub zoo (dua li iav);
• Koob txhaj confectionary ;
• ci daim ntawv;
• kaw ntom nti ua pob rau glaze.

yuav tsum tau rau cov xeem:

• qe (yim daim);
• Dej (250 grams);
• hmoov (350 grams);
• qab zib (ob tsp);
• margarine, cream (ib pob);
• mis nyuj (250 grams);
• hiav txwv ntsev (ib me nyuam diav).

Rau cov kua:

• qab zib 20 feem pua (ib kilogram);
• hmoov qab zib (ob tsom iav).

Rau lub glaze:

• mis nyuj (20 milliliters);
• chocolate cov mis nyuj (ib puas grams).

txoj kev ntawm kev npaj

Ua ntej ntawm tag nrho cov, npaj lub cream. Tov qaub cream nrog hmoov qab zib. Yeej nrog ib tug tov. Tam sim no tsiv mus rau qhov kev xeem. Siv lub yias, muab lub margarine. Tig ib tug me me hluav taws. Qhuav lub margarine. Ces ntxiv lub qab zib, ntsev. Sib tov meej. Ncuav mus rau hauv dej thiab mis nyuj haus. Coj mus rau lub rwj. Ces ncuav tawm lub hmoov qhov chaw. Sib tov meej kom tsis txhob lumps. Mus ua noj thiab do kom txog thaum lub khob noom cookie pib txav mus deb ntawm cov phab ntsa hauv lub lauj kaub. Raws li qhov no tshwm sim, tam sim ntawd tshem tawm cov los ntawm tshav kub. Txias lub khob noom cookie, yog li ntawd koj yuav tau nkag mus rau hauv lub qe. Txwv tsis pub, yog koj ntxiv rau lawv tag nrho cov nyob rau hauv ib zaug, lawv cia li siav.

Yog li ntawd, thaum tag nrho cov txias down, ib tug los ntawm ib tug nkag mus rau lub qe thiab sib tov tam sim ntawd. Qhov zoo tshaj plaws ntawm tag nrho cov nrog ib tug tov. Yuav ua li cas mus ua noj lub khob noom cookie, sau lawv pastry hnab. Npog lub ci daim ntawv ci daim ntawv. Siv lub pastry hnab nrog lub khob noom cookie thiab ci thawj sau "cav" thiab lwm ob - tus me hlab. Nyob rau hauv lub xeem ci nyem khoom ntawm ib tug Walnut. Preheat qhov cub rau 230 degrees. Muab lub ci los xij rau kaum tsib feeb thiab txo lub cua sov rau 190.

Nyob rau hauv lub meantime, npaj lub glaze. Txhaum rau cov vuas ntawm cov mis nyuj qhob noom xim kasfes thiab ob feeb muab tso rau hauv lub qhov cub nrog rau cov mis nyuj. Ces sib tov meej. Cool. Raws li hauv cov hlab siav, tshem lawv thiab tawm mus txias. Ces sib sau ua ke rau hauv lub ncuav mog qab zib "Polennitsa" choux khob noom cookie. Siv ib tug iav pwm thiab nteg lub raj, txij li thaum loj loj. Ncuav cream. Ces, nteg lub me me "cav" thoob plaws. Ua li no kom txog thaum lub raj sau, tsis txhob hnov qab txhua txhua lub sij hawm promazyvat cream. Muab cov khoom nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib. Glaze sau khov kho pob. Txiav ntawm lub ces kaum thiab nyem rau lub ncuav mog qab zib "Polennitsa". Koj muaj peev xwm kho cov khoom qab zib almond tej nplaim thiab sprinkled nrog txiv maj phaub. Muab ncuav mog qab zib nyob rau hauv lub tub yees, nws yog qhov zoo tshaj plaws rau ib hnub twg, li ntawd nws yog zoo soaked. Yog li ntawd, npaj kom txhij los ib tug ntau ncuav mog qab zib "Polennitsa". Lub daim ntawv qhia yuav ua tau diversified thiab lwm yam khoom xyaw. Piv txwv li, ntxiv lub raisins, walnuts thiab qhuav apricots.

"Polennitsa" nrog qhuav txiv hmab txiv ntoo thiab ceev

Yuav kom npaj no ncuav mog qab zib mix nyob rau hauv ib lub tais cov roj pob, ob lub qe, ib khob ntawm qaub qab zib thiab qab zib. Maj mam ntxiv cov hmoov nplej. Cia li xav tau tsib tsom iav. Do. Ntxuav lub apricots thiab raisins. Tuav lawv nrog ib tug riam. Ceev chop nyob rau hauv ib tug blender. Tag nrho cov khoom xyaw ntxiv rau lub khob noom cookie. Knead nws zoo. Tua hluav taws ¾ teev. Baking dej qab zib nyob rau hauv vinegar thiab ntxiv mus rau lub khob noom cookie. Dosypte hmoov thiab zuaj lub khob noom cookie kom huv si ob txhais tes. Siv ib daim ntawv ci thiab ntsuas ntev npaum li cas kom haum lub cav. Txiav ib daim khob noom cookie. Dov rau cov yam ntev. Ntxiv ywg dej hmoov thiab ci diav lub preform. Ci nyob rau hauv lub qhov cub rau nees nkaum feeb, qhov chaw 200 degrees. Yuav kom npaj lub cream, sib tov ib nrab liter ntawm qaub qab zib thiab ib phaus ntawm qab zib. Raws li lub cav browned, tshem tawm thiab cia txias. Cov tshuaj nplaum ncuav rau hauv ib tug sib sib zog nqus tais. Nws raus lub raj thiab muab tso rau hauv lub tais. Quav lub woodpile. Thaum lub kawg ncuav lub cream. Muab tso rau hauv lub tub yees. Tom qab ib hnub, lub ncuav mog qab zib yog npaj txhij mus ua hauj lwm.

Es, npaj cov qhob ncuav mog qab zib "Polennitsa". Thiab kho lawv mus rau lawv cov txheeb uas sawv daws. Txaus siab rau koj cov tshuaj yej!