Almond tej nplaim: raws li lawv ua nyob rau tom tsev. Ncuav mog qab zib daim ntawv qhia nrog almond tej nplaim

Thiab koj paub li cas yuav muab almond tej nplaim? Yuav ua li cas yuav ua rau lawv nyob hauv tsev? Yog hais tias tsis, peb tsab xov xwm yuav pab tau heev rau koj. Peb xav koj zoo nyob rau hauv lub chav ua noj!

lus qhia dav dav

Yuav pib nrog peb yuav to taub hais tias qhov no almond petals. Peeled almond tsuab xim av tawv yog txiav nyias paib. Nyob rau hauv tsos lawv zoo li cov nplaim los yog plaub ya ri. Lawv yuav siv tau nyob rau hauv ntsev los yog toasted daim ntawv. Tab sis feem ntau siv hostess "tej nplaim" ntawm almonds rau dai ncuav thiab kis (eg, ice cream, ncuav, biscuits, khoom qab zib). Tau ib tug tiag tiag ua noj masterpiece.

Yuav ua li cas yuav ua rau almond tej nplaim tsev

Peb yuav tsum tau:

• 1 liter dej;
• 50 g ntawm tag nrho almonds.

Xav paub cov lus qhia:

Kauj ruam tooj 1. Kis on lub rooj tag nrho txiv hmab txiv ntoo almonds. Txhua yam ntawm lawv phua nrog ib tug hnyav rauj. Tab sis ua kom zoo zoo kom tsis txhob ua kom cov hauv (dawb) qhov chaw.

Kauj ruam tooj 2. Peb tau txais lub ntsiav nyob rau hauv ib tug xim av daim ntaub. Nws yog vim hais tias ntawm lawv tom qab peb yuav ua almond petals. Lub nuclei muab tso rau hauv ib khob tais. Sau dej txias. Lub kua yuav tsum kiag npog lawv. Raws li xws li, qhov kev kawm almonds rau 24 teev. Tsis txhob hnov qab mus hloov cov dej tsis tseg. Tej yam ua yuav pab cov tub ntxhais ntawm bitterness thiab yellowish.

Kauj ruam tooj 3. Thaum lub kawg ntawm lub hnub ntxuav lub grain, siv ib tug nqi hluav taws xob riam rau zaub. Cov tawv yog muab tshem tawm sai sai thiab yooj yim. Koj tsuas muaj mus khaws ib rab riam ntug thiab rub nws.

Kauj ruam tooj 4. Lub lim nuclei yog kis rau tej board. Lwm (mob) riam txiav mus rau hauv lawv raws li nyias li sai tau. Yog hais tias tau yuav luag pob tshab thiab me ntsis oblong tej nplaim, peb tau ua txhua yam muaj cai. Cov neeg uas xav txuag lub sij hawm, peb xav kom mus txiav lub grain ntawm almonds tsis raws thiab thoob plaws.

Kauj ruam № 5. Lub txias thiab qhuav yias muaj ib tug uas tsis yog-stick txheej, nkoj "tej nplaim". Dried lawv nrog ib tug tsawg kawg nkaus ntawm tshav kub. Nco ntsoov mus do. Qhov no yuav tau tshem ntawm tshaj noo noo. Almond plaub ya ri kom qhuav txheej txheem yuav siv sij hawm 5-7 feeb.

Kauj ruam tooj 6. Peb ceev "tej nplaim" nyob rau lub phaj. Koj muaj peev xwm decorate lawv ib tug khoom qab zib los yog ntxiv rau khoom ci, pre-crushed nyob rau hauv ib tug mortar. Muaj coob tus neeg muab pov tseg lub plhaub ntawm almond tsuab, xav tias nws puas. Txawm li cas los, nws yuav siv tau los muab ib tug ntau nyeem xim dej cawv (liqueur, brandy thiab thiaj li tawm).

Khoom noj qab zib "Nplaim almond"

Daim ntawv teev cov khoom:

• ib sachet vanilla qab zib (8 g) thiab ci hmoov (15 g);
• ob qe;
• almond suab - 100 g;
• 2 dia. diav ntawm zib ntab thiab mis nyuj haus;
• dawb qab zib - tsis muaj ntau tshaj li ib khob;
• 100-gram pab ntawm butter;
• kua mis nyeem qaub - ½ khob;
• hmoov (ntau yam yog tsis tseem ceeb) - 200 g

Lub tswv yim yog ib feem

1. Peb muab tawm rau tag nrho cov khoom xyaw ua ntej koj pib ua noj ua haus. Cia lawv tsawg kawg yog ib nrab ib teev yuav sawv ntsug nyob rau hauv chav tsev kub.
2. Nyob rau hauv ib lub tais ua txhaum lub qe. Ncuav yogurt nyob rau hauv txoj cai kom muaj nuj nqis. Ncuav dawb qab zib, tab sis tsis yog txhua txhua, thiab 150 g Tuav cov Cheebtsam siv ib tug haib tov.
3. Hmoov yuav tsum tau kev cob cog rua nrog lub ci hmoov. Los ntawm ib tug ncuav rau hauv ib tug sib tov ntawm qe-kefir. Ib zaug ntxiv, xws li ib tug tov. Tuav thaum uas tsis muaj kev ceev.
4. Lub hauv qab ntawm lub puab rau ci blanketed tshwj xeeb daim ntawv. Ua tib zoo ncuav nyob rau hauv lub batter. Nco ntsoov pluav nws.
5. Cov pwm tus txheem muab tso rau hauv lub preheated qhov cub (200 ° C). ci ncuav mog qab zib lub sij hawm - 10 feeb.
6. Cia peb npaj filling. Nyob rau hauv ib saucepan muab tso rau lub 100-gram qho butter. Yaj nws. Tom ntej no ncuav ob hom suab thaj - Dawb (100 g), thiab vanilla (sachet). Muaj kuj ntxiv zib ntab thiab mis nyuj haus. Do. Muab almond petals. Noj nws tag nrho los ntawm txhim kho cov uas tsis muaj cua sov. Tos kom txog thaum tiav xaus ntawm lub qab zib muaju. Tshem tawm cov lauj kaub los ntawm lub tshav kub.
7. Nws yog lub sij hawm kom tau peb ncuav mog qab zib los ntawm lub qhov cub. Npaj yav tas los sau tusyees faib tshaj nws saum npoo. Tam sim ntawd koj yuav pom tias cov almond tej nplaim them nrog roj-suab thaj loj. Ib zaug ntxiv, muab lub ncuav mog qab zib nyob rau hauv qhov cub. Lub sij hawm no yuav tau tos 10-15 feeb. Ua ntej pab pastries yuav tsum txias, thiab nws lub kiav txhab - ua kom tawv. Txaus siab rau tag nrho cov tshuaj yej tog!

afterword

Almond tej nplaim tsis tsuas muab zoo heev views ntawm lub khoom qab zib, tab sis kuj ntxiv calorie ntau ntau. Nws yuav tsum coj mus rau hauv tus account cov neeg uas ua raws li daim duab. Calorie "tej nplaim" ntawm almonds - 50 kcal / 100 g